Il Re Ghiotto – Yummy Surprise in Rotondi (AV)

Everyday can be a culinary adventure!  My nephew Nick was flying in to meet the family and see Pontelandlofo for the first time.  Being “Auntie Never Late”, my accommodating spouse and I set off a little after noon for the Naples Airport. The idea was to explore a town or two along the way. Being foodies we started salivating at the signs for fresh buffalo mozzarella and various local trattoria.  What can I say, we slowly drove ignoring the incredible mountain vistas and looking for a place to stop for pranza.  I’d spy something on the left and bellow there!  Jack would swerve and through clenched teeth say look for something on the right.  That was the right advice.

It has a parking lot!!!
It has a parking lot!!!

The next place on the right was “Il Re Ghiotto”.  It looked interesting and – this was incredibly important on a busy narrow street – it had a parking lot.  Inside the tables all had sweet checkered table clothes and linen napkins.  We could see the comfortable layout clearly because there was absolutely no one in the place.  We knew why, but hated to admit it.  We were hungry Americans who stopped for pranza on the early side of appropriateness – 1:00 pm.

Being in mozzarella di bufola country we of course ordered a caprese salad to share, aqua minerale frizzante and vino rosso di tavola.  Within moments toasted quarters of artegean bread appeared topped with diced tomatoes and fresh basil that had been marinating in the regions incredible olive oil.  Yummy.  I wondered if my Italian had been so bad that my “l’insalta caprese” sounded like “bruschetta “.  I shouldn’t have worried, the bruschetta was simply a gift from the kitchen. Like every caprese salad we have had in Italy, the tomatoes tasted like fresh tomatoes not hot house drek and nothing beats really fresh mozzarella .  Since we had about 5 hours before the flight was due and were only an hour from the airport, we ate slowly and savored every bite.

Jack had ordered miniature penne pasta tossed with porcini mushrooms, a few diced tomatoes, loose sausage and of course that amazing olive oil.  He made me taste it and I wanted to grab the plate. But if I did that he’d grab my risotto and I refused to share.  I ordered mystery risotto.  A mystery because the only word I recognized in the description was “risotto”.  It was purple in color, had teeny tiny bits of something meaty in it and was amazing.  Jack took a taste. I took two tastes.  OK – purple- maybe squid with squid ink? But everyone knows the word for squid – calamari.  This word started with A. Of course, I didn’t write it down. Didn’t tell master mind Jack the word.  Hence, I couldn’t look it up. ( I found out later it was made with red wine.)

For contorni we had rucola (arugula) that Jack pointed out must have been picked 5 minutes ago. They were tiny leaves perched in a bowl and served with bottles of olive oil and vinegar.

After our coffees,I asked the owner in what I thought was impeccable Italian for the check. He looked at me and responded in impeccable university grade American Standard English,” are you from New Jersey or Connecticut?”  All those Italian classes and I still can’t pass.  We introduced ourselves to the charming Pasquale and he joined us for tale swapping

Pasquale, the charming host.
Pasquale, the charming host.

He was born in Jersey City and lived there during his adolescent years.  The family has a marble, granite and stone business in Patterson,NJ.  They also own the R\restuarant in Rotondi (AV).  He and his parents fly back and forth often. We promised to come back the next time we made the airport trek and take a picture for this blog of his dad’s circa 1970s Cadillac Coupe De Ville sitting I the garage flaunting its NJ liscence plates.

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Where oh where did those little plates go?

You will notice there are no pictures of food.  Why?  You damn well know why!  It was so good we scoffed it down before I remembered to take a picture.  If you want to see the food visit:

Il Re Ghiotto – Ristorante Pizzeria

S.S. 7 Appia, 62

83017. Rotondi (AV)

Tell Pasquale that the New Jerseyans sent you.

Politics Runs in the Family! Vote!!

Vote for Giusy Mancini!!!
Vote for Giusy Mancini!!!

Carmela generously invited us for pranzo yet again!  We don’t complain she is one of the best cooks I have ever encountered.  We were all eating and laughing – well they were laughing at my Italian – when the door burst open and Carmela’s youngest daughter, Giusy raced in screaming.  She was ranting so rapidly that  I couldn’t figure out if the dog had died, her car was in an accident or – what?  The what was something I never would have imagined.  As a matter of fact, I couldn’t believe it, she is running for “consigliere” which is like being on the city council.  Now in my New Jersey family, politics were a part of life.  My dad started running for office before my sister and I could even run.  We grew up licking stamps, banging on doors, smiling at creepy people and getting out the vote.  I’ve run for and sat on a school board.  Ran and lost a whopper of a city council race in Asbury Park and worked on numerous campaigns over the years.

