2015 in review

Thank you all for being a part of the Nonna’s Mulberry Tree family. I truly appreciated all the support the blog got in 2015.  The WordPress.com stats helper monkeys prepared a 2015 annual report for the blog.  It reminded me just how important each and everyone of you are to the blog’s success.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 8,700 times in 2015. If it were a concert at Sydney Opera House, it would take about 3 sold-out performances for that many people to see it.

There were 94 pictures uploaded, taking up a total of 92 MB. That’s about 2 pictures per week.

The busiest day of the year was October 27th with 217 views. The most popular post that day was Balance.

Have a wonderful New Year!  May 2016 bring  you all health, happiness and prosperity.

Ci Vediamo!

Midge

Impresari Giovani – Young Entrepreneurs

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Annarita Mancini wrote this story in English.  I Translated it into Italian.  It was an opportunity for both of us to work on our language skills.  Enjoy!

“I sogni possono diventare realtà e possono avverarsi se sei giovane nel cuore” – e ambizioso, brillante, diligente e ti dedichi 500% alla tua idea. Questa è la storia di un sogno che è diventato una realtà per due amiche che hanno trovato il sistema per creare Dottor Sfuso – un negozio a Morcone dove tutti gli alimentari sono locali, biologici e senza imballo di cartone o plastica.

“Dreams can come true and they can happen to you if you are young at heart” – and ambitious, smart, hardworking and willing to give 500% to an idea. This is a story of a fantasy that became a reality for two friends who used the system to create Dottor Sfusa a shop in Morcone (BN) where all goods are local, organic and not encumbered with cardboard or plastic packaging.

Annarita’s Story – with a little tweaking from me:

Elena (Elena Baldini) e io siamo amiche da quando eravamo piccole. Un giorno, lei mi ha parlato di questa idea che le gironzolava in testa da tanti giorni! Lei sognava di aprire un negozio di alimentari, ma con prodotti senza imballaggio . Noi abbiamo cominciato a fatasticare su quest’ idea. Per tante ore, abbiamo girato, girato, girato… “brainstorming.” Ridendo, ridendo, abbiamo pensato ai nomi divertenti che era possibile usare per il nostro negozio. OK, OK, forse quando abbiamo cominciato, non pensavamo seriamente di realizzare il nostro progetto.

Elena (Elena Baldini) and I have been friends since we were little girls. One day, she told me about the idea that had been percolating in her head for days! She was thinking about creating a shop where nothing came in a box. We started to fantasize about it. We spent may hours driving around and brainstorming about this idea. Above all laughing – laughing at the funniest names we could use for the shop. Ok, Ok, perhaps in the beginning we weren’t thinking about the serious sides of the business plan.

Sfuso

Here is the name they picked!  Sfuso means loose.  All items are without packaging and “loose”  – environmentally friendly.

Dopo avere parlato e parlato abbiamo capito che la nostra idea era brillante! Abbiamo assunto un commercialista per aituarci a capire come cominciare. POP! Il nostro sogno è andato in frantumi, quando lui ci ha detto quanti soldi avremmo dovuto avere per aprire il negozio. Siamo usciti con il cuore in pezzi. Come la fata di Cenerentola, lui ci ha chiamato: con la carrozza ci accompagnerà alla festa – SVILUPPITALIA! Avremmo ricevuto assitenza dallo stato!

The more we talked the more we realized that the idea was brilliant. We hired an accountant to help us understand how to get started. Pop! The fantasy exploded in our faces when he told us just how much money we DIDN’T have to start the business. We left broken hearted. Like Cindarella’s fairy godmother, he called with the coach that could take us to the ball – SVILUPPITALIA! It was possible to get financial assistance from the state!

There is an overview of Sviluppo on the  Italian Workforce site.

NO!  MIDGE IS A FAILURE!  SHE REFUSES TO TRANSLATE ANY MORE BECAUSE HER BRAIN IS EXPLODING.  THE STORY WILL CONTINUE ONLY IN ENGLISH.

After meeting with the SVILUPPITALIA coach we looked at each other and smiled – then cried.  There was so much work to do.  We had to write down the complete idea!  It wasn’t very easy.  They wanted us to describe and analyze every detail. We had to write all about the place where we meant to open the shop.  There was a check list –  how many places of interest, public service agencies and other shops were close by.  We hit the streets to do an inventory.

