Sannio Hills Welcome En Plein Air Artists

Next fall, easels, pochade boxes and artists focusing on la bella vista will be popping up in the hills and historic centers of Morcone, Casalduni and Pontelandolfo. An En Plein Air workshop, organized by artist Steve Duprey and Midge Guerrera (that’s me) of Literally Italy LLC, is scheduled for September 2026. (And you thought Cooking in the Kitchens of Pontelandolfo was all I was up to.) Steve’s enthusiasm for the Sannio Hills and his expertise as an artist was all it took for this new cultural initiative to percolate here.

By Steve Duprey

Eight artists will have the opportunity to leave the four walls of their studios behind and paint the landscape, streetscapes and people of small southern Italian villages. On this blog, you’ve seen photos of our little piece of Italy and can imagine the paintings that this group will create. Some of the sites to be visited include Roman ruins, vineyard, olive groves, farms and medieval village centers. Steve particularly wanted us to take painters to Morcone’s hill top historic center. The group will be shuttled in Api Cars converted to navette – mini shuttle buses -to the tippy top of historic Morcone. That in itself is a cultural experience. The vista of the valley is amazing.

According to our delightful local organizer, Annarita, Pontelandolfo’s traditional folk dance troupe will have members in historic costumes living life in the village’s historic center. If an artist falls in love with the setting and wanted to place a person in the painting, they have models available.

A flock of sheep crossing a rural road in the hills of southern Italy, reflecting the spontaneous moments that artists will capture during the workshop.

Participants will share large double rooms in La Locanda della Presuntuosa. I love this villa. Last October our playwright’s retreat used the space and participants really enjoyed it.

Happy writers and one writer/painter. Can you find Steve?

Located in Pontelandolfo, the property is in a wonderful park filled with olive groves, orchard, pond, swimming pool, tennis court and woodland trails.

Writer/Artist Steve Duprey on a terrace of La Locanda della Presuntuosa.

Here is the basic Retreat information: (Check out Seve’s Overview )

September 4 – 13, 2026 Limited to 8 Participants

  • Transportation from the Benevento Train Station to Pontelandolfo
  • 10 nights in villa La Locanda della Presuntuosa near the historic center of Pontelandolfo.
  • Most meals are included, either out or cooked by our host/cook. Vegetarians can
    be accommodated.
  • Arrival Day Bar Crawl will help you know the town and give the locals the chance
    to meet you.
  • Locally Sourced Food Lunch at Agriturismo Borgo Cerquelle
  • English Speaking Translator for all Italian centered events.
  • Wine and artesian food tasting at a local vintner.
  • Optional: Sharing a meal with a local family in their home. (Additional fee of €30)
  • Excursion to Altilia Roman Ruins http://www.sepino-altilia.it/
  • Expedition to interesting visual sites. (Steve posted tons of photos that will give you and idea of what you will see.)
  • Outing to Benevento – museums of your choice, Arco di Triano, Hortus Conclusus
  • Transportation to all painting sites and events.
  • Outing to Benevento – museums of your choice, Arco di Triano, Hortus Conclusus 
  • Optional Excursion to Reggio Caserta tickets are currently €15
  • An exhibition of work created with local buyers in attendance.
  • Occasional evening critique sessions with your fellow artists

WANT TO RESERVE A PLACE? HAVE QUESTIONS? CONTACT STEVE DUPREY AT dupreyart123@gmail.com.

I am so excited about this project! Hope to see you paint brush in hand.

We want to share the Sannio Hills with you.
Have an idea for a retreat or workshop?
Let me know.
We can put our creative hats on and work with you.

Knitting? Writing? Weaving? Music? Dance? Folk Arts?

Ci vediamo prossima volta!

Midge

Jack’s Birthday Almost Staycation

Dear easygoing Jack has one giant quirk. He hates birthday parties, birthday hats, birthday presents – just about anything that has to do with birthdays. Now, me, I adore all the bellowing, trimming, gifts, chaos and energy of everything birthday. Since Jack’s birthday is mid-August, we have developed a compromise. Simply called, “Jack’s Birthday Staycation.” There are no gifts, no whistles no party favors. However, the staycation is not at home but fifteen minutes away at Hotel Ristorante Il Grottino.

Jack may hate birthdays but he loves cake from Pontelandolfo’s Diglio Forno!

