Our Salumeria – More Than Just Cold Cuts!

2012-07-26 13.55.38
Alimentari De Angelis    Pontelandolfo (BN)

Before I ventured into Alimentari De Angelis, our local salumeria for the first time alone, I stood outside  and took a breath. My heart was pounding.  Would I remember all the Italian I needed to buy mortadella or prosciutto or – well anything?  Etto?  Cento grammi – was that close to 1/4 pound?  Theatre training kicks in – I review my lines – visualize my actions – think about what I was doing before I went through the door and said, “Vorrei un etto di – –  Un etto of what – eeeeeeech -here is where I point at the case and resist saying “that salami looking stuff”. I know these words.  I eat these words – wait – I didn’t say that right.

Now you are thinking – it is just a store in a small Italian village – stop with the dramatics.  You’re right.  But in this village everyone knows everyone else.  I can’t embarrass generations of Guerreras and Sollas.  I notice the woman on the bench near the store staring at me.  I go in.  The small shop  – about 8X10 – was crammed full of just about anything you needed to create a quick scrumptious meal.  Packets of pasta, a few round loaves of bread, rice, canned good, juice, paper plates, – you get the picture.

The three people in front of the meat counter turned as I pushed aside the beaded curtain, entered and said “boun giorno.”  (Everyone says boun giorno every time they enter a shop – most times the folks in the shop echo an answer.)  While I was waiting for my turn, the other customers and I  stood close together in the jammed packed shop.  This was a good thing.  I could see and hear how they interacted with the shop’s owner, Pierina De Angelis.  After all,  we were all here for what was found in the refrigerator case – mortadella, prosciutto, salami di Milano, salami di Napoli …..

Soon it was my turn – I noticed a price list taped to the refrigerated display case and had memorized it.  How could everything be un euro or un euro e 20 centesimi per un etto?  Cheap great meats – how did I know the cold cuts were great?  My cousin and world’s greatest cook, Carmela Mancini, shopped here.

2012-07-26 06.43.50
The friendly Pierina De Angelis and her husband Antonio Santo Pietro. (My nonna’s first husband was a Santo Pietro – wonder if we are kind of related?)

“Vorrei un etto di mortadella, per favore.”  The blonde Pierina standing by the old fashioned counter smiled and asked me where I was from – in Italian of course.  Damn, was my italian so bad that she pegged me right away as an outsider?  That happens to me a lot.  I told her I was from New Jersey and before I knew it we were having a simple conversation and she discovered where I was from, who I was related to and how long I was staying!  She made me feel comfortable and not embarrassed by my accent.  I wanted to be her friend for life!  OK, now it is time to order – guess what – I forgot the entire product list that I had memorized.  Ugggg.  We started with the mortadella.

If you haven’t had great mortadella – but only the crap we get in the USA super markets – you haven’t tasted the cold cut that makes you keep coming back and buying more!  As a matter of fact, even though my cholesterol rises when ever I think of mortadella, I bought the yummy meats about every other day.

images-1
Mortadella – so very very very good.

Starting in about 1899 Americans were calling anything made of pork parts and stuffed in a casing bologne/baloney.  Maybe manufacturers thought they could trick folks with limited taste buds into buying the stuff thinking it was like Mortadella – a famous culinary tradition of Bologna, Italy.

http://www.lifeinitaly.com/food/Mortadella.asp  has great descriptions and the history of Mortadella.  Here is a sample:

Mortadella di Bologna starts with finely ground pork, usually the lesser cuts of meat that are not used for other types of sausage. In fact Mortadella is a testament to the resourcefulness of the Italian pig farmers as nothing edible on the pig is wasted. This ground meat is mixed with a high quality fat (usually from the throat) and a blend of salt, white pepper, peppercorns, coriander, anise, pieces of pistachio and wine. The mixture is then stuffed into a beef or pork casing depending upon the size of the sausage and cooked according to weight. After cooking mortadella is left to cool in order to stabilize the sausage and give it firmness.

IMG_0412
It must be cocktail hour somewhere!                                           I wrapped mortadella around grissini added olives and Campari soda. Now that is art.

After the first week of repeated stops at her shop,  Pierina could almost guess my order.  Un etto di mortadella for me and due cento grammi di salami for Jack.  Jack experimented with the various types of salami and couldn’t decide which he liked best.  Bottom line?  It was all wonderful.

IMG_0411
No it is NOT Boars Head. This one – whose name I have of course forgotten – was spicy.

Alimentari De Angelis has been in Pierina De Angelis’ family for generations.  She and her husband Antonio Santo Pietro have run it for a long time.  I was saddened to hear that they will be closing  the shop this fall.  They are moving on toward retirement.  Boy, do I hope that someone as nice and who sells products just as good steps in to fill the gastronomic void.

Napoli è una bella città – BUT DON’T DRIVE THERE!

Watch out!  Sheeeeeeeet, the motorini is aiming for us.  I clutch the armrest.  My heart races.  Jack scowls and bellows, “stop screeching.”

images-1
Photo From Guardian UK

Ahhhhh, thank you for listening.  I have discharged my angst.  I inhale deeply, and count to ten.  H,mmmmmmm.  I visualize white light surrounding the car.   WATCH OUT!!!!!!   I immediately stop all this relaxation, funky granola, bull poop and bellow, “DON’T EVER TAKE A FREAKIN’ CAR INTO THE CENTER OF NAPLES!”

