Tag: daily life in Italy

Italian Elections 2014 – The Good, The Bad & The Ugly

by midgeguerrera, posted in Politics - Quirky Aside

This super long link will tell you what is now happening politically in Italy.

http://www.telegraph.co.uk/news/worldnews/europe/italy/10856075/EU-election-2014-Italys-Renzi-triumphs-as-comic-Grillo-loses-ground.html

I’ll tell you what I observed from my table in the piazza.

Sipping caffè one day and attempting to read Il Sannio, the local newspaper, I nearly choked on a headline.  Gli sconti per chi vuole spostarsi in treno in auto o in aereo (discounts for those who want to travel by train by car or by plane).  For folks to get back to their home towns to vote there are heavy discounts on travel!  There was a 60% discount on regional trains, 70% on national trains, 60% for travel by sea and the one that really kicked me in the ass – a 40 euro reimbursement for air travel.  Now my ticket on May first was a hell of a lot more than 40 euros but my niece in London could have flown over for the weekend for practically nothing.  Maybe they don’t do absentee ballots or they just like to have folks come home once a year.  This is definitely a good thing!

Another good thing is the short campaign season. I can’t find any on line resources to validate what folks have told me but it seems that candidates and parties can only campaign for one month.  Yeah!  No political BS for years in advance of an election.  Here, it is simply signs on the approved village sign boards and visiting folks in their homes.

This is the actor/comic Beppo Grillo's party.
This is the actor/comic Beppe Grillo’s party. He lost but had cute signs.

My landlord did get mail from parties but only one from each – not a thousand from each and no robo calls! How civilized.

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Notice the palm card – well 4 palm cards – with the X through the icon – in case you forget how.

 

What’s bad? A hefty percentage of the people I surveyed in Pontelandolfo were not going to bother to vote.  “Why – what does the EU do for me?”  “Politics – it doesn’t matter they are all the same.”  It was interesting for me to hear this laconic attitude.  Last year when the election was totally local it seemed like everyone in the commune came out to vote – and they practically did. When I went to the polls this year I was the only one in my district’s room.  Good news is I didn’t have to wait.  According to AGI.it – there was a nationwide drop in voters for this particular election:

(AGI) Rome, May 26 – Turnout in Italy for the European election on Sunday fell to 57.22 of percent of eligible voters from 65.87 percent in 2009, when polls also remained open on Monday morning. 

Here is some of the ugly.  One afternoon, I thought I was in Hudson County, NJ.  Men at the next table were listening to a recording on a cell phone and getting angrier and angrier.  They played it a couple of times – it was hard to eavesdrop with all that cursing but…  In a local race at a village whose name I didn’t catch, a candidate was calling people and literally threatening their jobs.  Being a middle aged white woman and obviously harmless, I asked what the men were upset about and they told me.  Some creep was calling older voters and telling them he would insure they lost their government jobs and never get another job unless they voted for his party.  My question was how the hell would anyone know who you voted for?  Paper ballots – you hand write a person’s name on paper ballots.  The villages are so small and there are so few folks that vote in a district that you can figure out who voted for you especially if they use the mark.  The mark?  You are told how to write the person’s name – I’m not kidding here this is what they told me.  Like, I’ll steal your cow unless you write me in as MiDge.  They tell the next old dude to write it midGe.  Since challengers get to review all ballots too……  This is pretty ugly. Uglier than anything I’ve heard of in NJ which can get pretty ugly.  How is that bridgegate scandal doing?

 

Yes, I voted. My dad ingrained that in my brain.  In Pontelandolfo we were only voting for the party who would send representatives to the EU.  We vote in the provincial high school – it is a specialty school for jewelry design.  Talk about good artsy vibes on election day.

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This picture was from last year’s election. Yesterday there wasn’t a line nor a policeman.

