Tag: expat in Italy

Opera for All

by midgeguerrera, posted in Any Day in Pontelandolfo, Stops Along the Journey - Sites Off the Tourist Track

The Sannio Hills are rich with culture. You have often heard me talk about Pontelandolfo’s folkloric dance company, Ri Ualanegli Pontelandolfo. They produce an amazing annual multi-day international folk dance festival – check out some of my older posts. What I haven’t shared with you as often, is how these hills are so “alive with the sound of music.” Occasionally, Jack and I have bumbled upon musical events – look there is a poster for a concert at the Roman Theatre. Oh, it was yesterday. Facebook and Instagram seem to be our province’s village criers. Don’t bother with the daily newspapers – go straight to the digital world. Not wanting to be called a luddite, I friended Orchestra Filarmonica di Benevento on Instagram. Now, we have no excuse not to drag our aging bodies out of comfortable chairs and immerse ourselves in top quality music. Our first adventure kicked off my seventy-fourth birthday! Happy birthday to me – I got to see –

Loved the performances and the venue.

Getting dressed up to sit in fabulous comfortable orchestra seats made me do a happy dance. AND those seats did not cost me the down payment on a Ferrari! Orchestra seats in a jewel box, acoustically perfect theater cost me – wait, wait for it – the incredibly low price of €30 with a €1.80 handling charge! (About $34.) My Arts Admin nose had me looking for who was picking up the tab. Logos on the orchestra’s website made me guess they get underwritten by Ministero Cultura (Italy), Region Campania, Città di Benevento and a few corporations. They didn’t give out programs and the ushers were probably student volunteers – so a bit was saved there. But they did spend a bunch on the production values. More about that later. Benevento’s Teatro Comunale Vittorio Emmanuele is on the grand pedestrian boulevard, Corso Garibaldi. Just strolling down the majestic street and looking at all the high end shops, cafes and museum facades, reminded me how lucky we are to spend so much time in this province. This was our first visit to this theatre. Designed by famous Neapolitan architect, Pasquale Franesconi, the performance space opened in 1862. The interior is rich with all the wedding cake artistic features one expects from that period. Recently updated and refurbished, the theatre even had a handicap bathroom seconds from our orchestra seats. (I mean there was no lock on the door, but I’m not bashful.)

A literal 14 second look at the theater.

When the orchestra, buried below the stage in a real orchestra pit, played the overture, Jack and I looked at each other and grinned. We had seen members of the orchestra dressed in formal funeral attire, carrying interesting instrument cases scurry up the street. The musicians we saw running were young and I thought maybe they might all be students at Benevento’s famous music school, Conservatorio Statale di Musica Nicola Sala di Benevento. When the orchestra was revealed, the focused faces were of all adult generations. Their musical proficiency was evident. They could stand with any symphony we have heard.

Then the curtains opened on a simple yet functional set. The performance space is limited and designer, Luca De Lorenzo, adapted well. His costumes also brought each character to life. The first scene of the Barber of Seville has always felt like a throw away to me, so we didn’t know what to expect. Sadly, we weren’t given programs and I don’t know who were heard sing on May 12th but Figaro was freaking amazing! Not only did he have the musical chops, he was a triple threat. That magical singer, actor, mover combination that rocks the stage. The other triple threat that I kept waiting to enter was Berta, Rosina’s governess/maid (she looked younger than Rosina.) The other performers carried Gioachino Rossini’s score incredibly well too.

I googled the cast list and discovered these singers have performed with opera companies throughout Europe. I am absolutely impressed. Here is the list –

MARCO ALIBRANDO,   director
SERGIO VITALE,  director
MAYA MARTINI, assistant director
LUCA DE LORENZO, sets and costumes
Created by Arte Scenica di Stefano Giaroli
LUCIANO BRANNO,  Chorus Master

Interpreters of the Opera Studio held by Rosa Feola and Sergio Vitale

FIGARO, Francesco Auriemma – Alfonso Michele Ciulla
ROSINA, Federica Foresta – Angela Schisano
THE COUNT OF ALMAVIVA, Francesco Tuppo – Eder Sandoval Guevara
DON BARTOLO, Gabriel Wernick – Hazar Mursitpinar
DON BASILIO, Carlo Feola – Nicola Ciancio
BERTA, Carmen Aurora Bocale – Enrica Musto
FIORELLO, Luca DeLorenzo

The chorus played a variety of roles in different parts of the theatre. When they marched in through the center aisle, the entire audience grinned like kids on Christmas morning. Bravi anche to the Philharmonic Orchestra of Benevento Choir I “Cortesi.”