Here’s the story.  It was a beautiful day and we thought we could explore Naples.  Our fabulous landlord had taken us a few weeks earlier. He drove us directly into the glorious historic center.  He was incredibly familiar with the city and assured us the historic center was clean, safe and wonderful.  It was!  The architecture and history are worth a visit. With Nichola we strolled down to the waterfront, had a caffè in a small bar and people watched.

images
Post card pretty.

We thought we could do it on our own.  (Notice the “we thought”.)   We were accompanied by Giusy who attends Università DI Napoli “Federico II”.   The plan was to take the train from Benevento.  The down side of idyllic, very small village life is that there is really no public transportation.  At 7:00 or 7:40 AM students and those lucky enough to have jobs can take the bus to Benevento.  At 8:30 AM there is a bus to Campobasso.  We didn’t know until a few days later you can take it all the way to Naples but it is a really long – stop everywhere – ride.  Where was I?  Oh yeah, the plan was to take the train from Benevento.  Great plan – 20 minute ride to the station – 30 minutes trying to figure out where to park – and then finding a parking lot only to discover that the prepay machine only took coins!  Sounds like New Jersey transit – we’ve got the trains just nowhere to leave your car. Shouting and cursing ensued – that was me.  Jack did the scowl sigh thing.  Giusy said, “maybe we should just drive.”  Well she lives there how bad could it be?

I need to point out that the last time Jack drove to Naples – about 5 years ago – we were going to the Capodimonte Museum and National Galleries and got stuck in a horn blowing, knives flashing, traffic jam at a 1/2 mile wide round-about (circle).  We were forced to crawl around the circle for about 45 minutes.  We had only gone about half-way around the huge thing when Jack was able to ease off into a wide avenue.  In less than one block, the wide two way street had bottlenecked into a goat path.  People had double parked  or abandoned their cars on both sides of the street.  It was an impassable, drivers screaming and horns blaring NIGHTMARE.  Jack Mr. Calm in a crisis pulled the car onto the sidewalk and told us to get out.  When in Rome or Naples do as ….   We abandoned  the car,  took a cab to the museum and worried abut driving later.  So, here we are driving in Naples again.  Are we insane?  Don’t answer that.

This time we had our handy iPhones and could use the GPS.  We knew we wanted to explore a  neighborhood and picked the bayside “Posillipo”.  Getting in was a dream.  We took the autostrada to the city and then followed the water all the way to Posillipo.  Parking in a lot was easy – though again you could only use change.  Since we figured we only needed three hours to stroll, eat lunch and stare at the sea, we scrounged enough coins.  The view from Posillipo is amazing.  We all agreed this was the neighborhood to live in.

IMG_0715
Blue skies, beautiful buildings – perfect!

Gated private streets led to magnificent houses and apartment buildings.  Sigh, anybody want to give me a scant million?

IMG_0701
Want to buy me this house in Posillipo?
IMG_0704
We first saw these “lovers locks” in Paris a few decades ago. Young love….
IMG_0702
Now this is a roof top terrace!

Strolling through the neighborhood we discovered a restaurant with an incredible view.  Reginella Restaurant was the type that brochures touting the charms of a seaside community are sure to mention.  It was perched on the side of the cliff leading down to the Bay of Naples.

IMG_0714
Magical view! Note the very thin wrought iron railings – easy to see the sea.

We sat on a terrace overlooking the sea.  Initially, the charming host sat us right next to the railing – ah a glorious view!  Giusy and I looked at each other – we were both turning green.  All I saw was my life passing before my eyes as I fell off the side of the cliff and lay broken on the rocks below.  With chattering teeth we asked for another table.

IMG_0706
Ahh – happy new people sitting in our still warm railing side seats.
IMG_0705
I stopped hyperventilating enough to take a cute photo.

Once we were happily seated a bit further back, we concentrated on the incredible seafood.  I’ll let you see the food and judge for your selves.  (Pssst – My “risotto alla pescatore” was chock full of clams, mussels, scallops and pieces of calamari.)

IMG_0707
Octopus tossed with lemon on a bed of arugula.
IMG_0708
Need protein? Buffalo mozzarella hidden under prosciutto.
IMG_0711
I took the mussels and clams out of their shells and then remembered to take a picture. Hey, It smelled like I should dig right in.

Delicious!  Seafood by the sea .  Those of you  waiting for the other DON’T DRIVE shoe to drop.  Hang on – here it comes.

After lunch we strolled a bit and took  in the sites of the neighborhood.  Most shops were closed. Even stores in the cities close for lunch and a break, opening again at about 4:30.  Sated from lunch and the fabulous view we decided to head for the historic center  and check out where Giusy attended university and lived.

Whaaaaaaa.  Whaaaaaa. Nervous breakdown alert.  If you do not have a strong stomach for street chaos stop reading.

