Albergo – Il Girasole a Milano

Hmm – should I take a picture of Jack napping in our comfortable room at Il Girasole in Milan?  Nah, that would be nasty – and you my readers know that I am never nasty. Besides, surrounded by the warmth and love that emanates from every inch of Il Girasole  it would be impossible to think a nasty thought.  In the city of Milan, the Negruzzi family has created and warm and winsome atmosphere .  The three star hotel is a short subway ride to the historic and arts filled center of the city.  What I appreciate is that it is in a neighborhood where we felt like cittadini di Milano – not tourists.

When our taxi pulled up to the industrial looking portone of the exterior, Jack and I looked at each other.  My  cousin Rich and his wife Lynn had recommended the place so we knew it had to be OK – but the big metal gate???  We rang the bell and all of our concerns were swept away by the effusive smiles, laughter and bubbling personalities of Matteo and Nicola – the two brothers who manage the family business.  Nicola schlepped our 4 huge suitcases up to our room while we enjoyed a prosecco and conversation with Matteo.  (Yes you read that right – 4 large suitcases – we are here for 7 months.  Most of the stuff was Jack’s.)  Matteo whipped out maps for us, and in perfect English gave us restaurant hints and immediately made us feel comfortable with where we were.

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Matteo threatened to put Jack to work!

Our room was large – by European urban standards – and had a desk, couch, armoire and large bathroom.  It costs us €303 for three nights and included a continental breakfast. I loved the smiley faces on the cappuccino.  The hotel has free wi-fi that worked quickly everywhere – including outside in the small garden.  There is parking and a meeting room.

The first night we took Matteo’s advice on a restaurant, Vineria San Giovanniand came back to peels of laughter bursting up from the breakfast room.  Never one to miss a party, I dragged Jack down the steps and discovered three men and Nicola swapping tales.  (He speaks English, Spanish, Italian and is studying Chinese.) Nicola  promptly poured us each a beer and we joined the party.  The three guests were regulars.  They worked for an international company – one was from Taiwan, another Hong Kong and the third a Chinese American.  We prattled on about politics, food, fun and I felt like I had known them forever.  That is what Il Girasole does to you!

One morning I asked Matteo to tell me how the hotel came to be.  The building was originally a bicycle factory.  His mother, Bianca, and brother Nicola started the business in 1998 as a B&B.  The original space only had 3 rooms.  As they continued the renovations, they opened for guests .  Their first international guests were from the USA and stayed for three months.  The family relocated for the dad’s business – he worked in radio and actually got the B&B a month of free spots!  They are all still friends.  The hotel now has 16 rooms and three star hotel status!  Bravo.

The brothers grew up in a “culture of responsibility.”  Bianca was a community organizer who – through a not for profit agency – spear headed local projects. The family feels that their home is the entire city and that means they have a responsibility to help solve the city’s issues.  Nicola is currently president of the parent organization of the public school and organizes fund raising events.

It was joyous to hear Matteo tell me about his city, his family and the passion they all have for the hotel. Even their website is steeped in sunflower good cheer.

Il Girasole  – Via Doberdò, 19, 20126 Milano, info@ilgirasolemilano.com

A sunny spot of home in a big city.

Ci vediamo!

Vineria SanGiovanni a Milano!

Yummy for my tummy – maybe not for my wallet – but worth it!  ( We spent €83 which compared to New York City or even Princeton, NJ isn’t so bad – and remember in Italy you don’t tip.)

For the past couple of years we have landed in Milan and enjoyed 3 days of the urban experience before heading for the hills of Campania. Why?  So that I can walk city streets, smell city air and taste the food of great restaurants that are a subway ride or few block walk away from where we are staying.  This trip we are staying at a sweet albergo – 3 stars – Il Girasole – just a few metropolitan stops away from Milan’s historic center.  That means we get to try neighborhood – not tourist – restaurants.

Our hotel host, Matteo, suggested Vineria San Giovanni located on Via Le Monza 256.  I didn’t bother to check out Vineria San Giovanni (the link goes to their Facebook page). Vineria means winery, so we didn’t know what to expect – was this a cantina where we could fill a five liter jug from a gas like pump?  He said the menu was small but good.  So trusting,  we  just walked the five blocks from the hotel not knowing what to expect and entered a wine and foodie heaven.

 

Jack is surrounded by Italian wine – a happy camper!

