Perché la Strada Più Comoda Per Andare A Votare È Chiusa.

Maybe it is because I grew up in New Jersey where political manipulation runs rampant.  Or maybe it is because I remember the Chicago of Mayor Daley.  Or maybe it is because at this point in my life I’m cynical and see corruption and conspiracy behind lots of doors.  Whatever the reason,something happened today that made me angrier than hell.

Today, Sunday, April 17 is voting day in Italy.  There is only one item on the ballot.  Thank you Wikipedia for laying it out – 

A referendum on oil and natural gas drilling will be held in Italy on 17 April 2016.[1] The referendum proposes repealing the law that allows gas and oil drilling concessions extracting Hydrocarbon within 12 nautical miles of the Italian coast to be prolonged until the exhaustion of the useful life of the fields.

It will be the first referendum requested by at least five Regional Councils in the history of the Italian Republic: all the previous 66 referendum questions since 1974 were required after collection of signatures of citizens. 

So this is green legislation, and doesn’t make big oil companies happy, I’m guessing skids can be greased.  Look at the skids greased in Washington.  Here is what pissed me off.  My niece is here and wanted to vote.  She needed to get a tessera elettorale – like a voters registration card.  Because of the election, the municipio was open. Now there are two ways to walk there – which is also how you walk to the polling place. One is the lower easy walking medieval viale – which takes un-athletic me five minutes. The second requires legs of steal, is up hill and longer.  Guess which road was closed? You got it, we walked the lower road and came to a temporary barricade that closed the road. Of course, we walked around it! Because we did not see anything wrong with the road, we continued on. A group of young men were right behind us. Eventually, however, we came to barricades that were a fixed between two buildings.  One of the young men leaped over it and offered to help us over it.  We were 30 seconds from the municipal building.  Since I didn’t want to give them hernias, we walked back the way we came.  There was no way I could walk up the other street.  Alex grabbed a pal and went on.

Here is my conspiracy theory.  In researching, before I voted absentee a few weeks ago in the USA, I discovered –

Il referendum è valido se si raggiunge il quorum ovvero se un determinato numero di persone si reca a votare.

That essentially means the referendum is only valid if a quorum of Italian citizens who are able to vote – actually vote!  So if car-less folks want to walk they can’t.  I mean they can, but is more difficult. If you want to easily access the municipal building you can’t.  So, less people vote and maybe then there isn’t the necessary quorum for the referendum.  I wonder if there are some types of road blocks to voting in lots of town? 

Here is a road block that happened to my sister and I. We got our absentee ballots and noted you voted Si or No.  Just like double negatives have peppered American referendums, we immediately thought – we don’t want those rigs off our coast we will vote no!  Oops, it is a vote to “repeal” the law so we would have to vote yes.  Even some Italians I spoke to here agree that if you are not paying attention it is easy to get confused. 

Just like the majority of windmills- which now predominant some vistas are in the south and appear absent in the north – it looked like most of the drilling is in the south. Hmm.

After I took a breath I thought, maybe it is not a conspiracy – maybe they repaired the road 4 months ago and forgot to take the barriers down.  I mean, Questa è Italia.

PS. My niece was told she couldn’t vote because she lives abroad and even though she was here in person, she should have voted absentee. One less body count toward a quorum.

Ci vediamo.

Train Travel Hints

Class counts!  If you can swing it – go to the head of the class! Our business class seats on Frecciarossa between Milan and Rome had all the bells and whistles. Imagine, electric leather seats that accommodate a butt of substance and can slide into an almost sleep mode. Wifi that works was a plus as were the electric outlets.  All the seats had tables for two or for the working team or card sharks, seats and a table for four.  Each seat arrangement had a cute little clear plastic wall that separated the chosen few from the folks walking down the aisle.  Hey look at me – walking down the aisle to the clean and large bathroom.