We set the GPS for the address of the apartment, followed the bay and suddenly were told to turn left into Dante’s third level of HELL.  Thousands of Evil Kenivals zoomed in and out of stop and go traffic on motorcycles, motorini and broom sticks. Cars double and tripped parked making streets impassable.  The GPS didn’t quite get street closings  due to well who knows – it was Tuesday.  Where the hell was my Xanax?  Clutching the purse on my lap like a life jacket, I tried not to cry out every time a freakin’ car or motorini cut us or or came careening toward us.  My nails bit into my palms.  Jack squared his waspy jaw and forged ahead.  Forging ahead isn’t the right phrase.  Begging for life – that’s a good phrase.  Or crying for my mother – that’s a good phrase.  It is like driving a car in a full washing machine set to the spin cycle.  Bump, rrrrrrrrrrrrt, squeak, ugggggggg — HELL.

images

Giusy reminded us she always took the bus and walked and didn’t really know the direct route to her apartment.  Gee, thanks for the relevant information!  We saw the sign for a parking lot and whipped the car in.  Relief.  On foot, we enjoyed exploring the university.

IMG_0719
Who could study in this place. I’d be staring at the architecture.

Next, it was on to discover how college kids live.  We checked out Giusy’s apartment – palace sized rooms stuffed with kids. Sound familiar?  Well, in the U.S. we really don’t usually find apartments with 14 foot ceilings, beautiful ironwork elevators and five bedrooms, two baths for 350 euros per each of the five roommates.  Granted, clothes were still tossed around and the furniture was all cast off – but still it felt like a palace.

Time to go – so we trudged to the parking lot – where being 8 minutes late – they charged us for an extra hour.  Giusy argued like a trooper and oh yeah  – she won!  They didn’t charge us.  We gritted our teeth for the drive home.  I couldn’t watch as Jack tried to squeeze out of the garage to the street.  We hadn’t a clue how to get out of town and the GPS in our iPhone was obviously under a lot of stress.  We ended up by the docks – well that was fun.  Not TOO many cars jockeying for position there.  We sat inhaling exhaust for what felt like hours – Jack says it was only 30 minutes.  The conversation in the car came to a dead halt.  Since I was’t allowed to make caustic comments or scream, it was very quiet.  Somehow Jack got us out of the city and on to the highway.  We all exhaled and enjoyed the mountains, farms and lush green that is the Italian country side.

Naples is a glorious city.  TAKE THE BUS!

PS:  Jack says it wasn’t so bad.  We got home didn’t we!!!

Land Line Phone? NO! VOIP? YES!

Land line phones? Are they going the way of the dinosaur?  My brilliant computer consultant Cyndi turned us on to Magic Jack.  We have dumped our Comcast Cable Triple Play Plan at home and just use the VOIP Magic Jack gizmo.  VOIP stands for  Voice Over Internet Protocol, a technology for making telephone calls over the Internet in which speech sounds are converted into binary blah, blah, blah techno jargon blah blah…  Bottom line –  you need access to the internet to make a phone call.

For the initial investment of $69 for the Magic Jack gizmo that plugs into either a router or a computer.  You get a U.S.A. number that goes with you anywhere in the world.  8393889864abe39f4c5972Now that is pretty groovy but I wanted our existing number.  If I finally sold a play or if something tragic happened at home like tidal waves from the Raritan River, how would people find me?  Don’t worry, for about $10 you can “port” your existing number to Magic Jack.  That is exactly what we did. For $79 for the initial year we now have unlimited calling in the USA and Canada and unlimited international calling to the USA.

We were just a tad apprehensive.  I am a “show me” kind of chick.  We set up the gizmo at home – dumped Comcast phone service – it worked great.  The voice quality was fine and as long as we had high speed internet we would have a phone, voicemail, e-mail alerts of voicemail, caller ID, free directory assistance, call waiting and FREE international calling to the USA.

To have a Comcast bill that made sense we dumped cable TV too – that was a wee bit more challenging.  The Triple Play Plan – means you use them for the phone, cable television and high speed internet.  Since our plan is not to be home much, having the flexibility of carrying our phone number with us is wonderful.  The internet is everywhere and so is connectivity.

Before we left for Italy we tried the Magic Jack with my laptop and Jack’s.  It worked fine.  We just had to buy a traditional phone with a cord that could be jacked into the Magic Jack.  I bought a $9.99 model at Radio Shack.  We plugged it in and tested it at home.  It worked great.  Jack packed it in his suitcase and off to Europe we went.

The initial dilemma was the lack of internet service at the house we rented. Ooops. Magic Jack is a VOIP – need that internet.  Wait – there is an iPhone App for Magic Jack!   I set it up on my phone, logged into Magic Jack and boom had free international calling over my 3G data network. (Remember, the earlier blog – we only pay $13 a month for unlimited data with WIND.)  We did the same thing to Jack’s phone.  My phone carries the number that came with the Magic Jack and Jack’s phone is our old home phone number – hmm, we really need to switch that.

Meanwhile back at the Wi-Fi quest, it took us about a week and a half to get internet installed and the router working.  A sigh of relief.  We could set up the real phone and now hear that pleasant ring when folks in the USA call us.  We put an Italian adapter at the end of the plug, plugged the phone into electricity and into the Magic Jack.  Hey, what’s that smell?  Burning plastic – the $9.99 phone was fried by the Italian current.  Don’t ask me why, just don’t bring one.

We ran out and bought a cheapy Italian phone.  Now the cheapy Radio Shack phone was small, white, plastic and ugly.  Check out the form and function cheapy Italian phone.

IMG_0348
Cute!