I went into district two, showed them my voting card, carta identita and like last year started to give them my passport when the election worker said “we know you.”  H’mm is that good or bad?  They handed me a pencil and a piece of paper.  Horrifying the pool workers, I started to put my mark right there and stuff the box.  I mean all you have to do is put an X across the icon of the party.  They pointed me to my secure screened space, I made my X and then stuffed the paper ballot in the box.  There are no hanging chads you literally make an X over an icon.  I am a good cittadini.  I vote early and often.  Look – I had my voter ID card stamped to prove it!

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See – I officially voted! Weeeeoooo!

 

 

 

Missing Those City Lights?

by midgeguerrera, posted in Stops Along the Journey - Sites Off the Tourist Track

Last night I wended my way over the curvy hill road – checking for the sheep that graze and amble across the road from one field to another.  I decided to go visit Rosella and her great kids – they live in a medieval grotto next to a waterfall and antique water fountain.  The road scares the pajeeeezuz out of me – holes, animals and curves on cliffs.  But visiting the Iacovella house is worth the risks.  I’m thinking a quick game of scopa and a cup of caffè.  That was not in the cards – it was time for city lights.

Who needs Times Square!
Who needs Times Square!

I jumped into the car with Rosella and the kids for a “solo cinque minute” visit to Casalduni.  Rosella’s husband, Pasquale, is running for Sindaco (mayor) and silly me thought we were bopping into the village to pick up campaign stuff.  My first clue was all of the cars parked along the road into Casalduni.  My second clue was the kids opening the windows and sticking their heads out to see something.  Whoa!  That something was this brilliantly lit street leading to the small villages central square.  Tonight was the first night of the festa for Santa Rita!

Of course, when I got back I had to google Saint Rita to find out who she was and what her deal was.  She is the patron saint of Casalduni and the patron saint of impossible causes.

She was married to a brute. He died, her kids died and she devoted herself to God.
She was married to a brute. He died, her kids died and she devoted herself to God. Also for years after putting on a crown of thorns, she suffered with a terrible gash in her head.  Even carrying all that pain she committed herself to doing good works.

Every Italian village has a patron saint and it looks like that saint’s day – for Rita it’s May 22 – is a good excuse to bring some music, art and history to the village.  Last night the entertainment was Gruppo Folklorico Sannio Antico –  (https://www.facebook.com/pages/GRUPPO-FOLKLORICO-SANNIO-ANTICO/220253154670895) .  These all volunteer dancers told the story of Casalduni through music and movement.  Supplying the music was Il Gruppo Fontanavecchia.  In the hills,  old fountains – a source of water and life – seem to be a recurring theme. One movement piece showed women washing their clothes, gossiping and filling  jugs at the fountain – while the men flirted.  Ah a typical Italian scene. 

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This is the village’s ancient fountain and water source. The water comes from the mountain.

Casalduni is an interesting village.  It only has about 1500 residents but covers a great swath of land.  The village historic center has tons of empty properties.  I’m guessing families immigrated and just deserted their medieval row houses.  The place is charming and would make an easily accessible artists colony or pied a terrè in Italy.  It saddens me to see these historic villages just slowly empty.

Last night, the enthusiasm and energy of the “cittadini”made it a terrific night on the town.  My theory is that people need the arts to survive and if the arts are not close by they will create their own artistic feast.  I grew up in New Jersey, NY’s step-sister.  Our town, Hillsborough Township, was and still is an artistic waste land.  There is the occasional art show and band in the park but mostly if you want action you can visit one of the hundreds of jock filled fields – soccer, baseball, and  well I don’t know what the other jock fields are for but they are there.  Since Hillsborough is so close to New York, Philadelphia and Princeton, we leave town for our art fix.  Here in the hills of Italy, people don’t have a lot of cash, there is limited public transportation and everyone has the soul of a Da Vinci.  They make art!  Dance companies are formed. Theatrical “spectacollos” are staged. Live music is found in piazzas and every child doodles on a sketch pad.  Folks here create the art they crave and a saint’s day is a great opportunity to share it.  Since Saint Rita’s day is May 22, we will go back tonight to see what artistic feast we can munch on.

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Dancers waiting to take the stage, join the audience.