Why drive a scant few kilometers up another mountain for the staycation? The place is fabulous. There is a beautifully landscaped pool surrounded by mountain vistas, an outdoor seating restaurant area with linen tablecloths – OMG I sound like a snob – comfortable rooms with balconies, and the food is terrific. For the past few years, to celebrate another trip around the sun, we have booked a room for a few nights at Il Grottino. Michele and Giovanna, our hosts are friendly, accommodating and love what they have built. In other words, it is perfect for Jack. (Is it too self serving to say it is also perfect for Jack’s adorable wife?)

Each morning we got up promptly – ha ha – slowly, tossed on a bathing suit and wandered downstairs. The hotel has an elevator so folks in their second and third acts can easily get to the upstairs rooms. There waiting for us was a set table with croissants and the smiling Giovanna. Soon cappucini ( no spell checkers it is not misspelled – that is plural for cappucino) arrived with whatever else we wanted. The blue sky over the mountain, cool mountain breeze and lovely piped in music made the morning bright. We wandered to the pool and did what we do best on vacation.

Read! For me, read and wrote. This book is fabulous and written by my pal Adele.

I am working on a couple of plays. ‘I’m Ann” is about a Sicilian woman’s experiences in the USA. “Born to the Sea” is an exciting new musical about the Swedish VASA ship. And – this is super exciting – my 9/11 themed play “Email: 9/12” is being produced in 2026 by a company in the Netherlands. I am creating a monologue or two that takes place in Den Haag. All projects needed a breath of fresh air and Il Grottino provides just that. Jack read, snoozed pool side and smiled a lot.

Each day between snoozing, reading and writing we ate seafood lunches outdoors under the pergola. I love impepata di cozze, mussels steamed and served with a dash of pepper and their own juices. Giovanna served me an enormous bowl and I grinned bigger than Jack grins. Our New Jersey friend Maryann C. was visiting so she got to come to Il Grottino too. She had what I thought was a riff on my favorite dish, La Zuppa di Cozze. The mussels were steamed with tomatoes and served with points of focaccia. It too was exceptional.

Il Grottino is known locally for its metre long pizza. The place was packed one night with whole families there for pizza. What else could we do but order a three foot plus long pizza. Cleverly, the super charged pizza is divided by toppings. Jack loves pizza Margherita, Maryann wanted vegetables and I only eat pizza con tonno. The thin crusted mammoth pizza arrived with sections of each topping. All three of us dug right in and enjoyed each bite.

One of the reasons we come back each year is that the food is great. We also come back because the staff and owners are willing to go the extra mile to make guests comfortable. The real reason – being there makes Jack smile.

Happy Birthday Staycation to Jack. Thank you to Il Grottino, Giovanna and Michele.

Ci vediamo prossima volta.

Midge Guerrera

Need an Italian fix? Two thoughts – one pick up a copy of my humorous travel memoir – Cars, Castles, Cows and Chaos – sip wine and feel the moments. Second, think about Cooking in the Kitchens of Pontelandolfo next year.

Writers &Readers Thrive in Sannio Hills

Since we got back to our happy creative place, my inbox has been a flutter with invitations to book launches, book club and writer meet and greets. Remember, my happy creative place is not an urban center but Pontelandolfo – a tiny village with a population under 3,000 – that includes sheep and cows.

One of the newest organizations that is making a literary impact is Sannio Che Legge. Spear headed by folks with an interest in art, literature, intellectual discourse and highlighting the cultural connections of Pontelandolfo, Morcone and the entire Sannio area, they are constantly providing me with a place to go and a book to read.

An aside: I just turned to Jack and bellowed, “I just love this!” We are sitting outside Bar Elimar, my writers room, Latin music is playing, I’m sipping a limoncello spritz, tapping my foot and writing. Two tables of men are playing cards. Three tables of thirty something’s, with babies in tow, are gossiping and laughing. How could someone not create art here???

Jack and I went to the Sannio Che Legge event at Morcone’s newest restaurant, Cantina Ristorante Biancamela. (Morcone’s progressive mayor and council are working hard to bring life back to their historic center. That is another blog. ) I was impressed. About 30 people were there listening to author Rita Martignetti talk about the genesis of his work. He actually gave all of us a copy of one of his books. Grazie Mille. His numerous works deal in an entertaining manner with the history of the Sannio Hills.

I should note that Sannio Che Legge grew out of the Pontelandolfo Biblioclub and signed a Reading Pact with the Municipality of Pontelandolfo. The organization is now entrusted with the Pontelandolfo Library.