The Orchestra Filarmonica has an outdoor summer season. The venue, built in the second century by emperor Hadrian, is the Teatro Romano di Benevento. Imagine a town’s important archaeological asset being used for performances! Can’t wait for our next musical treat in the Sannio Hills.

Ci vediamo,

Midge Guerrera

Theatre folks – if you are making your plans for next season consider my work. Grazie! Published plays can be found here –

https://midgeguerrera.com/plays

2023 Started With Sauce

by midgeguerrera, posted in Any Day in Pontelandolfo

My New Year started with thoughts of old years. On January 1st I knew I had to make my grandmother’s spaghetti sauce. I didn’t know why. I just knew I needed the smells of grandma’s house filling my kitchen and to feel the presence of those who are no longer here. As the fireworks went off and people toasted 2023, I pulled pig parts and sausages out of the freezer. It was an instinctive action, it was 12:02 AM Sunday morning and Sunday is – was – spaghetti day. I wish it still was, but it hasn’t been for years. Not since my Aunt Catherine died and the family Sunday table collapsed out of my life.

As I started chopping the onions, garlic and green peppers, I remembered the scent of Sundays at grandma’s house. The sauce bubbling on the stove, chicken parts covered with millions of onions roasting in the oven and garlic sputtering in a hot frying pan. The kitchen table was opened up to almost big enough for all the Guerreras that would race in when the firehouse siren roared noon.

Guerrera’s share a Sunday meal. I’m the little one on the right mugging for the camera.

As I added a handful of fresh parsley to the pot, I saw my Aunt Cat grinning. Every time she tossed whole parsley – stems and all – in the sauce pot, she would look at me with her big Cheshire Cat grin. It was her culinary secret to leave the parsley whole so it was easier to fish out. Later, when no one was looking, she would scoop out every cooked piece and eat it. There is something comforting about wilted parsley dripping tomato sauce pulled out of the pot and popped into my mouth. Please don’t tell Jack – he hasn’t seen me do this.

The parsley is ready! Yummy.
The parsley was ready for tasting.

I left the pot simmering, filling the condo with aromas of my past and visited my walk in closet. Now, we have owned this condo since Covid lockdown and I have never organized my closet. The closet is more than a closet, it could be a New York City studio apartment. My purse collection – yes I love purses and shoes – was tossed up on a shelf that I could barely reach. Clothes that I hadn’t worn in years were cramped in garment bags. We spend half the year in Italy, do I really need to know what is lurking in the garment bags? Sigh – I decided my New Year needed organization and what better way to jump start organizing than as my mom would say, start in one corner and work out. What corner? The closet is in the furthest corner of the place. Hmm. I walked in the closet door, remembered my mom, and stopped at the first corner. A corner that held an old dresser, four shelves stuffed with who knows what and a couple of squished robes. Starting at the top, I pulled a plastic box down off the highest shelf. My primary concern was not passing out after the hard plastic conked me in the noggin. My second concern was who would find me in the closet if I was bleeding from plastic pieces and lying on the floor. Luckily, my sense of drama was stronger than the box and I managed to catch it before it conked me. Having no idea what was in the box, I shoved the stuff that was on top of the dresser on the floor, plopped the plastic box on the newly cleared dresser top and opened it up. New gloves I didn’t know I owned, spiked rubber things to put under you boots and prevent death by black ice, Christmas joke jewelry from a pazillion years ago, empty jewelry boxes and –

I wore it with great joy and love.

