Drat that avid blog reader, Kathy Hall! She asked me the living abroad question of all questions. How do avowed foodies living in a country with such a great cooking tradition satisfy their palate’s need for diversity. Didn’t I miss Jamaican food, Thai food, French Food, Mexican Food, Ethiopian Food, SUSHI!!
Damn, now all I think about is Sakura Sushi in Hillsborough NJ – home of the best Sushi in the tri-state area – I know it’s the best because I sample sushi everywhere. Time to be proactive and stop just dreaming about Rainbow Caviar Roll, yellowtail pieces, raw fresh scallops, spicy tuna… I googled Sushi in Campania. Whoa – there are a bunch of sushi joints in Naples. Rats – driving in and out of Naples is a harrowing experience. What to do – oh, down on the bottom of the list was a place called Sosushi in Avellino. I googled it – a franchise with 30 restaurants through out Italy. Mc Donald’s of sushi? H’mmm – stop procrastinating. Avellino – we have never been to Avellino and it’s only about 45 minutes away. Let’s go! And with that the Sushi Quest began.