I will be there with my cosmopolitan literati hat on.

One of my besties, Adele Gentile had a recent book launch and of course I went. Once her publisher gets that e-book link and on line bookstore link up there, you will get a full story on her tome.

Book launches here are set up a bit differently. Adele, the author, didn’t read any parts of her book. She has a wild and wonderful personality and I was looking forward to her reading. Instead, others – think critics – talked about the book. There was also dialogue with the author. It was actually incredibly interesting. A great way to learn about an author’s catalyst for creation.

Blue is Adele’s favorite colors and blue took over the auditorium. From the flowers on the stage to the cover of her emotional and yet entertaining memoir. I chuckled as I watched Adele hand out programs and check every detail of the launch. Is she a Jersey Girl too?

The place was packed. That means about 200 people came to a book launch. A book launch in a teeny tiny village! (Damn, time to start getting my stuff translated.)

Adele, wrote her memoir while undergoing treatment for breast cancer. Ooops, I vowed I wouldn’t say a word until we had the links so that you could buy the book. It is – a freakin‘ amazing work.

Rescheduled to September.

I am excited to hear this presentation and buy a copy of the book – written in English and Italian. Written originally as a screenplay, the novel tells the tale of the 1861 pillage of Pontelalndolfo in the name of Risorgimento in a different way. An American woman with Pontelandolfo roots visits the village, sees a mural and …. I can’t wait to read the story.

I could overburden your inboxes with more examples or you could visit our little place of creative energy and see for yourself. Interested in gathering up some writer pals and spending a week here? Just let me know and we can organize something magical. Then, I will grab my laptop and join your writer’s room on Piazza Roma.

Ci vediamo,

Midge

http://www.midgeguerrera.com

Culture Shock

Oh no, has it really been more than a month since I shared my adventures with you? Were you thinking “she must be off doing something magical.” “Maybe she is checking out the new murals in Pompeii.”

Sigh, I am staring blankly out the window clutching my wallet to my chest. We flew back to New Jersey at the end of January and ran smack into the big bad brick wall of culture shock.

cul·ture shock (Definition from Oxford Languages)

  1. the feeling of disorientation experienced by someone who is suddenly subjected to an unfamiliar culture, way of life, or set of attitudes.

WHAT! WHAT! NOOOOO!

How much???? NO! NOT THAT MUCH! HEEEEEEEEEEEEELLLLLLLLP!

HOW LONG? Where am I?????

“Jack,” I queried, “Did I become mean looking or just old and nasty? Unless I say good morning first, everyone passing us is ignoring us.” The ever logical Jack replied, ” No one in Ewing knows your name. Most people are just getting on with their lives. Not everything is about you. We aren’t in Pontelandolfo anymore.”

I really miss the cultural and personal connection that comes from a bunch of people knowing my name and hearing “ciao Midge.” Even if everyone in the pharmacy is a stranger they’ll say Buon giorno to each other. Simple welcoming phrases can put on smile on a lonely person’s face and pull me out of my doldrums.

We love to eat out and don’t need an occasion. Just the joy of – what BS – OK, at this point in my life I’d rather be creating and writing than cooking. So we do eat out a lot. Lunch every day In Pontelandolfo, home cooked with love at Bar Elimar or Ponte Simone cost me about $20 for the two of us. Often less. Out to lunch in NJ my hand trembled when I signed the credit card for a cheap two roll lunch with miso soup at a substandard sushi restaurant that cost $50 for two people. Don’t get me started about the cost of bad coffee in a cookie cutter coffee place.

I miss starting my day with a trip to Cafè Style, chatting with the owner and having him make a perfect super hot, low on foam cappuccino.

“Un euro per favore.” Yup, one euro for a perfect coffee. Since the euro and dollar are almost par you can see why I shudder at the $3.50 to $5.00 almost OK tasting cappuccinos to be found near our condo. Stop, asking If I want whipped cream! Ugggg.

And what is this “there is a 3.5% surcharge if you use a credit card?” Talk about declassè. Dear restaurant and store owner, It is the cost of doing business, raise your prices to cover the cost. Or, as the evil kid in my brain thought, are they just doing the surcharge thing to grow their profit margin and the prices already cover the surcharge. Seriously, is this just a New Jersey thing or is it happening everywhere?