First class seats are not leather and may or may not move – depending on the train.  They too have mostly four seats configured around a table with places to plug in.  But they were a wee bit more squished than business class.  I hate sitting near the window – great view but I have to climb over someone to get out.  That means they have to unplug their laptop, move their stuff and get up – ugggg.

The stewards come around in both first and business classes offering the included prosecco, caffè, tea, water and juice.  Both have a choice of snacks and my favorite – little packets of wet style wipes to clean up your yucky travel hands.

H’mm other differences?  I think it is just the size of the seats. Oh yeah, in both classes, the steward also offers newspapers and will take orders for the food available in the snack bar car.  Wow – a rhyme – I’m sure there is a classier name than snack bar car though the bar was stocked.  Adjacent to our business class car was a real dining car with menus, linens and comfy seats. We didn’t try it but plan to on another adventure.

Stop pouting. We’ve taken the slow poke regional trains too.  The too many hours in a hot sweaty car kind of trains that didn’t have enough seats – you know like New Jersey transit’s old diesel war horses during the commuting rush.  The regional train from Rome to Boiano can be standing with your suitcase room only.

Trenitalia offers the super speedy Frecciarossa family of trains.  Intercity and regional trains connect big cities and pokey little towns along the way.

Italia Rail offers background information on the train system. I just discovered at that web-site that Trenitalia and a private French rail company combined forces to create Thello (pronounced tell-OH), which operates overnight long-haul trains between Paris and Italy!  How glamorous to take  Thello through Switzerland and wake up in Paris!  Rats, what would I wear???

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Marta waves bye-bye from the Benevento Train Station

Train Hints

  1. When you are on line or in line figuring out which train to take from point A to point B make sure you look at the duration of the ride.  What?  It takes ten hours from here to there? Rats – is there a connection too?  Changing trains when you don’t speak the language can be a real adventure or a night mare.  Keep looking at the schedules.  Wait, look this train is only 4 hours – how could that be?  One is a local/regional train which may have a connection and one is a super duper fast train.  The fast trains cost more but….
  2. My good buddy Nicola looked at Jack and I and asked why we were taking the fast train to Venice.  He said we were pazzo! A flight from Naples on a budget airline was half the price of the train ticket and got there in an hour.  So check out other transportation options.  Here are some of the budget airlines – Easy Jet, Ryanair, Meridiana (Meridiana also has cheap flights, but I’m told uncomfortable unless you are a size 4, from New York to Italy.)
  3. When your get to a station use your train number to identity what track – binario – your train is on. My cousins had first class tickets from Rome to Benevento but didn’t realize it was the fast train to Lecce with a quick stop in Benevento. They inadvertantly got the slow boat to Benevento with the pigs and chickens. No one looked at their tickets and when the train poked along they panicked.  I panicked too when the didn’t disembark at the appointed time. Lesson learned – use the train number on your ticket to identify your train.
  4. If you are going to change trains – we do that from Milan to Benevento – it is super important at the station to look for the train numbers.  For example, the fast train from Milan to Rome that we take really goes further south.  If I didn’t look for the train number I’d get on the wrong train.  In Rome, the train we take to Benevento ends in Lecce.  We always look for the train number.
  5. Especially for the regional trains, make sure you go up to the box near the track and validate your ticket.  Sometimes you have to look for the boxes.  I tried to do this once with an e-ticket that I had printed and folded to fit.  It wouldn’t work, the train was coming, I yelled bad words in a lot of languages and stomped off.  So I stopped trying to validate  an e-ticket and  I haven’t gotten a fine.  Though I could – but hey, I’m a middle aged plus woman with a great smile. If you have a ticket make sure you stick it in the slot at the bottom of the box and get it stamped.  This is also important on buses and subways.
  6. When you find the binario – track – that the train is on you then have to find the right train car.  For the fast trains, your ticket has a carrozza – passenger car – number on it AND the seat number.  Don’t be fooled by the big number painted on all the cars – look for the smaller numbers near the doors. The signs will give the car number and what seats are near that door – cars have doors at both ends.  Even the regional trains are labeled.  We made the mistake of getting in a first class regional car – that looked as dumpy as the rest of the cars – and paid an up-charge.  PS – not all regional trains are dumpy.
  7. The train app – Info Treno- is helpful.  I like to follow my travels and get a handle on what stops are coming up.  You can use the application to help you pick trains too.  Following your train with the train number, however, is easier than trying to figure out what train to take.
  8. Luggage is a pain in the butt.  You have to schlep it.  I’m sure there must be porters but I’ve never seen anyone hustling for our bags.  The platforms are not all level with the trains.  There are steps up into the train.  That means you have to haul a suitcase up.  We only take small carry-on luggage when we take the train.  Even when we fly into Milan and train it to Benevento we send our big luggage on ahead. (Mail Boxes Etc.)  Business and first class trains have slots behind the seats for luggage. I tried to explain that to Jack as he was hernia bound lifting a bag onto the overhead shelf.  The big hint – was the picture of a suitcase in the space between the seats.  At the front of some cars on all trains – note the word some – there are shelves for luggage.  Luggage is a pain in the ass.