We shared a sliced meat platter – Tagliere Vecchia Umbria – that had thin slices of the most scrumptious prosciutto, salami and I can’t remember – but it was great.  Under the advice of our doctor – we have both sworn off wheat – no bread.  These thin meaty slices just tantalized my tastebuds and didn’t require anything else. (€10)

For our main courses we both had exceptional beef.  Jack’s Filetto di Manzo was surrounded by these sweet and succulent onions.  It was perfectly medium rare.  I tasted the onions and thought  – honey is the secret ingredient.  I was right. (€22)

 

I had Tagliata di Manzo – a beautifully sliced cut of beef oozing red.  AHHHH! It was perched on a bed of arugula and surrounded by parmesan shavings.  YUUUUMMMMM! (€20)

Everyone is wondering about the wine.  Don’t raise your eyebrows – I know you are. It was after all Vineria San Giovanni!  We had a Tuscan blend of merlot and rats – neither of us can remember!  But here is the label.

 

For €18 we thought it was a New York bargain.

The price point was less than a New York City restaurant and the food was amazing.  Oh, I forgot – espresso was only €1.

If you find yourself in Milano on business or just exploring Italy give Vineria San Giovanni a try.  Info@vineriasangiovanni.it!

Ci vediamo a dopo!

 

On The Road Again!

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Once again, Tony and Jack load the bags and we head to JFK Airport!

The bags were packed – mine stuffed with art to hang on the walls and fabric for Rosa, Pontelandolfo’s great seamstress, to make me cute outfits with.  Jack’s stuffed with new clothes – he is such a cute clothes horse.  My carry on carries all things related to my Mac Book Air.  Cousin Maryellen ran around the house making sure we didn’t leave anything behind.  We had passports, tickets – we are set to hit the highway and fly on home to Pontelandolfo.

Thanks to my nimble Godson, Tony, the ride to JFK was swift and chatty.  We were shocked to see that there wasn’t a line at the Emirate’s Air check in desk.  We checked in – our overweight bags were miraculously not overweight.  Then the clerk said, “enjoy your 4 hours.”  What!!!!  The flight leaves at 7:20 PM.  “No, the check in time was 7:20 – the flight leaves at 10:20PM.”  But, but it is only 5:00 PM!!!!  Well so much for good planning – who read that e-ticket????  We headed to the TSA clearance center to the gates.  I’m glad we got there four hours early – we needed the time.

I’m not one to whine – well maybe just a little –  but 55 minutes in the TSA line at JFK is a real whine, whine, whine! Moms with baby carriages, ladies holding babies, elderly people stooped with the strain of carryons – all marching slowly in circuitous paths.  Step by slow step we moved in one direction, only to be turned around and headed back from whence we came.   The only people that could avoid the 55 minute wait were the .05%  with first-class tickets. Stop bitching Midge -it is not a class issue – just a ticket issue. Sensitivity to the elderly and the woman carrying two kids would have been nice.  They literally had us go the entire length of the huge space in one direction and back four times and then do it again. What great fun. Reminded me not to come to Terminal Four at JFK.

After wending our way back and forth, fourth and back, back and forth, fourth and back, we got to the place where one takes off one’s coat, unpacks ones computer, ones iPad, ones anything metal etc.  I absolutely support this process.  It is better – as they say – to be safe than sorry.  In today’s world, we accept the challenge of travel and appreciate the oversight.  As I was accepting and happy to comply, I watched all of my goods going through the x-ray machine  and walked towards the door-frame like scanner.  Suddenly, I was told to go into another line for a different kind of full body x-ray. I didn’t mind the full body x-ray. I rather liked the patdown. Especially when she was fondling my breasts. I didn’t like seeing my purse, computer, IPad and briefcase laden with my good jewelry sitting about fifteen feet away from where I was. I never think about anyone mugging me or in any way doing all those things that people tell me I should worry about.  BUT – I was carrying  – rather my briefcase was housing – all the euros to pay the May Cooks in Pontelandolfo group expenses.  F#$%! There was no way they would stop patting me down so I could get to my stuff – I was able to turn around and at least see it.  Those of you who know the volume and rancor that my voice can take know that I would be able to thwart any evil doer with my not so dulcet tones. Putdown over I ran to my stuff.

