When Jack and I started this Italian life-style journey 10 years ago there were three things we missed about living in New Jersey – our family and friends, Jersey sweet corn and SUSHI. By our second year in Pontelandolfo, we were – ok I was – so jonesing for sushi that I insisted we search near and far for a restaurant. That year the only sushi joint we found was in Avallino and the sushi was not anything we would eat again. Thing sugar rice -yuck. I sighed. I cried and I wished on every star.
The stars came through! Giuseppe Sforza, an exceptional restaurateur, opened a world class sushi restaurant in – wait for it – hear me exploding with joy – in my home town!
Tawā, which means tower, sits under Pontelandolfo’s iconic tower and offers a world class experience. We knew it would. Giuseppe had been the proprietor of Landulphi a Latin themed pub. Latin like the language of our Italian ancestors. The menu was in Latin (with pictures), the waitstaff wore appropriate costumes, I mean uniforms, only beer was served and the food was fantastic. It was incredibly successful. A new version is being built in our historic center. But back to sushi. Tawā has been about a year in the making. Giuseppe is a stickler for detain and, even though I begged and pleaded and texted and shouted, he wouldn’t open until every detail was perfect.
Giuseppe, bless his heart, invited us to the prova. The night the chef and staff practice and get all the kinks out. It was a night to remember. What a gift of goodness. We learned that night that Tawā has a fixed price menu. No, not that plebeian all you can eat kind of fixed price but an opportunity to explore the delectable treats the chef is making daily based on the market and his muse.
We have been gastronomically entranced by the Percorso Tradizionale. Our first tasting was at the prova. We loved it so much we went back one day after Tawā opened to feast again. There were more courses than I could count and I was to busy groaning with happiness to take pictures of everything.
The wee bowl of white soup was magical. Fish broth with a hint of salsa di soia melded with a whipped egg and steamed, looked like the smoothest of flans. When the spoon pierced the cream, broth oozed up giving my tastebuds a smooth yet soupy feel. It was delightfully decadent. The salad, in the adjacent photo was celery, carrots and seaweed. Whoever sliced the celery into long thin lettuce like strips is a king with a knife. The sesame dressing rocked it.I loved every morsel.
Yes, of course there was sashimi and sushi nigiri. I particularly was impressed with the raw scallops served in the shell and topped with a frothy essence of the sea.
I better stop talking about the food, I am getting hungry and I am not close enough to Pontelandolfo to zip in, sit at the sushi bar, order a glass of wine and the apertivo. But domani!
Tawā is an asset to Piazza Roma. Giuseppe is great at marketing and people will visit our village from afar. I am so thankful to him for providing me with one of the things I miss most about New Jersey.
Ci vediamo prossima volta.
Literally Italy LLC
Stay tuned for our latest venture. Cooking in the Kitchens of Pontelandolfo is more than just cooking. Playwrights Retreat is happening now and a Writer’s Retreat is on the schedule for June 2025! Visual artists may be next!
Nonna's Mulberry Tree 