The bottom line was we had to create a workable business plan, find our vendors, create a budget that included all aspects of starting the business, research who our competition was and understand how to market!  Whew, we have always been hard workers and luckily – or unluckily – with the crisis in Italy we were both available to work on the project full time.  One of the reasons the government has this program is to help the young people of Southern Italy create their own jobs.  They also feel that the more activity there is in the south the more tourists will come.

sfusa jars

The big question was – WHY SHOULD THEY CHOOSE OUR PROJECT TO FUND!   They needed to know how we meant to develop the idea – an idea that was really different.  In a small village buying food from bins with out packages was not the  ordinary way to sell things – but we didn’t care.  We were thinking about the growing garbage piles, and unfortunately the growing prices of everything.  We wanted to save the planet and the wallet.  If people needed to discover a new way of shopping, we would help them. The planning and the application took us a year.  We waited another year and happily received the state money. Of course this money was not ours forever.  We have 5 years to give the money back.

A&E Sfusa

Happy Entrepreneurs – Annarita and Elena on Opening Day!

Finally we opened this little activity. We sell pasta, legumes, rice, flour, candies, spices – that I adore, tea, tisanes, perfumes, detergents, and other things like this.  It is the kind of shop where you can buy the kinds of things you need in the amount you need.  I think it is a great idea and who knows in a couple of years maybe we will open Doctor Sfuso all around the world.

Doctor Sfuso is a fabulous shop with great products.  We shop there often.  For Christmas you can help Santa Claus and buy neat gifts at the store that cares about the environment.

Doctor Sfuso

Via Roma 145, Morcone (BN)

Cooking in the Kitchens of Pontelandolfo

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Some of the great people who follow my exploits in Pontelandolfo (BN), have asked why they too can’t experience the life in a little Italian village.  Hmmm, I thought, why can’t you!  From Saturday, May 21 to Saturday, May 28, 2016 a very small group – 5-10 people only – will be up to their elbows in Southern Italian home cooking and up to their ears in village life.

For one week, become part of a very small hill top village. No belching tourist buses unloading hordes of people. No souvenir shops filled with stuff made somewhere else. Instead, discover the heart and soul of Southern Italy through its people and food. The Italy that still rests in the afternoon. The Italy that loves to shop directly from the local butchers, pasticceria, fruit and vegetable trucks and the weekly outdoor market.

Hmmm, the scents of fresh vegetables, herbs, meats and grains waft through the kitchen. Pots simmer, pasta boards are out and a wood fire burns in the oven. Welcome to the kitchens of Pontelandolfo. Experience the Southern Italian cooking perfected by the women of the south. Not in a restaurant, not in a cooking school but in the same kitchens these women use to feed their families. Learn the recipes and techniques that have been passed down for generations. Roll up your sleeves, don your apron and get ready to cook.

A local translator will be available for all classes. Or you can practice your Italian – all the cooks and local shop owners only speak Italian.

Included Highlights:

Transportation from the Benevento Train Station to Pontelandolfo

7 nights, single room, with television, refrigerator, morning caffè and coronetto

Welcoming apertivo in a local bar.

Sunday Pranza (Lunch)

5 morning Cooking Classes with local cooks culminating in lunch.

Excursion to the Festa of St. Rita in Casalduni

Open-air market

Excursion to Roman Ruins – Altilia Ruins

Walking Tour of The City of Martyrs – Pontelandolfo 1861

Wine tasting at a local vintner

Meet the local butchers, baker and cheese makers.

Excursion to the museums and shops of Benevento

Translator

Transportation to a different local restaurant each night.

Leave a comment asking for the particulars and I will e-mail you!

Nonna’s Mulberry Tree’s first Italian excursion to Alghero, Sardinia with great Italian classes at Centro Mediterraneo Pintadera was a smashing success.  A second adventure is scheduled for October 2016!  More to follow!

 

Fittacamere Al Castello

You have heard me go on and on and on about the magical little Italian village that Jack and I live in.  Pontelandolfo is a great example of a Southern Italian mountain town.  H’mm your thinking – will Midge put us all up in her house?  What? Come visit and when you do, you can stay in one of the little hotels and the agriturismo that open their doors to guests.  I must admit, I didn’t realize they existed. Very few local businesses do any public relations or have web-sites.