Next stop, Terminal Four’s Tigín Irish pub. Rock and roll, starting with Michael jack son’s Thriller, called us to the pub and perked me up. Since we didn’t board for hours, a slow snack, Guinness and chair dancing to groovy sounds was in order. Perfectly poured Guinness – I might add – the glass rested partially full and then there was a second pour with a perfect head. OK – I belched at the airport prices.  Gulp, it cost over $100 for two Chardonnays one beer, hummus  and veggie platter, a grilled chicken, pear and fresh greens yummy salad and a chicken cheese bacon sandwhich.   Ouch, I want to get to Pontelandolfo where a pensioner can afford the prices.

Last year, you will recall we flew Emirates – cheaply upgraded to business class – ahhhhhh.  This year we tried coach.  The seats were big enough for my substantive butt and there was enough legroom for Jack.  That was a good sign.  The wi-fi surprised me!  Who knew you could have wi-fi in the air and not screw up the automatic pilot. It was 10:30PM and I sure as hell didn’t want dinner – I wanted sleep – wait what is that scrumptious odor?  Yes, I’ll have the chicken thank you.  My little tray sported real flatware – no cheesy pack of plastic.  Wine?  Of course, thank you.  The food was nothing to rave about but wasn’t anything to complain about either.  I think the aisle was a wee bit wider too – easier to walk about – and the giant plane was divided into sections with each section having a large walkable space fore and aft. Sounds like a good flight – right – ehhh – it was still coach.  No foot rest.  No flat down to a bed seat.  No little kit with ear plugs, mask, creams and presents.  Still coach…

Ci vediamo dopo.  Time to take a snooze in Milano.

Wine Tasting with Giuseppe Izza

Agronomo – in English it is an agronomist – one who studies agriculture. Dr. Giuseppe Izza has indeed developed a career based on the wonderful edibles that grow in Sardegna.  I met him – not talking about slow food or tasting the fresh vegetables brought to Alghero by local farmers – but DRINKING WINE!  The event was organized by my favorite Italian Language School – Centro Meditteraneo Pintadera.

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Dr. Izza conducts an incredible workshop on the wines of Sardegna, wine tasting, wine history, wine glasses, what to eat with wine – well just about everything one needs to know to appreciate a good glass of a beverage that starts in the vineyards of Sardegna. Some of those vines have lineages that go back to the Romans in 238 BC.  For example the white Nuragus goes back 3000 years!!!  Other grapes began their journeys a wee bit later and came with the different peoples who controlled Sardegna during its history. For example – the Vermentino – white – from France or the Torbato from Spain.  These grapes have lineages much more noble  than mine.

We were all chomping at the bit to start tasting the wines that Dr. Izza had brought with him.  But NOOOOOOOOO!  First we had to learn how to really taste – not just gulp down that red for a quick thirst quenching buzz.  Babies, he said, have the best sense of taste.  They don’t think about it – now he was not talking about the 3 year old who wouldn’t eat anything green.  His point was that adults are choosy.  Babies eat with their eyes, hands, noses and mouths.  They explore their food – look at it, smell it, taste it.  He encouraged us to – at the first tasting of something – to exam its look, really smell it, then slowly taste it.

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Look at Jack – he’s all excited.  Dr. Izzo is opening a bottle for us to taste.  What?  We have to wait?  Chill Jack – first one has to pour.  We were told to only fill a wine glass to where the glass starts to get bigger – open wider – that allows the smell to evaporate up.  Hmmm. Next, really visually examine the wine.  What is the color?  If you tilt the glass does that create “unghia” – nails in Italian but we would say legs. What are the color undertones?  Then, rotate the glass and evaluate the fluidity and arches.  We all put our glasses next to our handouts so that we could really see the color – it was hard – some of us were staring at the sunset on the Alghero harbor.

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We went through the process with a number of both red and white wines.  It was interesting how our individual tastes and experiences created diverse perceptions of each wine.  I might think something had undertones of oak and cherry and Jack would laugh and say – not at all.

Dr. Izza is an enjoyable presenter.  He is a great communicator and had us thinking, laughing and of course drinking. The hours whizzed by and we all left the table with a better understanding of not only the heritage of the local wines but also how we can all be more discernible tasters.  I would recommend any of Dr. Giuseppe Izza’s classes.  You can follow his food adventures on his FaceBook Page or e-mail him at g.izza@tiscali.it.  Find out where he is doing a lecture and go!  The easiest way is to work with him is to join me in Alghero, Sardegna this October on the  Nonna’s Mulberry Tree Trip!

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Ci Vediamo!