Note the lines!  Feel the beauty!  It cost $9.99 and is cute and didn’t melt.  Yeah.  We have a phone.  It works – sometimes.

In all fairness, the sound quality has a lot to do with the internet connection.  At our house in Italy we have an antennae on the roof that brings us Wi-Fi from the Wi-Fi gods of the mountain.  I have no idea how it works.  When it is windy – which in the mountains is often – the antennae is doing dirty dancing and the reception is less than great.

There are other VOIP opportunities out there but they seem to cost more.  So, even though we can’t hear you when the wind blows over the mountain, we are still happy with our Magic Jack.

For the complete commercial: http://www.magicjack.com

When in Rome – Eat as the… The Sushi Quest

Drat that avid blog reader, Kathy Hall!  She asked me the living abroad question of all questions.  How do avowed foodies living in a country with such a great cooking tradition  satisfy their palate’s need  for diversity. Didn’t I miss Jamaican food, Thai food, French Food, Mexican Food, Ethiopian Food, SUSHI!!

images
Images of sushi flutter through my mind.

Damn, now all I think about is Sakura Sushi in Hillsborough NJ – home of the best Sushi in the tri-state area – I know it’s the best because I sample sushi everywhere.  Time to be proactive and stop just dreaming about Rainbow Caviar Roll, yellowtail pieces, raw fresh scallops, spicy tuna…  I googled Sushi in Campania.  Whoa – there are a bunch of sushi joints in Naples.  Rats – driving in and out of Naples is a harrowing experience.  What to do – oh, down on the bottom of the list was a place called Sosushi in Avellino.  I googled it –  a franchise with 30 restaurants through out Italy.  Mc Donald’s of sushi?  H’mmm – stop procrastinating.  Avellino  – we have never been to Avellino and it’s only about 45 minutes away.  Let’s go!  And with that the Sushi Quest began.

Circo Acquatico comes to Pontelandolfo

IMG_0846
The CIRCUS is COMING!
TA TA TA DAAAA TA DAAAA

Remember those one ring circuses that scurried into small home towns across America?  The one elephant, two-horse shows that still bedazzled us with its newness.  The traveling small tent show may have died in America but thanks to families like the Frimers it is alive and well in Italy.

My interest and excitement was piqued when the signs appeared on the main intersections of Pontelandolfo.  Signs that showed a scantily clad damsel fighting off the sharpened teeth of a great piranha – or was it a catfish?

IMG_0844
That must be one huge fish tank.

“In less than a week,” the signs taunted, the incredible Frimer Acquatic Show would be setting up shop in Ex Campo Calcetto.  Not wanting to forget the where and when, I snapped a photo of the signs.

IMG_0845
Are there different names on each poster?

Friday, from deep within the kitchen of our all stone house I heard a voice so loud I dropped the tomatoes. I raced out side.  Speakers topping an old blue van – the new circus parade – were encouraging us all to experience the wonders of the circus tomorrow.  OK, I didn’t understand a word of what they said, but I bet they were touting the wonders of the circus.  Finally, it was Saturday – the day the circus was setting up its tent.  After stopping at my favorite salumeria for the best mortadella in the world, I found the most incredible gift under my windshield wiper.  Two discount coupons for that night’s performance!  It was fate.  Jack and I could see the world’s greatest Frimer Acquatic Show for only 7 euro each!.  I could barely contain myself.  The performance was at 9:15 PM.   It was 4:00 PM.  How could I wait five hours????

DSC02000
Only 7 euro – about $9 for live entertainment.

We got into the village at 8:30 – I wanted a good seat and went to the Campo di Calcio – no tents?  Cripes, did I read it wrong? Where is the circus?  We walked back to a local bar and noticed people heading towards the piazza behind the the village center – the what I thought was a parking lot that holds the recycling bins.  We started to follow them – I heard music – circus music!  We were getting closer.  Like Conestoga wagons of the wild west, blue tractor-trailer sized trucks had encircled the piazza.  A line had formed in front of the ticket counter – people were clutching the same coupons I had.  The ticket booth was in a truck and about 6 feet off the ground.  Folks were standing on tippy toe to hand  their coupons and money to the overly made up but pretty young ticket taker girl.  She suddenly stopped taking money.  No!  Were they sold out?  No, she was out of change and no one had any.  We waited about 5 minutes for a navy blue suited burly roustabout to appear with some change that he pirated from the closest bar.  Whew, we were getting closer.  I paid and then we looked for the entrance.  The tent!  I see the tent!  Jack pointed out that the tent we used for picnics was only slightly smaller.  I scoffed at him – this is the world’s greatest circo acquatico.  When we enter the space I am sure the grandeur of the circus will unravel itself before us.  The burly blond ticket taker ripped our tickets and we walked down the path to the tent.  It was small!  I counted about 100 K-Mart style old white plastic chairs set up in 3/4 round – for you non theatre folks that means that the performance space had chairs on three sides of it.  The performance space was pretty small but look there is a large yellow curtain behind it.

DSC01975
Could the piranha be behind the curtain?