Now I understand why the universe told me to make that sauce! After finding this precious piece of my history and the condo full of the odor of my grandma’s kitchen, I knew where my 2023 was headed. Back even further into my past and closer to the family of my present.

Buon anno! Have a healthy, happy, creative and successful 2023! May all your resolutions come to pass and if they don’t may laughter fill your days. Abbracione.

Ci vediamo a presto –

Midge, www.midgeguerrera.com

A Taste of Wild Boar!

by midgeguerrera, posted in Any Day in Pontelandolfo
Amazing Night!

As soon as we got out of our pal Jeff’s car, the succulent scent of slowly cooked cinghiali, wild boar, wafted over us. At 8:20 PM, Jeff, Marianne, Jack and I headed down the hill toward Pontelandolfo’s covered market. Since nothing here has ever started on time – ever – we were surprised to hear music playing and see everything organized and ready to go early! Sponsored by La Squadra Cinghiale Lido, wild boar hunting club, this was the best organized food centered event that I have ever attended in our little village. No, I mean, the best organized event ever! The club members thought of everything – starting with arrows and signs letting you know just where the event was. For years, I have whined about the lack of audience or tourist considerations. This group rocks and understood how to help everyone enjoy the night.

We got down to the covered market and joined the line to enter. The line flowed like a fast moving stream. We paid our €10 each, got a ticket and were whisked along. (Signage let us know exactly what to expect.)

A tray was placed in front of us, first stop – wine! That glass of full bodied red would be perfect with cinghiale. (You could also buy a bottle.) The tray slid down the counter and a club member filled a bowl with cavateli smothered in sauce teaming with chunks of boar. He pushed the tray on to the next station. A local hard roll – wrapped in plastic so no sticky fingers touched it – landed on the tray. Next stop, a scoop of cinghiale slowly braised with onions and garlic filled a tray cutout. That must be enough for ten bucks right? Nope. The final cutout on the tray was for an enormous scoop of cinghiale that tasted like it had marinated in wine and was slowly cooked with tomatoes and herbs. OMG it was ottimo, the best.

Well organized assembly line.

My neighbors – Nunzia and Amadeo – waved us over and created spots for us. The place was already full and tables had reserved signs. I had a chance to look around and appreciate the transformation the market space had undergone. Cafeterias style tables were set up and covered in yellow table clothes. Lots of them had reserved signs. I was happy that Nunzia called us over. The club had fashioned the cassa – place you pay – assembly line and enclosed kitchen at one end of the enormous space. The other side of the open space was the realm of Gabrielle Palladino, Pontelandolfo’s true renaissance man. He is an accomplished author of numerous books, a singer and theatre professional. He is also works in city hall. As they chowed down, the music he played and sang entertained the crowd.

The food was “to die for” and the convivial surroundings made the evening a spectacular success. After we finished eating, we didn’t want to leave. But the long line of hungry people waiting to come in, made me realize we should let them turn the table. The efficient volunteers had been coming around and bussing tables around us. What shall we do? Grab a bottle of wine and dance the night away!

Young, old all enjoying a wonderful night together.

The hunting club is housed in the old village nursery school. They get it for very little rent or free but maintain it and pay all the bills. La Squadra Cinghiale Lido is an asset to the village. Wild boars are really destructive and seem to multiply like rabbits. They have even taken over streets in Rome. My fantasy is that the organization also form a cooperative and get licensed to hunt beyond the season and sell the meat. I would be the first in line. Grazie La Squadra Cinghiale Lido for a perfect Pontelandolfo evening.

Ci vediamo!

Midge Midgeguerrera.com

Every year on September 12th, I remember where I was the day before. To deal with my own sadness, fears and sense of loss, I started writing a play. The play I wrote, Email: 9/12 was based on the emails I received from friends and family around the world. It tells the story of 9/11 from very personal perspectives. It hit me today that the youngest members of my extended family weren’t even born when the Twin Towers went down. I’ve shared my play with them. The play would be a wonderful component for any social studies or history class and a catalyst for discussion. It is published by Next Stage Press.