Riccardo Fortuna’s Graphic Novel

Riccardo Fortuna is a gifted artist, who has created un fumetto – a graphic novel  – that brought tears to my eyes and an ache to my heart. Last summer, Riccardo presented this graphic novel at a forum on one of the most obscure and controversial pages of the Risorgimento – the massacre of Pontelandolfo and Casalduni citizens  by the Royal Italian Army on August 14, 1861.  When I heard him speak and picked up his recently published book – yes, yes, he is awfully good looking – but that wasn’t the reason I picked up his book – I couldn’t wait to read it.

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His novel, 14 Agosto 1861, tells the story of the horrific events that happened one night in the Italian villages of Pontelandolfo and Casalduni.  Not only did the incredible drawings and historic through-line resonate with my passion for Pontelandolfo but they also made me realize how little  I knew – and I’m guessing most Americans know – about the militaristic march to unify Italy.

Jack is an avid reader of history books.  I start to read Italian history and wake up with the big books crushing my belly.  Then, I read 14 Agosto 1861.  Not only did I stay awake, but I could not put the book down until, with tears sliding down my cheeks, I finished it. Fortuna, having heard the story,researched the incident and created a history book with drawings that captured the spirit and pathos of one murderous night.

On August 14, 1861, some partisans captured and killed a small number of Italian soldiers in Casalduni. Seeking revenge, Italian Colonel Pier Eleonoro Negri directed his men to launch an attack.


As Pontelandolfese calmly slept, an indignant, Colonel Negri ordered that his soldiers destroy the community. Di Pontelandolfo e Casalduni non rimanga pietra su pietra. Leave no stone left standing in Pontelandofo or Casalduni, he cried.

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2015 Recreation in Casalduni

Entering Pontelandolfo in the middle of the night, the soldiers, kicked in doors, leaped up stairs, raced into homes killing men, women and children. Looting and unimaginable atrocities occurred. Flames soared and the village burned. The infamy of this night will never be forgotten.

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The young author has published other graphic novels.  His latest –

Dio è morto: Da così parlò Zarathustra, di F. W. Nietzsche. (Italian Edition) Kindle Edition

by Riccardo Fortuna (Author), Friedrich Nietzsche (Narrator)

– can be found on amazon.com.   I hope that there is a second printing of 14 Agosto 1861.  Why not contact Riccardo  and ask him!

 

Ci vediamo a presto.

USA Citizens Vote While Overseas!!

With all the lunacy of the primary elections spinning and whirling around me, I knew that Jack and I had to be able to vote in this year’s New Jersey primary election.​  Since we will be in Italy in June and the mail from the United States to Italy is notoriously slow – I didn’t want to risk a mail-in absentee ballot. What is a political junky voting citizen to do?  

My pal George, who lives in The Netherlands, said that he goes to the American Consulate. Hmmm, do I have to go Naples?  Being a politically savvy chick, I knew just who to call – the Board of Elections!   What – I’m wrong?  I have to call the County Clerk?  Done. I called the Somerset County, NJ clerk’s office and discovered that U.S. Citizens who are out of the country can vote electronically!  Who knew?!

First stop –  Web site : FVAP.gov  Federal Voting Assistance Program 
A quick trip to the web site made me realize that it was not only possible but probable that I would be voting this June from Pontelandolfo!  Go Democracy – huzaah! 

Here is how it works – 

1. You must register and request an absentee ballot in your state of legal residence. Right – you can’t vote  in Oregan and then vote absentee AGAIN from Europe. You complete what is called the federal post card application – it looks nothing like a post card.  

Hmm, I thought, filling it out online looks pretty simple. POP, up came a privacy statement – click – I accepted the privacy act statement. That means people get to see who I vote for. Who cares – ask me who I voted for and I’ll tell you. 

The form took forever because once again the big zip code data base in cyberspace would not recognize my zip code. Flagtown has had its own zip code long before Hillsborough coalesced into a quasi community with a post office and zip code. I fought the system and then hung my head and used the Hillsborough zip code.

2. Print and finish your federal post card application. Easy. 

3. Next from wherever you are mail the form set to your local election office. This part was a little Squirrley.  You can only send it back on USA sized 8 1/2 by 11 paper. Then mail it in a number 10 envelope. Now, if you’re in Europe where the hell do you easily get the paper or the envelope. The directions say that using European standard paper you need to print the document at 96% of its normal size. On the website they then give you a template to make your own envelope.  You also need to note that you cannot have scotch tape on the envelope. So I’m confused, if you’re going to download an envelope and make an envelope do you have to find a recipe for paste?