In August, Pontelandolfo is a magnet attracting back Pontelandolfesse from around the world.  When we first noticed the influx of “tourists” I thought they were all staying with relatives.  Boy, was I wrong.  Over the last few years, I’ve discovered that our little village on the mountain has a number of afittacamere – rooms to let or B&B’s.   I’ve decided to introduce you to places that would be happy to have you.  Now, there is no excuse not to come to Pontelandolfo.   WAIT – that doesn’t mean we don’t like guests.  Well….

I visited Fittacamere Al Castello –  a mini hotel just a short cobblestone walk from Piazza Roma.  It is at the base of the medieval tower that is the icon of the village.  The totally restored building heralds back to the 1800s. The original structure was a granary – place that held grain – and the home of one large family. Over the years it was enlarged and more families shared the space.  Earthquakes wreaked havoc on the building.  The current owners, Donato Addona, and his wife fell in love with the building – sans roof, some walls etc.  He said when they bought it he could see the sky.  It was a total wreck.  They began restoration in 2002 and didn’t put the final touches on the property until 2008.  They did a great job.  You can still see and feel the history of the building. I loved the fact that the owner’s son created a piece of art for every room.

Al Castello

Each room has a fairly large bathroom with a shower, television and small refrigerator.  All I could think about was stocking the fridge with local wine and cheese. Then wandering out to the common area with a good book. Some rooms have incredible views of the valley. There are only about 7 rooms and each one has a different configuration of beds.  A couple have matrimonio – king size beds.  Others have twins or a combination of both.  The “breakfast” room is large, warm and welcoming.  A great place to read a book or write that novel.

The address is Corso Vittorio Emanuele III – oops last year they renamed the road in honor of the Rinaldi Brothers, victims of the 1861 Summer of Terror.  (See Pontelandolfo 1861 story.) The affitacamere is located on Via Fratelli Rinaldi #8.  They don’t have a sign, so you have to know where you are going. Just ask anyone.

To make a reservation or get more information call +39.340.58.24.263 or +39.347.04.36.837.   The owners don’t speak English and or have answering machines. So you can’t leave a message.  Grab one of your Italian speaking buddies to make the call for you or email the owner at Donato.addona59@gmail.com.

Need more photos – hit play!  I’ll be telling you about other places to rest your heads in future posts!  Ci vediamo a Pontelandolfo!

Per Ricordare E Non Dimenticare

Those of you that know me, know that my command of the Italian language is mediocre at best.  No, no, no, do not try to suck up to me by telling me I can do more than get a room in a hotel, food in a restaurant and make little kids laugh.

What I can do is weave a story. When Renato Rinaldi, the editor of Pontelandolfo News, asked me to translate the stories behind the historic sites in town I gasped. “Me?”  Was he kidding?  Everyone in town has to help me with my Italian.

He wasn’t kidding.  What he was looking for was an English speaker with a passion for the history of our village and the ability to tell the story of one of the most horrific incidents in the history of Italy’s reunification – the burning and pillage of Pontelandolfo in 1861.

pontelandolfo-1861

Renato has written articles about this period, spoken at events and edited incredible books that shed light on Pontelandolfo’s role during the reunification of Italy.  His most recent compilation is Pontelandolfo 14 agosto 1861 – PER RICORDARE E NON DIMENTICARE 

This past summer, I immersed myself in this story.  Renato, like a brilliant actor, told me bits and pieces that stoked my imagination.  I am thankful for the opportunity to help him share this story with English speakers.  Follow the link – touch the name of the historic site in town and when it opens touch English for the translation.

Itinerario Storico dell’ Eccidio del 1861

Ci vediamo!

I Gesti Italiani!

Take 12 italo-americani.  Seat them in a circle.  Bring in a teacher who really should be an actress. Make everyone’s hands leap, writhe, point, wring and finally clap.  That is exactly what Centro Mediterraneo Pintadera – the best Italian Language school I’ve found – had a group of us doing.

This past October, Nonna’s Mulberry Tree, offered its first excursion – to Alghero Sardegna to study at Pintadera.

The 2016 trip to Pintadera is October 1 – 15!  Leave a comment if you’re interested.

We studied Italian language every day for ten days and spent our afternoons doing fun stuff.  Like taking a class with Roberta on Italian hand gestures.  It was a hoot.  You really don’t want to read about it.  You want to see it.