The Empty Piazza

by midgeguerrera, posted in Any Day in Pontelandolfo

The other night and again this morning as Jack and I sat at Bar Elimar, I realized something was different. The vibe was different. The sun was still shining and the piazza dogs were still smiling at Jack. (Jack tends to drop things off his plates on purpose, hence the smiling dogs.) The silence hit me. The piazza was empty. I mean, not literally empty, but fewer people were lingering over coffee. We easily got a table in the shade. It is still August but summer season is over. The Pontelandolfese who returned to their roots have flown off. For some reason, I found this quiet period depressing. I, who hate crowds and backpacks, actually felt sad that there were less people out and about. Perhaps, I too am entering a new era or turning back the clock to a time when I couldn’t function unless there was a crowd to sap the energy from. Brrrrrrr. This is sounding too contemplative.

Snap out of it! This is the perfect time to be here in Pontelandolfo. The air is crisp. The sweat has stopped pooling under my boobs and the mosquitoes have stopped using my bare legs as a buffet. It is a pleasure to sit here, stare and sip my cappuccino.

Midgeeee! Tutto posto? Cheerily said a couple of men as they passed by our table on their way into the bar. Maria, the ever efficient barista/waiter knew exactly what we wanted without our asking. The silent piazza was still home for us. Full or empty we belong here.

Ci sentiamo dopo.

Midge

Not too late for a summer read of my Pontelandolfo based book, Cars,Castles, Cows and Chaos!

Teachers need a lesson teaching Halloween play or a play about America’s first people? Check out my plays on Next Stage Press.

Shopping is Social

by midgeguerrera, posted in Any Day in Pontelandolfo, Local Businesses

We have only been back for a few days and the larder was more than bare. Thursdays the shops are only open half a day so I was up at dawn – well, 8:00 – to start foraging. Not being totally insane my first stop was Bar Elimar for a cappuccino and brioche.

Dov’è Jack? Where’s Jack? Repeated the chorus at the bar.

Let us get the “where’s Jack” part of the story over. Cripes, without Jack at my side I am chopped liver. After my coffee, I went to the hardware store. “Where’s Jack?”. Next I stopped at Conad, our little local supermarket. “You’re solo today? Where’s Jack?” The fruits and vegetable store, the place to buy agricultural stuff, the butcher. “Dov’è Jack!” I have that phrase memorized. Thank you merry questioners for today’s basic lesson in how important Jack is to the village. Well, I always knew that, but it was kind of cool to have it reinforced. He is the smiling part of this couple. Actually, the queries about Jack reinforce today’s theme. Shopping is social.

The check out people at the super supermarkets where I shop in New Jersey smile and are courteous but never ask me “where’s Jack?” No one leans over the counter or comes around the counter just to gossip about the weather, life or what is happening in the world.

Today’s foraging had me socially interacting, entertained and paying prices that were so low that I had a hard time not saying they were a mistake. At the Ferramenta, hardware store, the owner and I had a nice chat while he spent time adjusting, cleaning and putting a battery in the remote control for our giant electric gate. We talked about a friends cruise, laughed at the electrical tape that held my remote together, and spent time as neighbors. Repaired remote plus battery – €1.50.

Next stop, Fresh Fruits, for incredible Italian oranges, lettuce, cucumbers, red onions, peppers and I don’t know what else I spent €5.50. Nicola, The young woman who owns the store is always working alone, spends time chatting with each customer and puts a smile on my face.

Jack calls Conad, “the supermarket that time forgot.” Actually, if you didn’t know it was hidden down an alley you wouldn’t know it was there. No sign, not a flag, nothing, niente to let you know it exists. Trucks are constantly unloading supplies for this tiny full service grocery store. It may not have a sign but the three women who work there, make the experience so pleasant that people visit once a day. Imagine, the manager today asked me if I wanted “un buon caffè.” She was going to make me a coffee. I spent about €50 but bought three bottles of Prosecco, a bottle of Jack Daniels, butter, eggs, tuna, canned tomatoes – three bags full of stuff. After dragging the stuff to the car, I was off to the baker, agricultural store and butcher. Each place made me feel like family.