Since we are still in New Jersey we will be hand delivering our 81/2 X 11 postcard. 

My ballot will be emailed to me. I hope I can email my response back. The county clerk office said I could. Wouldn’t it be great if all of us could vote electronically. 

But if you don’t get your ballot what can you possibly do? Guess what you can go online and using the federal rights in absentee ballot you are able to vote or you can pick up a hardcopy version from your nearest US Embassy or Consulate location. I got bored reading about it and hope we don’t have to do this. Apparently there are a number of questions that you’ve got to work your way through. Ugh. 

I am confident that I will get my ballot. I will do my dad proud and vote in the Democratic primary. I will do my home country proud and vote in the general election. 

Huzaah!

Una Bella Figura

Una Bella Figura!  When you hear that and think of all things Italian  – is Sophia Loren the first thing that comes to your mind or Gina Lollobridgida?  Boy did I date myself with those references.  Italian fashion, furniture design and architecture are known the world over for their beauty and grace.  But is the phrase Bella Figura really just – hey that’s pretty?

My good pal Diana went to a New York University – ‘One Day University’ and attended a program presented by Prof. Joseph Luzzi from Bard College on Italian culture, past and present. I googled him and his headshot is gorgeous. Diana said he was a great presenter. That says to me he not only talked about Una Bella Figura but sure as hell represents it.

Today, Diana and I chatted about the premise and Dr. Luzzi’s explanations. It made me think that you all should get into the conversation too. Just what is una bella figura?  It simply means “beautiful figure” but it goes way beyond that. When one ha una bella figura one is concerned about making a good impression.  Sure dressing well, having a great haircut and walking like the world is your runway is part of it. But the concept goes far beyond that.  It is showing the world that your life is wonderful whether it is or not.  You know, I really believe, that when I think my life is wonderful it is – I mean who wants to think their life is crap?

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My Grandparents were peasant farmers but managed to have a charcoal portrait done. I grew up seeing this and didn’t know how poor they really had been until I started asking questions about Italy.  Bella figura!

The conversation with Diana also made me think of my dad.  “Johnny G” as he liked to call himself could and would talk to anyone.  Even if he was having a bad month, he would still pick up the tab in a restaurant.  He made sure his clothes were cleaned and pressed.  Poppo wanted to present a good impression – albeit his way – to the women of the world and the world at large.  He never complained in public – unless he was ridiculing a Republican.  When he died I found a file full of copies of parking tickets and traffic violations in other people’s names.  Folks thought that he was incredibly powerful.  He could even “fix” their traffic tickets.  Johnny G smiled and pocketed the tickets.  “No problems.”  He did fix them.  He paid the fines.  Now he aveva una bella figura!

I love Wednesdays!  That is market day in Pontelandolfo.  The trucks come zapping in really early in the morning.  Truck sides flap down and goods fly up.  Every Wednesday is like a mini festa with purpose.  You can find everything from baby chicks to faux designer purses.  Shoppers meander past the goods, chat and of course stop for un caffè.  Everyone looks great!  Nice outfits, good shoes, combed hair.  The first time I went, I rolled down the hill to the piazza sans make-up and not dressed for success.  You know – just like I go to Wegman’s for groceries in New Jersey.  I always say that I need to look good for me and then somehow I figure I don’t care about me and don’t bother.  In Italy I do bother.  Make-up goes on every morning – before I leave the house.  Sweat pants are for the house only!  You know, when I try to look terrific I feel terrific and my day just seems to work out better.  This might be the real reason for una bella figura.

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Una Bella Figura – butcher paper with panache!

One of the many things I love about Italy is the attention to eye-pleasing detail.  The smallest shops – from the macelleria, pasticceria to giolelliera – in Pontelandolfo all practically gift wrap their goods. When I go to the macelleria my chicken is elegantly placed on not just plain old brown or white paper but butcher paper embossed with a design and held shut with colored twine.  All those yummy sweet goodies from the pasticceria are placed on a golden tray, protected by a golden cardboard arch and wrapped in cellophane.  It is almost too pretty to unwrap and eat – OK that was a bold faced lie – we unwrap and eat the pastries immediately.  I bought my niece a purse at the giolelliera – which is a jewelry shop but sells cute accessories too.  It seems – unless you shop at an open air market – all purses come with their own cloth bag.  I was happy to go home with that, when the clerk put the purse in the cloth bag and the whole thing in a shiny purple bag, added gold ribbon and a gold sticker with the store’s name.  That too is making a good impression – una bella figura.