Gruppo Folklorico Sannio Antico wishes –

Con le nostre danze e canti, auguriamo a tutti una serata piacevole e che sia portatrice di pace e serenita.”  Noi devoti di Santa Rita chiediamo la sua protezione.

 With our dances and songs, we wish that every person enjoys the evening.   Also, may this event bring serenity and peace and may Santa Rita protect everyone with many blessings.

Me, I’m just happy to see the city lights.

The night may be over but the lights and St. Rita will follow us home.
The night may be over but the lights and St. Rita will follow us home.

 

How Many Bags of Fava Beans Are There?

by midgeguerrera, posted in Food - Eating In and Out!

Fava beans are sprouting in everyone’s gardens!  Yea, these protein filled little fellows make a yummy dinner.  Last year, when the fava beans kept gracing my doorway, it was the first time that I had ever seen a fresh one.  Well, maybe I did when nonna was alive and had the garden the size of a campo di calcio (soccer field) – but I don’t remember.

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Pods are really green giants!

Seriously, this is a question that merits exploration.  How many bags of fava beans are there in Pontelandolfo?  When people pop in after pranza for caffè they usually bring something to share – like what ever is growing in the garden or was baked that morning.  Now me, I like the “what was baked” this morning – no fuss, no muss, just yummy delight.  My neighbor, Zia Vittoria, has an incredible garden.  It is chock full of every vegetable you could possibly imagine – including fava beans.

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Bursting with protein the pods just wait to be picked, gifted and gifted again.

Yet, as other women pop in to visit Zia Vittoria, so do giant bags of fava beans.  H’mm when women visited these women they too brought fava beans.  One day it hit me.  What if there was really only a finite number of bags of fava beans and in any given span of two days the same 15 bags got re-gifted from house to house.

The bags stop here!  Well, when a bag appears on my door step I don’t re-gift it.  I say “guess whose coming to dinner.”  Last year Mr. Fava came often. The top picture is of my first bag of this season.  I pulled out the colander, a knife and a bag for the compost pile.  The sky was blue and I cheerily began popping beans out of the pod.

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Eat local and touch your food first.

So there I am shelling beans and wondering how I was going to cook them when my nipote (Italian for any kid in your family that you are related to and older than) popped by, reached into the bag, ripped open the pod and tossed the beans in his mouth.  RAW!  Who knew!  I was forced to try it – I mean I’ll taste just about anything.  The bean was sweetly good and obviously picked this morning.  I discovered that the day they are picked they are deleeeeesh as a salad – tossed with tuna or just a few slices of onion or whatever you can imagine.  That is also an abundantly easy lunch or dinner.

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If you can find the “zipper” these are pretty easy to open. Or stick the tip of the knife in the top and give it a slice. Then pop the beans into a bucket – just like a carnival.

I kept at the de-podding for a while.  My brain taking journeys back to the early seventies when with my long hair braided, I shelled beans, baked bread, grew sprouts and didn’t inhale.  It seems to me that it used to be fun.  This ain’t fun but it is worthwhile.

How many more are there? And why do so many giant beans yield one little bean dish?
How many more are there? And why do so many giant beans yield one little bean dish?

One of the things I remembered while I was mindlessly popping beans, was an article in the New York Times that I read last year. A snotty assed food writer had gone to Rome. ordered fava beans in a restaurant and was appalled that they weren’t peeled!  I had no idea what the hell Miss little anal retentive was talking about.  In all the homes I’ve visited for pranza, all the fava bean stew, soup, frittata I’ve eaten, no one peeled off the outer shell.  I was taught to par- boil the beans before creating the dish.  Apparently, after this par-boiling part you can take off the outer shell.  Hell lady, I just spent an hour popping pods and now you want me to spend two hours popping par-boiled beans?

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It looks like a nursery of wee ones nestled on a flannel bed.