What a kick in the bloodline connection to hear this beautiful 25 year old woman go on and on about shady campaigning.  It seems that the last mayor (Sindaco) had been re-elected for a second five year term when the council (consiglieri) decided they couldn’t work with him.  So they all up and resigned!  Just like that a change of government!   That meant another election had to be called – an out of cycle election.  Before I go on let me try to explain the basics of the system.  I sat down with Rossella ( our family avvocato) to get a quick lesson.

There are four levels of government – Federal (Governo Stato with two houses – Camera dei Deputati and Senato), Regional (President & Consiglio Regionale), Provincial ( President & Consiglio Provinciale) and local (Communale – Sindaco and  Consiglieri). The number of local council members (Consiglieri) depends on the size of the Comune.  I’m only going to talk about this local election – we have a cousin running and that makes this election important.

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Village Crest

The Sindaco (mayor) and her/his Six Consiglieri are elected every five years – man does that sound just like my old home town Asbury Park, NJ.  Originally the entire country had the local elections on the same two days (how civilized  – two days – one of which is a Sunday).  But as governments caved in and special elections had to be called the country suddenly found itself with elections happening all the time.  Back to Pontelandolfo –  the last six consiglieri walked and the Ministero dell’ Interno picked the date for the new election.  The village activists only had a scant few weeks to get tickets together.  The ticket formation is key.

The way local elections work in Italian towns is “all or nothing”.  The various political parties ( organizations) put someone up for Sindaco.  On the ballot you must vote for the party of the Sindaco and then write in just one name from the list of names below his/hers.  That list is called “la lista” and the people on the list are the people the newly elected Sindaco will choose from for his consiglieri.  You write the name of the one person you want  to be consigliere after you vote for the party/sindaco.  Who knew that “bullet voting” was a common sport in Italian politics!  If the Sindaco whose list a person is on wins and that person – hopefully my cousin Giusy – was the top vote getter on the list than the Sindaco has to name her a member of the consigliere.  The sindaco gets to pick four from his ticket.   This is the majority (maggiore) and then the Sindaco must pick the Sindaco candidate of top two vote garnering other lists. These two become the  consiglieri di minoranza.   This all means the top vote getters are set for five years – unless the consigliere decide the Sindaco is too stupid to live and they all resign.  Whew – it really is winning party take all.

The dilemma this particular Saturday was a typical scurrilous whisper whisper campaign tactic.  Folks are spreading the rumor that the old ousted mayor  supports the ticket that Giusy is on.  Since he was ousted, that doesn’t bode well for her group.   As Giusy went door to door asking for a vote for her group in general and herself in particular, she discovered this unwanted endorsement – not at one house but at many!

My immediate New Jersey political maven thought was – which one of the other groups started the rumor?  When I ran for city council in Asbury Park this pazzo woman ran around telling people that my sons and I were slum lords in Bradley Beach.  Strange rumor since A – I don’t have any kids and B – I only owned one house ever!  People just like to rattle the gossip chain. The conversation around the table was heated. The advice ranged from “let it go – who will believe him” to “confront him and tell him to stop”.  I was thinking more along the lines of sending out a flier that has the former Sindaco endorsing another group and really confusing everyone.  During the angst, I discovered that Rossella’s husband Pasquale is a consigliere of a neighboring town.  She married into another family with a history of political activity. When I heard that  I stuffed another vote into the ballot box for blood defining who we are.

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This is the Municipal Building.

The first year I had my Italian citizen ship, we happened to be in Pontelandolfo during a municipal election.   I actually gotten a post card alerting me to the election before we left Asbury Park.  When Jack and I visited Carmela and Mario I asked about the upcoming election and if I could vote.  They didn’t think I could but were supporting a “sindaco” – I had no idea what that meant, but of course I would vote for whoever they told me to vote for – I mean I did grow up in a political family and knew the drill.  They made a call and suddenly this man raced in, grabbed me, my Italian passport and dragged me to the municipal building.  I had no idea why.  At that time I spoke barely any Italian and just signed where he pointed.  The next thing I knew I had a document that allowed me to vote in my first Italian election.  The elections are very civilized – they are over two days – one of which is Sunday.  You have no excuse not to get to the polls. Besides with half of the town standing in front of the polling place going to vote is a social event.   I went in to the poll, handed in my certificate and was handed a paper ballot.  Now what?  I couldn’t read a thing, couldn’t ask a question and stood staring at the little cardboard dividers set up on tables.  Luckily, things are pretty relaxed and Annarita not only photographed my first vote but went to my “booth” with me.  All I had to do was put an X in the circle with the sindaco’s name and write my choice for consigliere (I had it written on my palm) on the line below; then fold it and yes – stuff it in the ballot box!  Since then, I have voted in a number of federal elections – absentee of course.