I bet that lifts up and we see the tanks of water.  People slowly filed in.  The first night audience was small – about forty of us.  Jack and I were probably the oldest, but we have young hearts!  There were two men in their fifties or 60’s at the light and sound boards.  They looked vaguely familiar – like the dads of the ticket seller and burly blonde ticket taker guy.  The music changed, the lights dimmed and the ringmaster appeared.  He welcomed us all and a clown  – who kind of looked like the ticket taker and light board guy – came out and started an old vaudeville shtick – it doesn’t matter which one.  Just know you have seen the Marx Brothers do it – it involves kicks in the butt.  All laughed and the music changed to great entrance rumblings.

DSC01976
Rings and things fly in the air.

Suddenly, dressed all in black and juggling madly, a handsome young man appeared.  Wait, he looks familiar – it was the ringmaster!  He juggled clubs, balls, tennis rackets, rings – the usual and when he dropped them all applauded and laughed.  He raced off to the applause of tiny hands.

The clown skirted in with a baby carriage – the baby cried – he picked up the baby.  He showed us the baby.  The baby squirted water on all of us – including my new white pocket-book.  Well it was Il Circo Acquatico.  H’mm he kind of looks like the ringmaster/juggler guy too.

Next a chef appeared with a stack of plates – wait he looks familiar.  Ahh, the burly blonde guy who took the tickets.  Plates, rods, balance – you’ve seen that schtick before too.  Nary a plate broke, all were spinning madly and the audience cheered.

DSC01980
Burly ticket taker guy is also the balancing plate guy.

A platform was wheeled out and a sexy lady with the usual boobs on a plate outfit appeared.  She bent into a back bend and walked up the platform steps on her hands.  Wait – she looks familiar?  Ahhh the girl in full make-up who sold the tickets!  She was a modified contortionist – think yoga and gymnastics with a little double jointed tossed in for good measure.  It hit me.  Everyone looks alike!  They must be a traveling circus family.

DSC01985
Sexy ticket taker and contortionist gal.

What could top a contortionist!  The bored five year old member of this talented circus family  that’s what.  She came out with silver hula hoops and whirled them on her waist, feet and arms.  Since she couldn’t be seen above the ring wall, we all stood to watch this tiny tot perform.  I figure she is probably on the payroll for tax purposes and needs to do something entertaining.  Or the family insists that all earn their keep.

Soon the juggler/ringmaster was back dressed as a magician assisted by ticket taker/contortionist lady.  How did she escape from that sack after being locked in a black box?  How did he get from the audience into the sack?  Whoa!  Cheers went up.

Damn, more water from Il Circo d’Acqua – this time the clown tried to clean the audience and sprayed us all.  Ugggg

During intermission most everyone exited to go and lood at the tank of piranha and something else that I couldn’t translate.  Maybe the contortionist/ticket taker/ magician assistant girl climbed in the tank?  We missed that.

DSC02002
Take filled with creepy fish has its own truck.

We decided to watch the show happening by the popcorn and candy corn vendor – who was obviously the mom, sister or aunt of the performers.  Hoping to be discovered by the fathers/uncles who were in charge of sound and lights I entertained the kids around me with my silly faces and freeze game.  Well, I thought it was entertaining.

DSC01993
Burly ticket/dish guy is also the hot fire guy.

Suddenly the lights dimmed and the music was foreboding.  With muscles bursting, burly ticket taker/ twirling plate guy appeared juggling fire!  Soon the fire was in his mouth and racing up his arms.  He burned up the audience with pyrotechnic surprises.  He actually stroked his arms with lit wands – we could see the charcoal black swaths cut over his biceps.  The women went ugggg, the kids went “can’t wait to get home and try that mom”.

Indian Jones music floated through the tent.  Roustabouts – the burly fire eating guy and clown guy – dragged out big mysterious black boxes.  The frame of a coffin was set center stage.  Clown guy returned dressed all in black.  He became the animal trainer guy  and slowly opened a box.  Shouts of fear went up as he took out a four bazillion foot white snake.  Screams from all as he walked closer and closer to the audience!  The magician/juggler/ringmaster guy pulled out a huge unhappy iguana.  They kept pulling out creepy crawly things and bringing them into the audience so all could see these fierce creatures.  Adults pulled back.  Small children reached up to touch them.  I gotta tell ya, snakes for a finale – now that is something I have never seen.

DSC01999
Did I mention the snakes were enormous?

This revealing of a different snakes and having them dance, hiss and crawl went on for about fifteen minutes.  Ticket lady/contortionist/magician’s assistant girl came out sexily dressed and stepped into the coffin.  She laid frozen still as all of the snakes were plopped on her and slithered all over her.  I must admit, I got a little turned on from this – don’t tell my husband.  But no – I don’t want to try it.

DSC01995
H’mm slithering serpents! A devilish good time.

The crowed cheered, the lights came up and the incredible cast of four bowed for all.  Ooops, I forgot the little girl – cast of five.  Their versatility is what makes them incredible.  Everyone doubled and tripled so that the show could go on.

This is a theatrical family that is doing what it loves to do in small towns across Italy.  Frankly, I am a little jealous.  Wafting nostalgic over my children’s theatre touring days, I wondered if I was too old and feeble to buy a van and tour a one woman show…

Don’t Tell – I Went to an Italian Tupperware Party!

Remember that scrumptious ravioli Carmela made for my birthday? (Check the May 15 blog – Pumpkin Ravioli.)  She used an incredible Tupperware ravioli mold – former – thingy.  I had to have one.