When a young person does well in school or makes the family proud by doing something special, I’ve heard the child ha fatto una bella figura.  Bella figura also means knowing how to behave in any situation.  I swear I think Italian children have cuteness and behaving inserted  in their DNA.  We eat out a lot and in Italy children are welcome in all restaurants from the linen and crystal spots to the smallest osterias.  They actually sit in the chairs, engage in conversation and eat.  Sure, they get up and run around a bit too but without the screaming and whining I hear in the USA.

When I think of the young men and women of Pontelandolfo I think of young women who can wear glamorous spike heels and still wend their way casually over cobblestones.  Women with university educations who dress in the height of fashion to sit in the local bar and understand that having one or two great outfits is all one really needs. Men who take their T-shirts to the local seamstress to have them custom fit and look elegant even after working in the vineyard. I have never seen a young person sipping a cappuccino in public, dressed in flannel pajama pants and a sweatshirt.  Everyone cares about the way they dress and look in public.  People are proud of who they are and share that pride through the way they dress and how they act.  It is simply a part of life.

The world certainly looks better to me when folks have una bella figura!

Ci vediamo!

Biennale Arte di Venezia

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On the Vaporetto to the Giardini and the Biennale!

We were excited to attend La Biennale di Venezia.  The 56th International Art Exhibition ran from  May 9th to November 22nd 2015.  Visiting Venice years ago, we had strolled through the Giardini, looked at empty buildings that every two years are filled with art and vowed to return.  Each country that participates in the Biennale has it’s own building to fill or we discovered – to barely fill  – with representative art of their country.  The exhibition takes place not only at the Giardini but also the Arsenale and in various locations across the city of Venice.

 

Curated by Okwui Enwezor, this year’s event got a scathing review in Art News.  Not to be put off by one person’s point of view and because we never do what we are told, Jack and I booked our train tickets and headed to Venice.

Our Cittidini Anziani – old people – tickets cost of €20 and were good for exploring both artsy sites – Giardini and the Arsenale.  The space is open and easy to navigate.  We strolled from pavilion to pavilion.  It was incredibly interesting to see the stylistic differences between artists and the types of art that were chosen by each country.  It was also interesting to look around and note that probably most of the 501,502 visitors and over 8,000 journalists that the exhibit attracted were our age.

One exhibit that the arts administrator in me found really enlightening was a giant space featuring blow ups of audience surveys from famous museums.  The surveys went back to the 1800s and asked many of the same demographic questions that we ask today.  Current exhibition viewers could sit with an iPad and take the Biennale survey.  As I did that, my answers immediately changed the results by 1 and were projected.  Most of the visitors to the Biennale have an advanced degree!  That bothered me – was it because only people with advanced degrees can afford to go to Venice?  There were young people interspersed among the baby boomers – were they all in graduate programs?  Hmmmm.

Jack and I love to go to museums and galleries.  We appreciate art of all types and eras.  That said – oh you know what is coming – she is going to say something bitchy about someone.  Who picks the American Artist?  I won’t say her name because she might be someone I got drunk with in the 60’s – actually her art reminded me of the crap some of my friends handed in to their art teachers in the 60’s.  The exterior of the American Pavillon could use a touch of paint and maintenance.  We entered through a side door held open by a fire extinguisher – charming.  The darkened interior sported a variety of screens all featuring the same film.  Two young girls dressed like  Isadora Duncan’s Isadorables scampered about, beat on a wooden log with sticks and generally didn’t do anything interesting.  Hung on the walls were props from the films, repeated repeated repeated prints and – oh I really can’t even talk about it.  With all the artists in the United States WHY THIS STUFF?

I did a little research and figured it out!  The artist teaches at the Massachusetts Institute of Technology and guess who curated the American Pavillon?  Good guess – MIT!!!!  They must have a “sacco di soldi” or access to the big list of sponsors that put up the cash for this trash.  Oops – I didn’t mean to make a disparaging comment.

Here’s a short video of just some of the exhibition halls we visited.  We intend to go again.  We had a great time – even if we did snicker at some of the art. Enjoy.

Ci Vediamo!