These hints are not meant to dissuade you.  We love the take the train.  The views are incredible.  I get to talk to all kinds of people and we sit back and relax.

Choo Choo!!!

Ci vediamo!

Albergo – Il Girasole a Milano

Hmm – should I take a picture of Jack napping in our comfortable room at Il Girasole in Milan?  Nah, that would be nasty – and you my readers know that I am never nasty. Besides, surrounded by the warmth and love that emanates from every inch of Il Girasole  it would be impossible to think a nasty thought.  In the city of Milan, the Negruzzi family has created and warm and winsome atmosphere .  The three star hotel is a short subway ride to the historic and arts filled center of the city.  What I appreciate is that it is in a neighborhood where we felt like cittadini di Milano – not tourists.

When our taxi pulled up to the industrial looking portone of the exterior, Jack and I looked at each other.  My  cousin Rich and his wife Lynn had recommended the place so we knew it had to be OK – but the big metal gate???  We rang the bell and all of our concerns were swept away by the effusive smiles, laughter and bubbling personalities of Matteo and Nicola – the two brothers who manage the family business.  Nicola schlepped our 4 huge suitcases up to our room while we enjoyed a prosecco and conversation with Matteo.  (Yes you read that right – 4 large suitcases – we are here for 7 months.  Most of the stuff was Jack’s.)  Matteo whipped out maps for us, and in perfect English gave us restaurant hints and immediately made us feel comfortable with where we were.

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Matteo threatened to put Jack to work!

Our room was large – by European urban standards – and had a desk, couch, armoire and large bathroom.  It costs us €303 for three nights and included a continental breakfast. I loved the smiley faces on the cappuccino.  The hotel has free wi-fi that worked quickly everywhere – including outside in the small garden.  There is parking and a meeting room.

The first night we took Matteo’s advice on a restaurant, Vineria San Giovanni, and came back to peels of laughter bursting up from the breakfast room.  Never one to miss a party, I dragged Jack down the steps and discovered three men and Nicola swapping tales.  (He speaks English, Spanish, Italian and is studying Chinese.) Nicola  promptly poured us each a beer and we joined the party.  The three guests were regulars.  They worked for an international company – one was from Taiwan, another Hong Kong and the third a Chinese American.  We prattled on about politics, food, fun and I felt like I had known them forever.  That is what Il Girasole does to you!

One morning I asked Matteo to tell me how the hotel came to be.  The building was originally a bicycle factory.  His mother, Bianca, and brother Nicola started the business in 1998 as a B&B.  The original space only had 3 rooms.  As they continued the renovations, they opened for guests .  Their first international guests were from the USA and stayed for three months.  The family relocated for the dad’s business – he worked in radio and actually got the B&B a month of free spots!  They are all still friends.  The hotel now has 16 rooms and three star hotel status!  Bravo.