I will admit if the amount I’m spending in Pontelandolfo is less than 40 or 50 euro, I pay in cash. They don’t do the up-charge but I am guessing that a fee must be there.

Don’t get me started on medical issues. Knowing the early bird gets the appointment, I started calling the doctors we wanted to see in early December. My thought was we would be able to see the doctors we have loved for years the first week we were back. Not! Calling in early December meant seeing specialists at the end of February. And all of these frustrating gate-keepers! I had a million questions about Jack’s new Italian pacemaker that obviously wouldn’t get answered until we were in the office. Using WhatsApp, I am able to communicate directly with our Italian specialists. Doctors who actually respond themselves within a day. Sigh… We are only here for a few months so I will suck it up.

“Your co-pay maam for the anticoagulant that your exceptional cardiologists in two countries feel is important to keep you from stroking out is only $500 a month.” You laugh! That is true. Being an inquisitive patient advocate, before we left Italy, I had called my New Jersey pharmacy and my medicare part D insurance provider asking what the anticoagulant pills would cost me a month. After laughing out loud and then cursing out loud, I went to my Italian pharmacy and bought retail the three months worth of pills I needed for my stay in NJ for – drum roll please – 96 euros a month or about 100 dollars a month. Other brands that our USA chums were prescribed would still cost me over $200 a month. In Italy, my universal healthcare system knows not taking the drug could kill me, therefore, like Jack’s diabetes medicine, it has no co-pay.

YES I WILL STOP WHINING! There I feel so much better just getting that last whine out of my system. You all, my delightful readers, are like extended family. And as you know, only our family ever sees us whine. (Ha ha ha.) Thank you. Grazie.

All that bitching out of my system, it is important that you know that we reallydo like being back in New Jersey. I get to see people I adore, eat food from lots of different cultures, ramble through our lovely condo building for instantaneous cocktail hours and easily enjoy lots of urban culture.

Speaking of culture – who is ready to visit Pontelandolfo in 2025?

Thanks for listening. I promise no more whining. Talk again soon.

Ci Vediamo

Midge

Epiphany Musings

Duh! How could I forget. Bam! I did forget. Yesterday, January 6th I was in Piazza Roma trying to get to the doctor’s office first thing. He was closed. WHAT – the farmacia was closed. What is going on?

I walked into our house at about 9:30 AM and there on an end table near the “Jack chair” sat a bright read sack filled with candy. Turning, nestled in the chair I always curl up in, I spied a second red sack. More candy! Then it hit me – La Befana was here. We must have both been very good. Besides candy, both our bags included a bottle of an adult beverage.

Grazie La Befana (or bestie pal Nicola who tiptoed in with the stash). Growing up in rural agrarian Somerset County, New Jersey, LaBefana was not part of the landscape. The first time I heard about this sprightly old woman who brings candy to those who are good and carbone to the wicked was about 20 years ago. I saw, in an Italian book store, what I thought were kitchen witches. Or simply strega, like the witches of Benevento. Picking one up and glancing through the accompanying book I realized that La Befana was as important a part of the Christmas story as the three kings. She never did find the baby Jesus but every Epiphany she searches for and finds Italian children all over the world.

Her determination, working against the odds of her life, great choice of tattered togs and fearless nature has endeared her to me. It has been an interesting journey following the Epiphany celebrations. In Venice a cotillion of gondolas float by, each piloted by La Befana. In Alghero, Sardegna we saw La Befana effigies hung on very light post. In Rome’s Piazza Navona, one can find La Befana making appearances. Urbania, in the region of Marche, purports to be the official home of La Befana. (I think the woods behind our house in Flagtown, NJ were really her home. Just kidding.) Every year folks come to Urbania and watch La Befana fly down from the town’s bell tower.

Morcone, my other favorite paese in the Sannio Hills, had an incredible calendar this January. La Befana, on stilts, paraded down the street followed by musicians sporting traditional instruments. There was a marvelous mercatino.

Did I mention the elves?

The most astounding thing that happens in Morcone is a living nativity – Presepe Vivente. It is the best community involved theater I have ever seen. After wandering through the historic center redone as Bethlehem, one walked down to a huge field to see Mary, Joseph and baby Jesus find shelter. The three kings are there but La Befana never made it. I made the following video in 2018. Every year the spectacular gets better and better.

I was so taken with the fable that one year I put pen to paper or fingers to keyboard and – if I do say so myself- a charming contemporary play featuring this feisty character leaped into the page.