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Tessera Elettorale – Voting Card/Record

This year, knowing that I absolutely had to vote for Giusy, I went to the municipo with Rossella and asked the clerk myself for the necessary document to vote.  The election is May 26 & 27  . Stayed tuned for more election updates as nefarious plots and electioneering continue!

Pumpkin Ravioli – Ravioli con la Zucca Dentro e Fuori

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Out of the frying pan into my stomach.
Skip the plate!

This is the beginning of the most exciting part of my living in Italy.  Learning how to cook not like an Italian American but like a Pontelandolfese.  Today, I am sitting next to the gorgeous, multi-lingual, brilliant Annarita Mancini and she is going to unearth the secret of the incredible ravioli con zucca. We decided that this is not a cook book blog but a “watch your nonna” and “listen to your nonna” blog.  Everything is a pinch of this and a handful of that. So just leap into the conversation and add your nonna’s touches too.  Sit back, think foodie thoughts and follow along.

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Annarita really did shoot me dirty looks!

For you lovers of language we will post the first recipe but not a recipe  in Italian ably written by Annarita and then in English poorly written by me.

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Look in the back of the cupboard – every italian American has one of these tucked away!

Facilissimo preparare i ravioli!  Un uovo per 100 grammi di farina…io e mamma abbiamo dovuto usare 9 uova!!!  (That means she fed a ton of people and added more flour too.)  ok…unire le uova, la farina e un pò di olio, mescolare fino a rendere l’impasto omogeneo. (“The flour is asking you for more eggs” says Carmela – “that is how you know how much.”  How funky granola woo-woo is this!  I love it!  It is more about look, touch – or as Carmela says “your relationship with the food)   Sorry for interrupting – what kind of look are you shooting me – I said I was sorry.

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Boil baby boil. I’m hungry.

Creare delle sfoglie usando la macchinetta per la pasta.  Le lasciamo riposare cospargendole con un pò di farina…nel frattempo prepariamo la zucca per il ripieno dei ravioli…cuocere la zucca con olio,aglio e sale, quando é cotta unire le noci tritate, lo speck a pezzetti e una manciata di formaggio grattuggiato. Con l’aiuto del “miracoloso” attrezzo per preparare i ravioli il gioco é fatto.  Mettiamo una prima sfoglia di pasta sull’attrezzo,poi aggiungiamo un pó di ripieno negli appositi spazi,copriamo con una seconda sfoglia, passiamo il matterello sulle sfoglie e i ravioli sono pronti. Passiamo alla cottura…cuocere i ravioli in acqua bollente per meno di 5 minuti.  (Come dice mamma:” il tempo che salgono!”)

  See she is doing it again – she just knows when it is done!  OK, OK – back to Annarita – Per condirli abbiamo usato gli stessi ingredienti del ripieno: zucca, noci, speck e formaggio…basta farli saltare in padella per 2 minuti e il risultato sará delizioso!!!!

According to Annarita making ravioli is easy!  She forgot to tell you that Zia Giuseppina first had to go to the chicken coop and get the eggs.  OK, now that we have eggs and flour here we go.  They use one egg for about 100 grammi of flour – that is about 4 ounces.  You have to go by touch here.  Not too liquid and not to dry. If it needs more flour – add some.  So for twelve people they used nine eggs and about two pounds of flour – Did we really eat all those ravioli???

Blend the eggs and flour together until you have a nice smooth ball of dough.  Then break it into handfull sizes, flatten it and send it through the pasta machine.  After you made the sheets of dough, set them on the counter on a little flour and let them rest.

Meanwhile, you got some strong dude to cut into the fresh pumpkin and peel it – go find a cute guy at the local caffé.  Slice the pumpkin into tiny thin slices.  Put some great olive oil in a frying pan with garlic and let that start to cook.  Add the pumpkin and saute all together.  Add salt to taste.  (Anyone have another word besides “add”?) When the pumpkin is cooked add thinly sliced walnuts, grated parmesan and speck.(Unlike other prosciutti, speck is deboned before curing and made in northern Italy.)

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Anybody sell Tupperware? I want one of these.

Place a sheet of pasta on the – I could not believe this- TUPPERWARE ravioli form.  Poke the dough into the form and put about a spoon full of filling in each cavity.  Cover with a second sheet of pasta and pass a rolling pin over it.  The ravioli form has ridges that will cut the pieces into the perfect shape.  Flip the form over and – shazaam – you have ravioli.  Now, you all know how to toss ravioli into boiling salted water and cook it until it floats to the top.