The Tupperware Lady told me that they don’t ship the stuff made in the USA here – cost too much.  There are Tupperware factories in Belgium, France and Portugal.  H’mm do they make special EU stuff that we can’t get – like great large ravioli former things????

Bye for now!  I’ve got ravioli to make.

Cell Phones – Can’t Leave Home Without Them!

The cell phone. Remember life without a cell phone?  I do!  One day on my way to work in Red Bank, NJ, I got a flat tire.  Hey, of course I KNEW how to change a tire but I was in a suit and didn’t WANT to change the tire.  So how did I get help?  In my high heels, I tottered down the street to the first house  and at 7:30 in the morning banged on the door.  Yup, I wasn’t afraid, serial killers didn’t enter my mind and obviously didn’t enter the mind of the woman who answered the door and called a gas station for me.  Then I got a cell phone.  Now, I realize that I can’t possibly navigate life’s curvy roads without a cell phone.

Photo on 6-26-13 at 3.45 PM

Three months in Italy with out a cell phone was out of the question. We weighed the options.  One was to buy a cheap – no data  – phone and a local pay-for-minutes plan.  Nah!  Impossible! Truth be told we are addicted to our iPhones.  Want a restaurant?  Turn to the Yelp app.  On the road and need a hotel?  Turn to Hotel.com.  Lost? Pull out the google map and chart your way. All my contacts, Facebook friends,  Dropbox folders and more are on my iPhone.  What to do?  How much will it cost for a data plan?  The one thing we knew was that we were not going to buy the president of Verizon Wireless a new yacht by enrolling in their “cost you your first born child” international plan.  We had done that for short trips and relied on wi-fi zones to call each other through the free Viber  interface.  We also know lots of folks with iPads and iPhones that use Apple’s FaceTime.  Verizon had been notorious about not unlocking phones on contract so that you could install a pay-as-you go sim card.  I was ready to go the mattresses with the Verizon Global folks to demand a more equitable plan for our three month stay.  Was I surprised and delighted  to discover that Verizon had changed its policy and would unlock our iPhones.  I put our Verizon account on hold for three months and we left the country with unlocked phones.

2013-05-06 19.09.32
We raise a glass of thanks to our able guide in all things Italian – Annarita.

Meanwhile, Annarita Mancini, the best and most efficient person a traveler could have on their side, investigated pay-as-you go cell phone services.  Sit down  – you are not going to believe this.  For ten, not one hundred, but ten euros a month per phone,  Jack and I were able to have unlimited 3G, 400 texts (I am not an avid texter so this is enough for a life time) and 400 minutes of talk time.  So, for about $26 a month we get approximately the same bloody service for which we now pay Verizon $170 a month!  How can that be?!

Don’t  believe me?  Check out the web site:

http://www.wind.it/it/privati/ricaricabile/chiamate_messaggi_e_internet/all_inclusive_big/?gclid=CJ3bmbfTgbgCFc1e3godcmUA0Q

IMG_0843
Sym card is the size of my pointer finger nail.

Our service is through a company called Wind.  Now there have been some snafooos.  When we bought our new sim cards and swapped out the Verizon card we weren’t sure what to do next.  Jack always says, when in doubt hard reboot!  We did that by sticking a paper clip in the tiny iPhone reset hole. I bit my lip and did some good luck incantations.  Unnerving.  We turned the phones back on and one worked perfectly.  Jacks phone was in pazzo land.  My Italian wasn’t good enough to understand Wind support.  Annarita!!!

Morcone - built into the mountain.
Morcone – built into the mountain.

Over lunch in Morcone,  the nearby village that requires the legs of a goat to walk through, Annarita stayed on hold with Wind, made pushy noises and got Jack’s phone functioning.  The one annoying Wind security thing is that every time you shutdown your phone or runout of battery you have to re-enter your million number Wind security code.  Jack says I’m lying it isn’t a million numbers only four.  OK, he wins but I didn’t pick the four and I don’t remember the four.  The first month the service was great.  There were only a few spots on the mountain where we didn’t have ‘bars’.  We also don’t get service in our kitchen. Of course the bones of the house are medieval and all thick rock. The kitchen is an all rock internal room. I don’t think Verizon or AT&T could sneak through those thick walls either.

Month two arrived and we had to pay for the second months service.  We tried to do it online. It couldn’t be done by us.  To set up an on-line account, you need a Codice Fiscale number – think social security.  Annarita bought our sim cards before we got here.   Thinking my Codice Fiscale was bad or I had someone else’s, I kept cursing at the computer and the Italian government.  Later, we discovered that  Annarita had registered the sim card with her name and number.  Not a big deal.  You can go to almost any Tobacchi (cigarette and assorted stuff shop) or Edicolo (newspapers and magazine shop)  and top off your account.  We did that and all was well – we thought.  Jacks service continued,  mine stopped.  Eeeeeeh.  Annarita!!! She came and rebooted my phone.  Now why didn’t I think of that!   Once again all is brilliant in cell phone land.