Mamma Mia – La Befana?! weaves the ancient Italian Epiphany tale, La Befana, into a contemporary American setting. Could the fun loving sixty-something Nonna from Florida really be the thousands of years old scruffy old woman who on January 5th delivers gifts to the good children and coal to the bad? The answer becomes evident as Nonna/Befana uses her holiday magic to find her lost and injured granddaughter, Mary. 

Shazam- the magic continues- Mamma Mia La Befana?! Was published by Next Stage Press. It is a perfect piece for a theater’s or school’s holiday season. Just as La Befana zaps around the world, I would be thrilled to see this play zoom to a theater near you.

Share this play with a pal.

Auguri! May 2025 be a happy, healthy and creative year. I know La Befana will never leave you coal.

Ci vediamo prossima volta!

Midge

Speaking of Creativity –
Now is the time to register for our Creative Writing Retreat and/or our Culinary Adventure!

Click Here for all our EVENTS!

Panettone Enough for All

Deck the halls with boughs of holly. Tis the season to be jolly fa la la la, la la la la. Gorge we now on panettone – – -! What else is a girl to do but gorge! This holiday confection seems to chase her around the store? Well, I could wait and not buy one. Impossible. I could buy a few and not eat every slice. The springy tall cake, liberally speckled with raisons, dried citrus and what ever else someone had in the pantry is impossible to ignore. If you don’t eat it all it starts to get stale. Hmm, not so bad stale either. I imagine, a slightly hard piece of deliciousness, soaked in eggs that have been whisked with vanilla and cinnamon, grilled on my Nonna’s cast iron stove top grill and then bathed in real, honest to God maple syrup. Couple that with crispy bacon and it is orgasmic. OMG. Weight Watcher points be damned that is one fine seasonal breakfast, lunch, dinner or snack.

Antonio Diglio makes the best Panettone!
Cross section of the best panettone in the world – from Diglio Forno!

Made by Antonio Diglio in Pontelandolfo, panettone is light, flavorful and simply fabulous. There is usually none left over unless it gets hidden so I don’t eat it all in one day. Making French Toast, all of those lovely spongy holes fill with egg and a slice cooks up heavenly. Sigh….

Perhaps, I should start at the beginning. Did I enjoy panettone as a child? Not that I can remember. When did I first taste the stale crappy ones sold in supermarkets? That would have been in college. Surrounded by all those Italian American women in my dorm from Italian enclaves like Jersey City, Newark and Hoboken I was introduced to the Italian traditions that New Jersey farm girl Midge never experienced. That is also when I discovered, having imbibed in a bit of Maryjane, how stupendous panettone was doctored with jam, jelly, maple syrup, etc. Luckily, later in life when I had a couple of lira in my pocket, I unearthed panettone that was light, airy, sweet but not gooey and wonderful to eat all by itself. Now, spending holiday time in Pontelandolfo I am binging on the fresh panettone from Diglio Forno and other cakes brought to town from the capital of panettone – Milano.

Diglio Forno makes holiday treats that require self control – no one can eat just one.

Who started this tradition of culinary goodness? What follows is an obvious embellishment of the ancient legend. It was a dark and stormy night, the ides of – wait, wait, wrong legends.

The Legend of Panettone: Tis the season to rock around the great hall. A blowout of a Christmas party was happening at the 15th century Milanese court of Ludovico Il Moro. Servers carried out tray after tray of beautifully prepared food. The dessert, which was to be a surprise and an incredible joy, was slowly cooking in the oven. One young kitchen helper was left to guard the oven and make sure the dessert came out pefectly. For whatever reason, maybe he ran out side to see the snow, maybe Gabriella the serving girl stopped and flirted with him, the reason doesn’t matter – he let the dessert burn to a blackened crisp. Caspita! Desperate, the lad looked around the kitchen and remembered he had made a bread with left over dough. He had tossed in dried fruits, lemon peels and whatever edibles were around. He gulped, put it on a fancy tray, powdered it with sugar, and suggested that the cook serve it. The cook walked incredibly slowly into the great hall. Toni was cowering in the doorway. Slices were served. Compliments were tossed and the party was a success. In summary: Toni, a lowly kitchen helper, made a terrible mistake and fearing he’d be served up roasted, was saved by his quick wit and culinary creation made of leftover stuff. He saved the party and introduced the world to “L’è ‘l pan del Toni,” meaning “It’s Toni’s bread, hence the name panettone. The end.