The brothers grew up in a “culture of responsibility.”  Bianca was a community organizer who – through a not for profit agency – spear headed local projects. The family feels that their home is the entire city and that means they have a responsibility to help solve the city’s issues.  Nicola is currently president of the parent organization of the public school and organizes fund raising events.

It was joyous to hear Matteo tell me about his city, his family and the passion they all have for the hotel. Even their website is steeped in sunflower good cheer.

Il Girasole  – Via Doberdò, 19, 20126 Milano, info@ilgirasolemilano.com

A sunny spot of home in a big city.

Ci vediamo!

Vineria SanGiovanni a Milano!

Yummy for my tummy – maybe not for my wallet – but worth it!  ( We spent €83 which compared to New York City or even Princeton, NJ isn’t so bad – and remember in Italy you don’t tip.)

For the past couple of years we have landed in Milan and enjoyed 3 days of the urban experience before heading for the hills of Campania. Why?  So that I can walk city streets, smell city air and taste the food of great restaurants that are a subway ride or few block walk away from where we are staying.  This trip we are staying at a sweet albergo – 3 stars – Il Girasole – just a few metropolitan stops away from Milan’s historic center.  That means we get to try neighborhood – not tourist – restaurants.

Our hotel host, Matteo, suggested Vineria San Giovanni located on Via Le Monza 256.  I didn’t bother to check out Vineria San Giovanni (the link goes to their Facebook page). Vineria means winery, so we didn’t know what to expect – was this a cantina where we could fill a five liter jug from a gas like pump?  He said the menu was small but good.  So trusting,  we  just walked the five blocks from the hotel not knowing what to expect and entered a wine and foodie heaven.

 

Jack is surrounded by Italian wine – a happy camper!

We shared a sliced meat platter – Tagliere Vecchia Umbria – that had thin slices of the most scrumptious prosciutto, salami and I can’t remember – but it was great.  Under the advice of our doctor – we have both sworn off wheat – no bread.  These thin meaty slices just tantalized my tastebuds and didn’t require anything else. (€10)

For our main courses we both had exceptional beef.  Jack’s Filetto di Manzo was surrounded by these sweet and succulent onions.  It was perfectly medium rare.  I tasted the onions and thought  – honey is the secret ingredient.  I was right. (€22)

 

I had Tagliata di Manzo – a beautifully sliced cut of beef oozing red.  AHHHH! It was perched on a bed of arugula and surrounded by parmesan shavings.  YUUUUMMMMM! (€20)

Everyone is wondering about the wine.  Don’t raise your eyebrows – I know you are. It was after all Vineria San Giovanni!  We had a Tuscan blend of merlot and rats – neither of us can remember!  But here is the label.

 

For €18 we thought it was a New York bargain.

The price point was less than a New York City restaurant and the food was amazing.  Oh, I forgot – espresso was only €1.

If you find yourself in Milano on business or just exploring Italy give Vineria San Giovanni a try.  Info@vineriasangiovanni.it!

Ci vediamo a dopo!

 

On The Road Again!

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Once again, Tony and Jack load the bags and we head to JFK Airport!

The bags were packed – mine stuffed with art to hang on the walls and fabric for Rosa, Pontelandolfo’s great seamstress, to make me cute outfits with.  Jack’s stuffed with new clothes – he is such a cute clothes horse.  My carry on carries all things related to my Mac Book Air.  Cousin Maryellen ran around the house making sure we didn’t leave anything behind.  We had passports, tickets – we are set to hit the highway and fly on home to Pontelandolfo.

Thanks to my nimble Godson, Tony, the ride to JFK was swift and chatty.  We were shocked to see that there wasn’t a line at the Emirate’s Air check in desk.  We checked in – our overweight bags were miraculously not overweight.  Then the clerk said, “enjoy your 4 hours.”  What!!!!  The flight leaves at 7:20 PM.  “No, the check in time was 7:20 – the flight leaves at 10:20PM.”  But, but it is only 5:00 PM!!!!  Well so much for good planning – who read that e-ticket????  We headed to the TSA clearance center to the gates.  I’m glad we got there four hours early – we needed the time.