My last stop was a tiny little wooden building in neighboring Morcone. Pecorino Del Sannio only makes and sells cheeses made with sheep’s milk. I had only been there twice four months ago and yet the owner asked,”How did my cheese carry to New Jersey?” We tasted her latest creation, lemon flavored sheep’s milk aged cheese soaked in Aglianico ( a red local wine.) Delish. I bought a hunk. I wanted my cousin Carmella to try the cheese so I bought her a pound. Then I bought a lot more. Before I got the bill she asked if I wanted to taste her sweets. Who could say no? She then proceeded to gift me a huge pecora ricotta and pistachio dessert. This enjoyable outing cost me €31.

Pecorino Del Sannio in Morcone

To some, shopping in small shops on a daily basis may seem like a throwback to 1950. It may be, or it may be that a life style that rewards conversation, personal service and inclusion is worth keeping.

Ci Vediamo.

Midge

To read more about my life in Pontelandolfo buy my book, “Cars, Castles, Cows and Chaos.“

Published by Read Furiously

It’s All Happening at the Zoo

by midgeguerrera, posted in Stops Along the Journey - Sites Off the Tourist Track

Like a lioness roaring at her cubs, I announced in una voce forte, “hop in the car we have places to go and animals to see.”

“What,” queried Jack, “sheep in the mountain? Stop bellowing like a lion. Where do you want to go?”

“Lions and tigers and bears -oh my – to the Zoo Delle Maitine in Pesca Sannita!”

Spending a lot of time in Pontelandolfo BN, we are always looking for day trips. Since lots of folks come to visit us or are culinary tourists in our Cooking in the Kitchens of Pontelandolfo program, I think of it as research for our guests. Actually that is just an easy excuse. I love to explore. Life is short and there are lots of places to see. I have an old Visit Campania book – which I love. It is much more complete than the website and includes little towns. I looked up the Provincia di Benevento. Pesca Sannita had a fairly good write up. Hmm, I bet their administration understands PR and sent something in when they were asked. I googled the town, expecting to get the droll web-site template that Pontelandolfo and other towns use. Whoa – Pesca Sannita has a website dedicated to tourism. The blurb included a photo of a parrot and an invitation to visit Zoo Delle Maitine. That impressed me enough to get in the car and point driver Jack towards Pesca Sannita.

Besides, who knew there was a zoo? Perhaps the gnu knew, and now I’m telling you. A scant trip over the mountain to Pesco Sannita and we came upon a darling well thought out little zoo.

There was a sign saying “paid parking”. We pulled in and an older man pointed out where to park. I had a €5 bill in my hand – huge mistake – and asked him how much? He took the 5 and scampered off. I found out from the ticket taker that you just tip the person in the lot – like €1. Oops. For a well organized place, the zoo needs to get some “Parker Beware” signage up in the parking lot.

Our €6 each senior citizen tickets made up for the scammer in the parking lot.

What struck me at first was how clean the zoo was. Every animal encampment was pristine and large. For example, only two lions are in the huge lion park. It had a little lake, trees and lots of grass – very plain like. Next to the lake, the lioness was reposing in the shade. The man with the mane was posing for the cameras.

My zoo experiences are urban – Bronx Zoo, Central Park Zoo. And I remembered as a kid holding my nose against the smell – I was a wee bit obnoxious – thinking it was stinky and the animals were squished. We visited the Zoo Delle Maitine on a hot summer day and there wasn’t any odor. OK, that is a lie, it was a hot summer day and there were lots of sweaty kids. I will rephrase that – there wasn’t any overt odor from the animal habitats.

Signage near each grouping of animals talked about extinction. There were charts showing how endangered the animals were and why. I hope the signs are a catalyst for family discussions.

Most of the visitors had small children with them and some of the viewing areas had glass partial walls that permitted small faces to get up close and personal with the monkeys and other animals. One part of the zoo, that my “child” particularly liked was the fattoria, farm. They had really miniature goats and sheep. A perfect size for little people to look at and play with. It was an open area – still clean. We walked in and the farm yard animals obviously used to guests, ambled over to play. I had on a white skirt and bolted, but I’m told there were all kinds of food bearing animals.