I caved and decided to try it.  After boiling the beans and dumping them in the ever faithful colander, I burnt my fingers trying to pop them out of their little shells.  What?  Wait till they cool?  What a thought!  Ten minutes is the maximum of waiting time I give anything.  I popped a few and tasted them.  Damn, it did make a taste difference.  They tasted sweeter and less meaty than they do with the shells on. I looked at the bowl of about a pazillion beans and I looked at Jack.  He gave me the “are you crazy” look – no one here takes the shells off.  When in Rome……

Without skinning the par-boiled beans, I made a simple recipe.   First I sautéd a couple of large onions in local olive oil, toss in cubes of pancetta and let that all get caramelized and crispy.  I always buy un etto of cubed pancetta – 100 grams – so that is probably what I used.  H’mm, from all the veggie tops and pieces I had languishing around, I made vegetable broth yesterday.   I tossed some broth in the pan, added the beans, a dollop of red wine – this is Italy – and let it simmer.  That and crusty bread made a perfect “cena.”

What’s that outside my door?  FAVA!

Thank you Rachel for my present!
Thank you Rachel for my present!

Bar Elimar – My “Writer’s Room”

by midgeguerrera, posted in Any Day in Pontelandolfo, Food - Eating In and Out!

Hemingway had Soppy Joe’s Bar in Key West. F. Scott Fitzgerald had the Ritz Bar in Paris. Dylan Thomas had the White Horse Inn in Manhattan’s West Village,  I have Bar Elimar in Pontelandolfo, Italy.

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Some folks work at Staryucks.  I prefer the joint that makes the 90 cent real cappuccino.

Hey, reality check – I know I am not in the same league as those major writing players but I am willing to learn from them.  The first lesson – find a home away from home that will jump start your creative juices.  Or in my case, provide me with a tribe.  Some folks can work alone – I need the constant buzz of other folks around me.  They don’t even have to talk to me – just be there.

Sure I could sit at my desk, stare out the window at incredible mountains and maybe even pretend to write while I wallow in self pity and loneliness.  Or I could walk down the mountain to Bar Elimar – today I drove- have an incredible cappuccino, whip out my Macbook Air or iPad mini, stare at cool stuff and write about the people places and things I see.  A win win.

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The first thing I see is the cool art Marilina has drawn on my cappuccino foam. Yes, that is blood orange juice.

Some days, when my 6th decade body is dragging, I swear I steal an infusion of energy from the bar’s owners, Marilina Mazzamauro and Elio Di Muraglia.  This duo works from dawn until 4:30 the next morning.  Granted they do take shifts and it is a wee bit slower life in the winter but come warm nights the place is jumping. ( Did you figure out that Bar Elimar is the cute combining of the couple’s names?)  

Most mornings, Marilina makes me that double, taking care to paint a flower, treble clef or fluid design in chocolate on the top of the steaming milky foam.  That art as part of my daily life is all I need to get inspired to slap my fingers on the keys.

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The treble clef is my favorite. Music in the morning!
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Marilina Mazzamauro, the artiste of cappuccino. Notice her writer’s T-shirt!  I just did!

Bar Elimar is about four years old and a fixture of piazza life.  Located on Piazza Roma in Pontelandolfo (BN) it is often filled with pensioners shouting and slapping down cards in frenetic games. Hey – didn’t I write about them?  Yikes, I do steal stories from the bar.

Outside on warm days, the comfortable whicker couches, umbrellas and tables attract all from tweens to adults. 
Outside on warm days, the comfortable whicker couches, umbrellas and tables attract all from tweens to adults.

 What I like about the place, besides the morning coffee art, is that everyone feels welcome and the place is spotless.  I always feel secure enough to leave my MacBook Air on the table inside and go to the bathroom – ain’t no one going to steal my stuff with Marilina behind the counter.  Some days, my new friend Rocco – he’s about 8 years old – will plop next to me and pummel me with questions.  He also likes playing with my iPad – h’mm maybe that’s the attraction.  It is that feeling of inclusion – being part of the community that really resonates with me.

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An afternoon visit by my nephew Nick Losardo – the $.80 prosecco was mine.