I’m not one to whine – well maybe just a little –  but 55 minutes in the TSA line at JFK is a real whine, whine, whine! Moms with baby carriages, ladies holding babies, elderly people stooped with the strain of carryons – all marching slowly in circuitous paths.  Step by slow step we moved in one direction, only to be turned around and headed back from whence we came.   The only people that could avoid the 55 minute wait were the .05%  with first-class tickets. Stop bitching Midge -it is not a class issue – just a ticket issue. Sensitivity to the elderly and the woman carrying two kids would have been nice.  They literally had us go the entire length of the huge space in one direction and back four times and then do it again. What great fun. Reminded me not to come to Terminal Four at JFK.

After wending our way back and forth, fourth and back, back and forth, fourth and back, we got to the place where one takes off one’s coat, unpacks ones computer, ones iPad, ones anything metal etc.  I absolutely support this process.  It is better – as they say – to be safe than sorry.  In today’s world, we accept the challenge of travel and appreciate the oversight.  As I was accepting and happy to comply, I watched all of my goods going through the x-ray machine  and walked towards the door-frame like scanner.  Suddenly, I was told to go into another line for a different kind of full body x-ray. I didn’t mind the full body x-ray. I rather liked the patdown. Especially when she was fondling my breasts. I didn’t like seeing my purse, computer, IPad and briefcase laden with my good jewelry sitting about fifteen feet away from where I was. I never think about anyone mugging me or in any way doing all those things that people tell me I should worry about.  BUT – I was carrying  – rather my briefcase was housing – all the euros to pay the May Cooks in Pontelandolfo group expenses.  F#$%! There was no way they would stop patting me down so I could get to my stuff – I was able to turn around and at least see it.  Those of you who know the volume and rancor that my voice can take know that I would be able to thwart any evil doer with my not so dulcet tones. Putdown over I ran to my stuff.

Next stop, Terminal Four’s Tigín Irish pub. Rock and roll, starting with Michael jack son’s Thriller, called us to the pub and perked me up. Since we didn’t board for hours, a slow snack, Guinness and chair dancing to groovy sounds was in order. Perfectly poured Guinness – I might add – the glass rested partially full and then there was a second pour with a perfect head. OK – I belched at the airport prices.  Gulp, it cost over $100 for two Chardonnays one beer, hummus  and veggie platter, a grilled chicken, pear and fresh greens yummy salad and a chicken cheese bacon sandwhich.   Ouch, I want to get to Pontelandolfo where a pensioner can afford the prices.

Last year, you will recall we flew Emirates – cheaply upgraded to business class – ahhhhhh.  This year we tried coach.  The seats were big enough for my substantive butt and there was enough legroom for Jack.  That was a good sign.  The wi-fi surprised me!  Who knew you could have wi-fi in the air and not screw up the automatic pilot. It was 10:30PM and I sure as hell didn’t want dinner – I wanted sleep – wait what is that scrumptious odor?  Yes, I’ll have the chicken thank you.  My little tray sported real flatware – no cheesy pack of plastic.  Wine?  Of course, thank you.  The food was nothing to rave about but wasn’t anything to complain about either.  I think the aisle was a wee bit wider too – easier to walk about – and the giant plane was divided into sections with each section having a large walkable space fore and aft. Sounds like a good flight – right – ehhh – it was still coach.  No foot rest.  No flat down to a bed seat.  No little kit with ear plugs, mask, creams and presents.  Still coach…

Ci vediamo dopo.  Time to take a snooze in Milano.

Wine Tasting with Giuseppe Izza

Agronomo – in English it is an agronomist – one who studies agriculture. Dr. Giuseppe Izza has indeed developed a career based on the wonderful edibles that grow in Sardegna.  I met him – not talking about slow food or tasting the fresh vegetables brought to Alghero by local farmers – but DRINKING WINE!  The event was organized by my favorite Italian Language School – Centro Meditteraneo Pintadera.