Question – why is it so much cheaper here for cell phone usage?  All I could think of was, this is a smaller country and we only bought service for Italy not all of Europe.     But hey, I ain’t calling anyone in Greece.  Wait a second!  Jack and I are going to London for five days.  My brilliant niece Alexandra Rose is graduating from the London Academy of Music and Dramatic Arts.  We are hopping over to see her in a play and graduation review.  How much more than our ten euros will Wind charge for calls outside of Italy?  Two Euros a day ($2.60) that is how much more.  For that we get 30 minutes of call time, 30 text messages and 30 MB of internet data.  That extended plan is good for all of the European Union and the United States.  We have learned to turn off the data on our iPhones when traveling and just use wi-fi zones so the 30 MB won’t be an issue.

IMG_0842Next time you travel to Italy, unlock that phone and let you voice fly with Wind!

Cittadina Italiana – Citizenship

Image

In 2007 my mug graced my brand new Italian Passport.  The process to become a Cittadina Italiana took me about three years and numerous trips to the Philadelphia Consulate.  It took my sister less than one year and two trips to the Newark Consulate.  It took my niece (her picture is above) about 6 months.  It will take my cousin about three years plus.  WHAT????  Let  us start at the beginning. The questions most people ask me are these: Why would you do it?  What is the benefit of having dual citizenship?   Is the process difficult? How much did it cost you?

Why would I do it?

Why wouldn’t I do it is more like it.  In the early 1990’s I started actively researching the Guerrera Family Tree.  Piece by piece, I was collecting data, adding branches and getting more and more involved with the lives of people I had never met. To get a better handle on the research, I knew that I had to go to Pontelandolfo and visit the archives of the commune.  Zia Caterina, Jack and I made that journey in 1995 – another blog will tell you that whole story.  We not only added numerous branches to the tree but discovered my father and Zia Caterina’s first cousins!  When Zia Caterina and I had gone to Italy in the 70’s their uncles were still living – we missed an incredible opportunity then.  After meeting my extended Italian family, I became even more obsessed with all things Italian.  Particularly, all things related to this small village in Campania, Pontelandolfo. While we were there I bought a few copies of my grandmother’s and grandfather’s birth certificates and certificate of marriage.  That was an incredibly smart thing to do since folks have told me it is difficult to retrieve those documents via mailed requests – unless you use a service like http://myitalianfamily.com.

Nonno & Nonna
Nonno and Nonna

A quick search on line revealed that I was indeed eligible for citizenship – an act which would bring me even closer to my roots.  There was no “aha” moment or benefits lightbulb that exploded in my brain – just the deep seated need to be closer to my “i parenti,”  the DNA that makes me who I am.

What is the benefit?

How American of us to want to know what the hell we get out of the deal.  Like feeling closer to ones heritage isn’t enough!  Well, let me think what do I get out of it?  If Jack and I really do retire to Italy we are already part of the Italian community. During the Bush Jr. years, My sister and I did talk about moving quickly forward so that if the draft was reinstated and we didn’t particularly agree with the why behind the war we could get her kids out.  Now, that might have been our 1960’s sensibilities kicking in, because  Italy had mandatory service until January 1, 2005.   The other benefit is being able to work anywhere in the European Union – a benefit that my niece is actively using.  Further, I can stay in Italy or any of the Schengen Treaty countries for as long as I like – no ninety days for me!  ( Of course we are only staying 90 days this trip because Jack hasn’t applied for spousal citizenship yet.)  The USA State Department explains all this. http://travel.state.gov/travel/cis_pa_tw/cis/cis_4361.html   OK, I am bored with the what is the benefit idea – the benefit is IT MAKES ME HAPPY.

What is the process?

Ah, this is tricky!  In the over ten years since my family has gone through this process it has changed based on who we spoke to in which consulate and new regulations.  Here is the basic tenet – if one of your parents was an Italian citizen at the time of your birth – no matter where you are born – than you by blood are an Italian citizen.  Yikes, my dad was born in Manville, NJ – does that disqualify me?  No!  My grandparents had not become American citizens until after my dad’s birth.  That automatically made him an Italian citizen living abroad.  Did my father know that? No!  When I explored the process I explained it to him and he couldn’t believe it.  He had served as a Navy pilot during WWII, had been Mayor of our home town – how could he also be an Italian citizen?  Guess what – lots of you probably are eligible – here is what is currently on The Italian Embassy Website.

CITIZENSHIP BY DESCENT / DESCENT (” jure sanguinis “)  And ‘the son of an Italian citizen parents (father or mother) Italian citizens. Citizenship is transmitted from parents to children regardless of generation, with the condition that none of their ancestors ever renounced the nationality.

Go to the web site to read all of the rules and regulations. 

http://www.esteri.it/MAE/IT/Italiani_nel_Mondo/ServiziConsolari/Cittadinanza.htm

The first step is to discover when the elder of your Italian American family became a citizen.  We were lucky, my Zia Caterina saved everything.  Including her dad’s certificate of citizenship.

We still have the original!
We still have the original!

Since my dad didn’t know he was an Italian citizen, he didn’t renounce it.  When he found out, he was thrilled and admitted he never would have renounced it.  OK, I had the blood line covered.  Now what – this is the story of what I went through.  Next will be my sister’s story, then my niece and finally my cousin.