 Bar Elimar has music often during the summer.  Marilina, how can you work until 4 a m and open at 7:30?  Children and adults – including this crazy American – sit around, order a drink or thee under the moon and sway to the music.  My question is after they pay the bands, rent the tables, rent the stage and hire the waitstaff do they make any money.  Some times I think that the good life of the village,is more important to the village merchants than the bottom line.  Could that be true?

Since I started back to my writers room, all the projects that I played with while in New Jersey have been percolating in my brain and my keyboard.  The work may not make me a star but writing for a few hours at Bar Elimar sure makes me feel like one.

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First Stop – Bar Mixed Fantasy

by midgeguerrera, posted in Any Day in Pontelandolfo, Food - Eating In and Out!

The title grab your dirty little minds?  Sorry Charlies this is a story about – well not what you think.

Traveling is always a tiresome adventure.  Though I am never sure why sitting in a plane for 7 hours; then racing through terminals for a connecting flight; then sitting on the tarmac longer than the next 45 minute leg of the journey; then waiting because the baggage didn’t show up; then cramming in a small car with luggage piled on top of me should be tiring.  But hey it is. 

So what is the first thing I do to decompress?  Here’s a hint, I learned this from my father.  Those who know me, know that the first place to go to decompress and get rejuvenated is the local watering hole.  Even better is to go to the local watering hole with a local.

Our ace translator, information maven and all around great pal, Annarita Mancini, accompanied us to Bar Mixed Fantasy.  Giuseppe, “Peppe”, Natale and his wife Antonella Lombardi are the owners of this local hot spot.  Open from morning till – well morning, Bar Mixed Fantasy is one of the bars that locals use as a home away from home.  Pontelandolfo has three bars and it seems like folks rotate between them but also have their favorite.  Annarita tells us that young adults meet at Bar Mixed Fantasy before going out to dinner and discos.  They often say they are just meeting for one drink but end up staying for a couple of hours.  Why?  Peppe and Antonella have great personalities and the thirty-somethings feel like they are hanging out with a neighbor – oh, they are.  Another youngun told me, ” Peppe acts like one our friends and treats us like family.”

We ordered our beverages of choice – no caffè for this crew – and sat in the bar’s back room.  (When I was but a wee thing, I remember sitting in the back room of Farley’s Tavern in Flagtown. Now back rooms are as extinct as dinosaurs.)  

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Back Rooms are where deals are made and secrets are shared.

Bar Mixed Fantasy has a large covered outdoor space, a tiny two table bar area and good sized back room. Customers sidle up to the bar and order.  You can stand and slug back your coffee or take it to a table.  Peppe and his crew will also carry your stuff to a table for you.  Remember, there is no tipping here.  We’ve left 50 centesimi on the bar only to have someone race it back to our table. I gotta say that is a hard lesson to learn.  We often start to tip and have a relative slap our hands and toss our money back at us.

H’mmm an Italian beverage in an Italian bar.  Heaven!  Peppe logged his wi-fi magic code into my iPad, we kicked back, checked e-mail and forgot about nasty TSA dudes, lost luggage and well just about everything. Papà was right – head to Farley’s Tavern – I mean the local watering hole.

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The back room even helps us village newbies learn more about our heritage.

This local joint is not just the requisite caffè/bar.  Karaoke nights bring in crowds to the comfortable back room – which also serves as a rosticceria/spaghetteria.  Antonella takes reservations for lunches “fatto in casa.”  Spaghetteria e cucina con piatti tipici locali. Think having lunch at your sister’s – if your sister was a great cook.  Alina Natale, Antonella’s daughter, when she is not dancing helps out.  Alina dances with the local folklorico company and studies classical dance. This trip a visit Antonella’s spaghetteria is on my hot to do list. 

Become their friend on Facebook: https://www.facebook.com/groups/giuseppepaparazzo/

Suddenly shouts fill the air.  Shit why are folks screaming?  Oh yeah, a bunch of guys are sitting around outside playing cards.  Playing cards is a very vocal sport.