May your holiday season be bright and filled with scrumptious panettone. If you buy one in an Italian market DO NOT SAVE IT. Why let it get stale – EAT IT TODAY. I googled what one can do with panettone and here are some ideas. Panettone bread pudding – obvious but yummy. Panettone tiramisu – hmm not so obvious. What follows is an easy way to use the bread up. On a griddle heat up slices of panettone. Toast it well on both sides. DO NOT PUT IT IN A TOASTER. I have and it warranted a call to the fire house. Put the slices on a plate and pour some Grand Marnier over it. Imagine all the liquors you could experiment with. Heating up a slice opens the door to the refrigerator and pantry because you can spread it with whatever sweet stuff you like. Or, eat it my way – make French toast and douse it in real maple syrup. Do not leave out the crispy bacon.

Enjoy the season!

Ci Vediamo

Midge Guerrera


BOOKS AND PLAYS MAKE GREAT GIFTS! 

CONSIDER GIFTING A WORK OF MINE. THANKS!


Cooking in the Kitchens of Pontelandolfo!

A few slots are left for the week of June 29th. Message me for information. A week in Pontelandolfo is a great gift for a culinary adventurer.

Urban Trekking in Pontelandolfo!

Whaaaaat? You want me to climb up those two thousand year old steps to look at some little thingy that means some rich dude lived here?

Not a rich dude’s crest but the Wind God!

That is exactly what I want you to do! Visit Pontelandolfo and explore the historic center by searching for gli stemmi – crests. The adventure in urban trekking will be fascinating.

Urban Trekking is happening in cities across the world. Annarita Mancini and I worked together to create a tourism guide for our medieval village that brings urban trekking to a different level. I’m the author and Annarita was the translator. Together we have published An Italian Treasure Hunt; the Quest for the Crests of Pontelandolfo. This guidebook provides readers with clues to unearth tiny pieces of art hidden throughout the village. It can be a team sport with trekkers challenging each other to find the most crests or a slow meditative look and walk.

This is not your typical tour guide. Like I would do something typical – yawn I’m bored thinking about it. You all know I spend a lot of time in Pontelandolfo blogging about life in a small Italian town. Some days I need a reason to get off my butt, leave the office and wend my way through the ancient alleys. My search for the crests was a great incentive to walk through the old part of town and get a sense of what life was like for my ancestors.

Annarita Mancini, who is an exceptional teacher of Italian, noted that having the clues written in both English and Italian not only make the book useful to more people but is an excellent way to explore a new language.

It really took a village to create this book. One day writing in the Pontelandolfo Library, I discovered a stack of faded little blue pamphlets called Stemmi gentilizi a Pontelandolfo written by researchers/authors Litterio Villari and Pia Piacquadio. With a donation to the library, I grabbed a pamphlet and accompanied by Maria Vittoria Albini raced out of the building in search of a crest.

Battista Family

Local historians Carmine Fusco and Antimo Albini assisted in the project by reading the draft and adding bits of local lore. Pontelandolfo residents (and Nonna’s Mulberry Tree subscribers – hint hint) Mariann Prigioni and Jeff Millard had the trekking task of following the clues to see if one could really find all the crests.

Now, local visitors to Pontelandolfo can get a copy of An Italian Treasure Hunt; the Quest for the Crests of Pontelandolfo and also do some urban trekking. It is only an E-book now. Hard cover to follow when I get to formatting it. Yikes, who knew self publishing would be work?

E-readers will follow the clues and photographs of family crests on their phones. Actually, I think this is the best way to use the book. On your phone you can enlarge the photos and refer to the map. This quest for the crests offers a unique and captivating experience that is challenging, fun, creative and exciting! Perfect for adults, children and families. So, grab your camera, walk around beautiful Pontelandolfo, discover the riches of history and unearth hidden ancient traditions.

Book 1 in our Urban Trekking Series – Any town want to hire me to do theirs?

E-book versions of An Italian Treasure Hunt; the Quest for the Crests of Pontelandolfo are currently available on Amazon, Barnes and Noble, Kobo and other retailers.

Ci vediamo in Piazza Roma a Pontelandolfo!

Midge Guerrera

Felicissimo Anno Nuovo

Have a wonderful 2020!

May this year be full of good health, happiness and grand adventures.

I hope we will see you in Pontelandolfo.

Buon 2020!

Ci vediamo,

Midge