Midge’s Story:

I hop over to the Italian Consulate in Philadelphia and ask for a list of the requirements for citizenship.  At that time it listed things like : Birth and Death Certificates of my Grandfather,  Naturalization Certificate of my Grandfather, Marriage Certificate to my Grandmother, Birth Certificate of my Grandmother,Birth Certificate of my Father, Marriage Certificate of My Parents, Birth Certificate of Midge, Marriage License and Certificate of Midge, Birth Certificate of Midge’s Husband.  Easy – no brainer!  When I had the time, I drove from city to city in New Jersey and New York and bought the required documents.  Full of myself for accomplishing this, I waltzed into the Philadelphia Consulate without an appointment.  They took me into a secret room and I waited.  After about a half an hour of staring at the art, a lovely woman pulled me into an office and looked at my fat folder.  She smiled an said I was on the right track but needed an apostile for each document.  An apostile?  Wasn’t that one of the men who travelled with Jesus?  Turns out an apostile is a certificate from a state that guarantees that the documents that I just bought from a variety of towns were valid.  OK, so on the way home I stop in Trenton and go to the apostile office.  They explain that they can’t put an apolstile on any of the documents that I just dropped a couple of hundred dollars on because I didn’t buy them from the NJ Office of Vital Statistics. But, I stammered, the oficies of vital statistics in each town were happy to take my money.  A week or so later, I go back to Trenton and buy all of the same documents.  Since there were so many I had to have them processed.   That took a few weeks – when I got them guess what they looked like?  The same bloody pieces of paper but they originated from the NJ Office of Vital Statistics!  Off to pay for the apostiles.  I don’t remember what all this cost me but I think about $25 a piece of paper times two.  If you order documents online there are additional fees. This is from the NJ Office of Vital Statistics:

How do I obtain a record with an Apostille Seal? You must purchase a copy of your vital record from the Office of Vital Statistics and Registry and indicate on your application that it is needed for Apostille Seal. You will receive a certified copy, which contains the original signature of the State Registrar or Assistant State Registrar. You must forward this certificate to the Department of Treasury requesting an Apostille Seal.

Since my parents were married in New York City, it took a full day to gather the documents from NYC Boro Hall and then walk a few blocks to the State of New York Office to request the apostille. During each step of the process, I purchased additional copies of every document so that my sister would have a set.  When I had a completed set, I made an appointment at the Philadelphia Consulate and carried the box in.  I did make a copy of my entire packet, just so that I knew what I submitted.  About one and a half years later I got a letter from Pontelandolfo saying that I was a citizen.  Wheeeeeeeeooooooooooo.

Sister Susan:

Susan had copies of all of the documents.  When she got around to doing this, residents of Somerset County New Jersey were told to use the Consulate in Newark.  We read the website and made an appointment for her – it was about four months out.  We also read the new regulations – she needed a translation of every document – including the apostiles.  You were only allowed to use an Italian translater from the consulate’s approved list.  That cost her about $50 a document.  This was all done via e-mail.  We scanned the documents and sent them off.  Scanned translations came back.  This was great we thought – because now my cousin Maryellen can use the same translations.  Susan took her two children to the appointment.  We figured we would process everyone at the same time.  WRONG.  Susan had to be certified first.  She was missing something – I can’t remember what – but I do remember pleading and begging with the consulate employee because whatever it was I knew was on file from me in Pontelandolfo. Susan made a second appointment and returned with whatever had been left on the dining room table.  During the second visit, she is given a document that she is told her daughter can use to prove lineage and easily apply for citizenship.  We go for dinner and a drink or three.  Just a few months later Susan gets her letter of recognition.

Niece Alex:

Alex lives and goes to university in London.  I suggested she use the London Consulate.  She took her handy document from Newark and back up documents and headed to that office.  They told her she needed to supply the same complete package that her mother had submitted and that the little certificate from Newark was nothing. UGGGGG.  All of this is now done electronically, Alex asked if they couldn’t just get the same documents sent back to them?  No.  Another appointment please.  Oh yeah, now we have to make the packet and get it to London!  She brings the packet and is nervous about completion.  She would like to stay and work in Europe and the EU Passport would be very helpful.  Months go by and she hears nothing.  She visits and e-mails the London Consulate and they say all things were e-mailed to Pontelandolfo.  We asked our cousin to visit the Pontelandolfo office of Vital Statistics and check on Alex’s status.  Instantly, her paperwork was done and her certification sent off.

Formal Letter
Formal Letter

Cousin Maryellen:

Takes all of the same documents – but adds her dad’s information – translated and in a cute folder to her appointment at the Newark Consulate.  There, she doesn’t get past the triage dude.  You see, my grandfather’s birth certificate from Italy says Francesco Guerrera but his citizenship papers say Frank Guerrera – how do we know it is the same person?  This name change – a common occurrence – happened with her father’s documents and our grandmothers.  They told her nothing could be processed until she got the documents certified as belonging to the same person.  I was with her and argued up a storm, explaining that two of us had already used the exact same documents and gotten citizenship. Further, all of the documents were already on file in Pontelandolfo.  He shrugged.  We left and Maryellen hasn’t moved the process forward. So lessons learned.  Double check everything.  Read all new regulations.  If you can, have a local relative in Italy lobby for you! What did it cost me?  Do we count the trip to Italy to buy the birth and marriage certificates?  I’d say if you include travel and all the mistakes I made it cost me about $1,000.  It cost my sister about the same because it was $50 a document for translation plus the cost of the original documents and apostile.

Was it worth it?

Hell yes!