After kicking around a ball – calcio is in their blood- little kids showed up for gelato. Francesco Natale, the mini Peppe, was one of them.  This cute fellow has a huge smile and incredible larger than life personality.  He can often be found playing calcio with the other village kids or sitting at a table playing scopa.  Bar Mixed Fantasy appeals to patrons of all ages.

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Last summer my extended family spent more than a few afternoons on the Bar Mixed Fantasy patio – only chatting of course.

What did I have?  Campari Soda!  Senza ghiaccio – neat.  Ah, I feel my blood flowing already.

Passionate Card Games

by midgeguerrera, posted in Any Day in Pontelandolfo

Men to the right of me.  Men to the left of me.  Men in sports jackets.  Men in open collar shirts.  Men in jeans and work shoes.  Men!

In my decadent youth being the only woman in a bar full of men would have been an incredible challenge.  Who would I key in on and get to buy me a Dewar’s on the rocks?  Who would be  smart enough to captivate me with conversation?   Who would….

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Yoo, hoo – I’m looking at you! Damn, in the day the old magic eyes could reel them in.

Ah, youth – wasted on the young.  One Sunday, I was the only woman in the Bar Elimar.  I’m guessing other women were at the mass I had gotten up too late to head to.  The bar was packed with men – inside and out.  There was one lone table – in the sun – left so I plopped myself down and ordered the breakfast of champions.

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What a way to start a Sunday!

As I sipped my cappucino, my mind flashed back to the 70’s – whoa – hold on lady you are now very close to 70.  Take a breath.  I whipped out my iPad, did that pretend reading thing while I scoped out the scene. H’mmm what would I have to do to get one of these guys to come over to my table?   H’mmm would the killer stare work or would it be the smile & nod routine?

Then it hit me.  Even if my foxy friend Mary were here to act as wing man – we tag-teamed in bars in our rakish youth – no one would look at me. I could be a size 2 and naked and no one would look at me.  They are all staring at their cards!  Card games and other games of chance are an intense fact of life in my little village.  Cards are a passion.

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Yoo hoo – My boob just popped out of my shirt!!!

Men sit for hours in the bars playing cards – Scopa, Briscola and other games that I didn’t recognize but there was lots of tossing of cards and shouting.  Last summer, Alessio, one of my favorite young men and his cute older brother Gabriele, decided to teach me to play Scopa.  After all they and their buddies, mimicking the older guys, sit sipping soda and playing Scopa in the piazza.  Surely, this old American cousin could learn.

According to the Dante Alighieri Society of Washington –

Scopa is the most popular card game in Italy .  It requires the ability to count and add up to the number 40.

Boom, that took me right of the running.  I can’t add up to 40 in English and now I have to do it in Italian?

Gabrella hold Alessio back from leaping across the table at me because I forgot how much il re was worth.
Gabriele holds Alessio back from leaping across the table at me because I forgot how much il re was worth.

 

After numerous lessons and lots of laughing – all pointed at me – Alessio and Gabrielle finally  taught me enough to actually play with me.  But our games paled compared to the men in the bars.  There wasn’t any tossing of hands in the air, slapping the cards with the force of death, loud groans and arguments.  No one got up and left abruptly at our table.  (Unless it was to get a snack.)

Art is everywhere - even in a Napoletane deck of cards.
Art is everywhere – even in a Napoletane deck of cards.

During the focused card games in the bars, I never saw money change hands – gambling is illegal I think – but in my heart of hearts I knew that passionate play had to lead to some prize.  Maybe it’s simply beer or if you’re lucky…..

 

 

Diglio Panificio – Keeps Me Sane

by midgeguerrera, posted in Any Day in Pontelandolfo, Food - Eating In and Out!