Here is my wee companion playing in the farm yard.

Did they have every animal in the universe? No, but what they did have seemed well cared for and a joy to look at. Also, for the nonni who were bringing kids, there were lots of benches placed in shady nooks. One of the things I appreciated was that, unlike urban zoos, they didn’t gouge us at the refreshment stands. A bottle of water was the same €1 we would pay in a local bar. They even had a picnic area for folks who carried their own grub.

Jack and I spent half a day there and really enjoyed ourselves. Granted, people looked at us strangely because we didn’t have any kids with us. Occasionally, I remedied that by looking at groups of kids and saying things like Salvatore, sta attento!

Salvatore didn’t listen but this guy came over to say hi.

Next time you come to visit Provincia di Benevento, add Zoo Delle Maitine to your list!

Ci Vediamo!

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We are now signing up culinary adventurers for our May 2019 Cooking in the Kitchens of Pontelandolfo. Check out our website.

San Salvo Marina

by midgeguerrera, posted in Food - Eating In and Out!, Stops Along the Journey - Sites Off the Tourist Track

The magic of being the only person swimming in the clear Adriatic Sea is not lost on me. I feel like I’ve found a secret place that allows me to be me, frolicking like a dolphin under the noonday sun. Standing in the warm water, I look west past the ancient hilltop towns to snow capped mountains touching the clouds. The only sound I hear is water lapping on the shore. Welcome to San Salvo Marina at lunch time!

For the last 4 years, always in June, Jack and I have rented apartments here. We have now rented for the second time a two bedroom apartment – the kitchen is the only other room -with a large 3rd story balcony that gives us a wedge of a sea view and all modern appliances for €550 a week. (About $645.) We take advantage of off season rates, great summer weather and very few beach goers. Once school is out, this place will be packed and prices will escalate. The second week in June is perfect. Noon until 3:00’ish, when the few families who are here have left for lunch and a snooze, it is even more perfect.

I must admit, living in low costing Pontelandolfo has caused me to get shell shocked at even off season beach town prices. What, I bellowed one night after staring at the ocean and drinking at Beat Cafe, €7 for one glass of house wine and an aperol spritz? It would be less than half that at home. Jack reminded me that we would pay double that at the Jersey Shore. Oh, I sulked, OK I will try not to whine about prices MUCH.

Why San Salvo Marina? It is only about an hour and a half away from Pontelandolfo – which makes going to the beach an easy drive. If I am in a car for more than 2 hours, I become meaner than the wicked witch of the west. Having lived in Asbury Park and known the Jersey Shore intimately, I can say unequivocally that I loathed the honky took of places like Seaside Heights and loved the kinder gentler feeling of Ocean Grove or Sea Girt. San Salvo Marina has a wonderful lungomare – seafront promenade that includes closing off the adjacent street to vehicular traffic. It is a great place to stroll after dinner. The beachfront is full of medium rise condos that look like they have been built in the last 15 or so years. New ones keep popping up. That said, it doesn’t feel cramped and crowded. There is green space between buildings and a park between the buildings and the seafront.

We walk about 5 blocks from our apartment to the beach front stand we like. This year I GULPED when it cost me €75 to rent our spot near the sea for 7 days – yeah, yeah it was less than €13 a day but still. We got our two lounge chairs, table and giant umbrella set up by the attendant and nestled in for a seaside view and ahhhhh moment. €13 pppfffew – is niente, nada, nothing for this.