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Dr. Izza conducts an incredible workshop on the wines of Sardegna, wine tasting, wine history, wine glasses, what to eat with wine – well just about everything one needs to know to appreciate a good glass of a beverage that starts in the vineyards of Sardegna. Some of those vines have lineages that go back to the Romans in 238 BC.  For example the white Nuragus goes back 3000 years!!!  Other grapes began their journeys a wee bit later and came with the different peoples who controlled Sardegna during its history. For example – the Vermentino – white – from France or the Torbato from Spain.  These grapes have lineages much more noble  than mine.

We were all chomping at the bit to start tasting the wines that Dr. Izza had brought with him.  But NOOOOOOOOO!  First we had to learn how to really taste – not just gulp down that red for a quick thirst quenching buzz.  Babies, he said, have the best sense of taste.  They don’t think about it – now he was not talking about the 3 year old who wouldn’t eat anything green.  His point was that adults are choosy.  Babies eat with their eyes, hands, noses and mouths.  They explore their food – look at it, smell it, taste it.  He encouraged us to – at the first tasting of something – to exam its look, really smell it, then slowly taste it.

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Look at Jack – he’s all excited.  Dr. Izzo is opening a bottle for us to taste.  What?  We have to wait?  Chill Jack – first one has to pour.  We were told to only fill a wine glass to where the glass starts to get bigger – open wider – that allows the smell to evaporate up.  Hmmm. Next, really visually examine the wine.  What is the color?  If you tilt the glass does that create “unghia” – nails in Italian but we would say legs. What are the color undertones?  Then, rotate the glass and evaluate the fluidity and arches.  We all put our glasses next to our handouts so that we could really see the color – it was hard – some of us were staring at the sunset on the Alghero harbor.

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We went through the process with a number of both red and white wines.  It was interesting how our individual tastes and experiences created diverse perceptions of each wine.  I might think something had undertones of oak and cherry and Jack would laugh and say – not at all.

Dr. Izza is an enjoyable presenter.  He is a great communicator and had us thinking, laughing and of course drinking. The hours whizzed by and we all left the table with a better understanding of not only the heritage of the local wines but also how we can all be more discernible tasters.  I would recommend any of Dr. Giuseppe Izza’s classes.  You can follow his food adventures on his FaceBook Page or e-mail him at g.izza@tiscali.it.  Find out where he is doing a lecture and go!  The easiest way is to work with him is to join me in Alghero, Sardegna this October on the  Nonna’s Mulberry Tree Trip!

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Ci Vediamo!

Riccardo Fortuna’s Graphic Novel

Riccardo Fortuna is a gifted artist, who has created un fumetto – a graphic novel  – that brought tears to my eyes and an ache to my heart. Last summer, Riccardo presented this graphic novel at a forum on one of the most obscure and controversial pages of the Risorgimento – the massacre of Pontelandolfo and Casalduni citizens  by the Royal Italian Army on August 14, 1861.  When I heard him speak and picked up his recently published book – yes, yes, he is awfully good looking – but that wasn’t the reason I picked up his book – I couldn’t wait to read it.

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His novel, 14 Agosto 1861, tells the story of the horrific events that happened one night in the Italian villages of Pontelandolfo and Casalduni.  Not only did the incredible drawings and historic through-line resonate with my passion for Pontelandolfo but they also made me realize how little  I knew – and I’m guessing most Americans know – about the militaristic march to unify Italy.

Jack is an avid reader of history books.  I start to read Italian history and wake up with the big books crushing my belly.  Then, I read 14 Agosto 1861.  Not only did I stay awake, but I could not put the book down until, with tears sliding down my cheeks, I finished it. Fortuna, having heard the story,researched the incident and created a history book with drawings that captured the spirit and pathos of one murderous night.