Have you ever been surrounded by people and yet still felt so lonely that your heart chakra ached?  That is how I felt this morning. I am in sunny Ecuador, met a super  italo-ecuadoriana, am staying with great friends but feel a gaping hole in my heart.  At first I thought I was home sick – I never get home sick.  Than I thought it was because my zia in Flagtown had a stroke yesterday and I am a continent away.  Shazaam – it hit me -I was feeling lonely because I didn’t have a sense of community here.  No “tribe” to connect with.  All that depressive thinking made me hunger for comfort – comfort food – bread like I can only find at Diglio Panificio in Pontelandolfo!  Diglio’s not only kept us in thick crusty bread but also was one of my connections to the community – it was a place I didn’t feel like a stranger or alone.

Some mornings I would walk down the hill just to buy a round of bread and if the Panificio wasn’t busy, I would talk to the owner, Nicola Diglio.  My Italian isn’t the best but we would talk about the village, economy, USA, whatever.  Nicola never made fun of my attempts to pronounce the pastries or how long it took me to decide which pizza slices to bring home in the morning for our night time snacks.  That bakery was one of the anchors of the community for me.

Some Wednesdays after strolling through the market, my cousin Carmella and I would take a shopping break by going to Diglio’s for a cappuccino, a little nosh and a lot of laughter.  Carmella is a bright star in my universe and of course she introduced me to this pasticceria.

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Cousins/Sisters having a laugh.

According to their brochure, Diglio opened its doors in 1983 with a commitment to use recipes handed down form generation to generation.   When you visit Italy, you can find the shop at 2, Via Eglido Gentile, 82027 Pontelandolfo (BN).  It truly is a pasticceria artigiana – when you watch the video you’ll agree with me.

While selecting pictures for the video I saw one of the Diglio’s little sandwiches on scrumptious rolls and got a little misty.  Zap – flash back to my dad’s first cousin, Giuseppina, insisting we stop at Diglio’s so she could buy the sandwiches before l’avventura.  Jack and I take Giussipina and her sister Paulina on road trip adventures.  They pick the place to go – it’s always a shrine – there are tons in our area. Since we never saw a shrine and loved listening to the two of them chatter and laugh at us, we would go to shrines – with bags of Diglio yummy mini sandwiches.

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Giuseppina, Paulina & Jack 2013 adventure

Then I flashed back to 1995. when I first knocked on Giussipina’s door, pointed at my family tree and said in pidgin Italian “tu sei il cugino di mio padre?”.  That timid knock resulted in finding my extended family and celebrating with what – pastries from Diglio.

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1995 Giuseppina & Paulina – note the pastries.

Whenever I bought pastries I would marvel at the way they are presented – perched on a golden cardboard tray and gingerly wrapped in pretty paper.  The presentation always made any day that you bought a pastry feel like a special day. Some days I just need a special day and a sfogliatella prettily wrapped can be just the medicine it takes to turn the grey sky into blue.

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One bite is better than a happy pill.

This past June was the first time I had Il Rusticacio – a small bread puff made with cheese, egg and salame.  When I bit into one I swear I felt my grandmother hugging me.  People have been eating – what we call artigianale – dough filled things for generations.  The connection I feel in Pontelandolfo to my family is intense and eating food made with ancient recipes makes the connection even tighter. Is that my grandmother pinching my cheeks?

One day I went into the shop and Nicola’s son, Antonio, who is a super creative part of the artistic bakery team was behind the counter. The door opened and his daughter  came in from school – she looked at me, I looked at her and recognition twinkled in both our eyes.  She said “Good Morning – How are You?”  The secret phrase I told the kids in the public school that I worked with to say to me whenever they saw me.  Boom – an even bigger connection to the bakery.

Community – that is what I need in order to feel secure, happy and healthy.  When I am in Pontelandolfo – we go back May 1st – walking into Diglio Panificio yields more than just a loaf of bread.   Enjoy the video!

Laundry – Venetian Style

by midgeguerrera, posted in Practical Matters - Living Abroad, Stops Along the Journey - Sites Off the Tourist Track, Travel Comments

Traveling through Italy, Midge had an epiphany! Laundry wasn’t some mundane yet necessary act. Yards of laundry strung around Venice was art.