Enjoy!

Balance

Some things you don’t take photos of. They are too real and hit a visceral button that brings on roll after roll of images.

This Tiny old brown and black birdlike woman with legs as thin as twigs was prancing down the promenade. her arms swinging, the flower print scarf hiding her hair. Balancing on her head – no a part of her – was a white plastic bag of groceries.

I cry. It has been years since my grandmother walked into her house from the yard with a basket of clothes on her head. Thats whose face I saw – Grandma – my nonna – the rock of my childhood.

Why today? What makes today different? Is it because we are leaving Pontelandolfo tomorrow?

The women were total opposites. This woman was tiny, thin and probably only 15 years older than I. The only thing she had in common with my grandma was the ability to balance.

Balance – how does one balance living half a year in one world and half in another?  Tomorrow morning, October 28, we will be heading back to the USA. The six months in Italy flew by.  I am so grounded here that I hate to leave.  This morning I made the rounds saying “Ci vediamo aprile” to so many people.  They all ask the same question – why do you leave?  I don’t really have a good answer.

Balance – I must remain connected to both worlds – no matter where I sleep that night.

Ci vediamo.

Alghero’s Angelina Demartis

Angelina Demartis è una brava donna anche una insegnante di cucina meravigliosa!  Con lei ho imparato a prepare Malloreddus alla Campidanese, Culurgiones, Cozze Gratinate e Bianchini. Durante questa classe abbiamo parlato solo in italiano!  Gulp….

Angelina Demartis is an incredible cooking teacher. Even though she only spoke Italian and some of the people in our class only spoke English, her non verbal communication skills, animation and love of cooking conveyed the techniques we needed to make some scrumptous Sardegnian fare. 

Whoa, I’m getting ahead of myself. You are wondering where I was when I found her, how I found her and what we made.  Sorry for letting my enthusiasm for her class and the incredible food I tasted in her kitchen get in the way of linear storytelling.

This October a group of thirteen of us headed to the best Italian language school ever – Centro Mediterraneo Pintadera.  As part of our language lessons, we had the opportunity to practice our linguistic gymnastics in the kitchen of Angelina Demartis.  She is a graduate of the Instituto Professionale per Operature Dei Servizi Di Ristorazione – Settore Cucina.  Then went on to university and now by day teaches Italian and History. By night, she cooks and cooks and helps other folks learn to do what she loves to do – cook.

We climbed the three flights of stairs – yes I paused on landings – wondering where we were going, who our teacher would be and what we would be eating.  The what we would be eating was on everyone’s hungry mind.  This gorgeous, smiling bundle of energy and love – Angelina Demartis – opened the door and we at once knew we had entered foodie heaven.  The working space is a large kitchen that leads into a larger room, that leads out to a great roof top patio with a sea view.  Ahhhhh.  After lots of hugging and kissing and putting a glass of sparkling water in each of our hands she began to tell us what we would be making.  Lucky for us, she had prepared handouts in both English and Italian. 

We learned how to make two typical Sardegnian pastas. The first was Culurgiones – it is a filled pasta formed to look like a shaft of wheat.  Of course mine looked like a blob of dough but I kept on trying.  What makes this pasta interesting is that it is made with three types of flour.  Regular farina 00 – flour, semola rimacinata – finally ground semolina, and integral – whole wheat.  The Culurgiones were stuffed with mint, potatoes and two kinds of Sardinian cheeses.  Malloredus alla Campidanese  is a pasta made with semolina flour, saffron and water.  Simple and delisious with a simple tomatoe and sausage sauce. 

Angelina is not only a foodie but an incredible actress – we really didn’t need a translator to understand what she wanted us to do.  Besides the pasta, some of us cleaned mussels, made the stuffing for the mussels and the lucky ones got to make the super sweet and yummy Bianchini – meringues.

Guess what we did after we made all this glorious food?  We sat down, drank wine and had an incredible dinner that included not only what we made but other tasty morsels made by our hostess.  Buon appetito

What you thought I was  going to share the secrets of how to make the pasta and sauce?  Watch the video and you’ll pick up a few tricks.  Better yet, next October join us on our second Nonna’s Mulberry Tree trek to Centro Meditterraneo Pintadera.

Cooking With Angelina Video

Ci vediamo!