Being foodies, we also like San Salvo for its restaurants and proximity to our very favorite seafood restaurant – Il Corsaro Della Baia Azzurra in Porto Vasto. When we arrived this week, the first thing we did after lugging all the crap from the car and getting organized was walk the half block toward, Ristorante Al Metro. We were salivating as we thought of their riffs on local Abruzzo food and their industrial style modern and elegant dining room. As we started to cross the street this teeny tiny little girl – I found out later she was 6 but soon to be 7 – stopped Jack and was prattling away. Sensing he didn’t have a clue about what she was saying, I walked up to them. She had handed him a flier for Risto Pizza da Bocconcino, the corner joint we had just passed, and was delivering a marketing pitch that was freakin’ perfect. We thanked her, I put the flier in my purse and we continued on to Al Metro – which was now closed!!!!! We went back, found the girl and let her guide us into her dad’s Risto Pizza da Bocconcino. After praising her to her pop we took seats outdoors in a comfortable space and had a pretty decent but €40 lunch. OK, I’LL STOP WHINING SOON ABOUT PRICES. I had grilled cod, pickled onions and sautéed spinach. Jack had – I don’t remember – but we did share a bottle of a great Abruzzese white wine and mineral water. Since we were late eaters, the place was cleared out by the time we finished. Out came the home made limoncello, caffè and conversation. The owner sat with us and we argued about politics. He was the first Italian I have ever met that didn’t think the current president of the USA was a putz. He liked his brazen style! Let the arguments begin! Putting politics aside, we enjoyed ourselves and will go back.

One night we decided to drive the strip and look for a new place to dine. We discovered Medusa Ristorante Pizzeria on the very active Via Magellano. We agreed – an anomaly – that we had eaten the best mussels we have ever had. Their Cozze Marinate was full a chunks of garlic and parsely that added to the perfectly braised mussels. Yummy. We each had a fresh fish dish, side of veggies, mineral water and coffee for €54 – oh yeah there was that bottle of Abruzzese wine too.

Can we talk about gelato??? Ai 3 Scalini makes and serves the best gelato I have had in forever. It is fortuitous that it is a short half block from Medusa Ristorante! We had no choice – really Jack made me go there kicking and screaming down the street. The strawberry gelato reminds me of the wild strawberries of my youth. OMG – the chocolate is so full of chocolate that Belgium chocolates pale by comparison. We vowed we would only go once this week. But I’m thinking if I don’t eat breakfast or lunch…

I’ve got to stop talking about food. Time to stare at the sea, thank Vodafone for the cheap data plan that lets me turn my phone into a hot spot, and hmm it’s 6:30 PM here maybe walk to a seaside bar for an overpriced Aperol Spritz.

Ci Vediamo

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Every Day is a Great Day

by midgeguerrera, posted in Any Day in Pontelandolfo

This morning the buzzzzzzzz sang out on the lavatrice and my first thought was merde. My tea was piping hot and I haven’t finished my collezione. Why did I toss the clothes in the washer before breakfast! Now,if I didn’t take the clothes out of the washer they’d be a wrinkled mess. I went to the washing machine, plopped the clothes in the basket, hipped the door open and headed out to the line. The clothes line faces a mountain that was as green as green could be. I took a breath of clean mountain air, started hanging the clothes, looked up at the sky and said, thank you for this.

My next morning chore was to take a shirt back to the lavanderia. Jack is very particular and only wears cotton dress shirts. Yesterday, when I picked up his shirts one of them wasn’t cotton and definitely wasn’t his. What a drag. (Insert sad face.) Now… (Insert Sigh Sound.) I have to drive back to the next town. Grumbling about why couldn’t Jack speak enough Italian to take his own shirt back, I buckled up and pulled out of the driveway. A few minutes later, I took an even bigger breath – the village of Morcone was a swath of color oozing down a mountain side. The drive there was spectacular. A blue sky over the reservoir, mountains bursting with color, farmers cleaning around their olive trees – how could anyone be pissy surrounded by such amazing beauty.

The entrepreneurial young woman who opened the lavanderia was all smiles and happy to find the right shirt. As a matter of fact every shop I went into this morning was a happy place. What makes it even more special is that everyone knows my name. Living in a teeny tiny village next to a slightly bigger village – making that village just plain tiny – means that in a nano-second everyone knows everyone else. It is kind of special.

Every day, I’ve learned to say thank you to God, Goddesses and the Universe. Cause – no matter what – when you live in the Sannio Hills of Southern Italy- every day is a great day.

Ci vediamo!

Not to late to sign up for 2018 Cooking in the Kitchens of Pontelandolfo!