On August 14, 1861, some partisans captured and killed a small number of Italian soldiers in Casalduni. Seeking revenge, Italian Colonel Pier Eleonoro Negri directed his men to launch an attack.


As Pontelandolfese calmly slept, an indignant, Colonel Negri ordered that his soldiers destroy the community. Di Pontelandolfo e Casalduni non rimanga pietra su pietra. Leave no stone left standing in Pontelandofo or Casalduni, he cried.

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2015 Recreation in Casalduni

Entering Pontelandolfo in the middle of the night, the soldiers, kicked in doors, leaped up stairs, raced into homes killing men, women and children. Looting and unimaginable atrocities occurred. Flames soared and the village burned. The infamy of this night will never be forgotten.

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The young author has published other graphic novels.  His latest –

Dio è morto: Da così parlò Zarathustra, di F. W. Nietzsche. (Italian Edition) Kindle Edition

by Riccardo Fortuna (Author), Friedrich Nietzsche (Narrator)

– can be found on amazon.com.   I hope that there is a second printing of 14 Agosto 1861.  Why not contact Riccardo  and ask him!

 

Ci vediamo a presto.

USA Citizens Vote While Overseas!!

With all the lunacy of the primary elections spinning and whirling around me, I knew that Jack and I had to be able to vote in this year’s New Jersey primary election.​  Since we will be in Italy in June and the mail from the United States to Italy is notoriously slow – I didn’t want to risk a mail-in absentee ballot. What is a political junky voting citizen to do?  

My pal George, who lives in The Netherlands, said that he goes to the American Consulate. Hmmm, do I have to go Naples?  Being a politically savvy chick, I knew just who to call – the Board of Elections!   What – I’m wrong?  I have to call the County Clerk?  Done. I called the Somerset County, NJ clerk’s office and discovered that U.S. Citizens who are out of the country can vote electronically!  Who knew?!

First stop –  Web site : FVAP.gov  Federal Voting Assistance Program 
A quick trip to the web site made me realize that it was not only possible but probable that I would be voting this June from Pontelandolfo!  Go Democracy – huzaah! 

Here is how it works – 

1. You must register and request an absentee ballot in your state of legal residence. Right – you can’t vote  in Oregan and then vote absentee AGAIN from Europe. You complete what is called the federal post card application – it looks nothing like a post card.  

Hmm, I thought, filling it out online looks pretty simple. POP, up came a privacy statement – click – I accepted the privacy act statement. That means people get to see who I vote for. Who cares – ask me who I voted for and I’ll tell you. 

The form took forever because once again the big zip code data base in cyberspace would not recognize my zip code. Flagtown has had its own zip code long before Hillsborough coalesced into a quasi community with a post office and zip code. I fought the system and then hung my head and used the Hillsborough zip code.

2. Print and finish your federal post card application. Easy. 

3. Next from wherever you are mail the form set to your local election office. This part was a little Squirrley.  You can only send it back on USA sized 8 1/2 by 11 paper. Then mail it in a number 10 envelope. Now, if you’re in Europe where the hell do you easily get the paper or the envelope. The directions say that using European standard paper you need to print the document at 96% of its normal size. On the website they then give you a template to make your own envelope.  You also need to note that you cannot have scotch tape on the envelope. So I’m confused, if you’re going to download an envelope and make an envelope do you have to find a recipe for paste?

Since we are still in New Jersey we will be hand delivering our 81/2 X 11 postcard. 

My ballot will be emailed to me. I hope I can email my response back. The county clerk office said I could. Wouldn’t it be great if all of us could vote electronically. 

But if you don’t get your ballot what can you possibly do? Guess what you can go online and using the federal rights in absentee ballot you are able to vote or you can pick up a hardcopy version from your nearest US Embassy or Consulate location. I got bored reading about it and hope we don’t have to do this. Apparently there are a number of questions that you’ve got to work your way through. Ugh. 

I am confident that I will get my ballot. I will do my dad proud and vote in the Democratic primary. I will do my home country proud and vote in the general election. 

Huzaah!