What you didn’t know was the segreto – secret – use the same filling for the “condimento” – non sauce.  They fried up extra pumpkin, garlic and speck.  Then tossed in the nuts and some grated parmesan – which is made from local cheese  and the cooked ravioli and served it up with fresh parsley – add extra parmesan to taste.  There you have it – “to die for” ravioli.

Buon appetito! DSC_0014

Buon Compleanno a Me!

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” It’s my birthday, I can eat the real whipped cream icing before anyone dare get near this cake!
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Zia Giuseppina regales me with tales of yore. She speaks the village dialect so understanding everything is a challenge but great fun.

Happy Birthday to Me!  The family rallied to create the perfect birthday party for me.  What made it perfect?  Great food!  Great conversation – that I only understood 40% of! Great tales of yesterday.  Great hopes for tomorrow.

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Primo Piatto – Annarita and Carmela’s “to die for” ravioli. Recipe will be up soon – think fresh, natural and yummy.

Primo piatto was ravioli that was so “sono buoni” that I want to take Annarita and Carmela back to the United States with me to just feed me the ravioli.  I’m going to create a special section to post Carmela’s recipes – they are all a touch of this and a toss of tantalizing!

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Lamb cooked in just a wee bit of the hard stuff – mouth waters thinking about it.

Secondo Piatto?  Why it could be nothing less than my absolute favorite meat – roasted lamb.  Jack absolutely hates lamb but tasted Carmela’s and asked for seconds.  She added a secret ingredient – booze!

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Carmela sautéed some “from the market onions” in olive oil from husband Mario’s trees, tossed in some salt and a little water. The fave disappeared in minutes.

Yes, we had a vegetable too.  Right now fava beans are in season and incredibly plentiful at the market.  But who needs to go to the market – so many people grow fava beans that they give away baskets full.  Think tons of zucchini in the summer finding its way from your neighbors garden to your back porch. I must admit, I never had fresh fava beans before – only dried.  Since Zia Vittoria gives me a basket every few days, I too have been experimenting with how to cook them.  (I made a fantastic batch the other day with apple, cinnamon, onions, red pepper and – well I don’t remember – I just threw in what ever was handy.)

Diets be damned.  How can anyone say no to a vanilla cake with layers of real whipped cream, nuts, chocolate and bits of heaven.  My family in the states is full of artistic types and it never ceases to amaze me to discover that our family in Italy has the same artistic characteristics.  As Zia Giuseppina is constantly saying to me – “we are of the same blood.”

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This New York Bakery worthy cake was created by Rossella and Giusy – under Carmela’s watchful eye of course! (Rats – I had to share.)
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Quanti anni hai! Non lo so – there are too many years to remember!
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I thank each and every one of you for a perfect day.

You know, today is my special day.  I am just going to eat, drink and then go to the piazza and do it again.  So long – see you domani.

La Nostra Casa

Restored Stone Italian Home
Restored Stone Italian Home

My cousin Carmella is amazing.  When I called and told her we had decided to jump into the fire and try living in Pontelandolfo, she scurried about looking for an apartment for us.  I wanted three bedrooms in the hope that I could nudge the other USA members of our extended family to hop over and visit too.  That plus my two bathroom requirement made the search more of a challenge. Carmella knows everyone in Pontelandolfo and kept asking around until she discovered the gem of all gems.  We are living in half of a completely updated and restored stone dwelling.  Three bedrooms, three bathrooms, the formal kitchen and the working kitchen, dining room and well – just look at the pictures!Driveway

We are about a 15 minute downhill walk to the Pontelandolfo piazza.  Notice I said downhill walk.  This is a mountain village perched high in the hills.  I hate to admit it but, unless I  bump into someone in the shops who would give me a lift, I usually call Jack to come and bring me back up the hill.  You can see the mountains peeking out as you pull in the driveway.  Yes we did rent a car – but I’ll save that story.

garage at houseOur landlord is an incredible landscaper and the grounds include topiary trees, olive groves, oodles of vegetable gardens, fruit trees and – well you get the picture.  Most homes don’t have the kind of landscaping that Nicola has done.  There will be pots of flowers but we seldom see lawns and shrubs.  Everyone has a subsistance garden, fruit trees and olive trees.  Food comes first!  We are lucky to be renting from a true artist.  The small building on the left has a wood burning oven.  It is where they smoke meats, sausages, bake bread and put up food for the winter.

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IMG_0374Don’t let the beauty fool you.  This is a working farm complete with chickens .  At the end of every meal we go out our back door and pitch the left overs to the chickens.  They love fresh fruit and vegetables too!

Curious about inside the house?  Or what a great place like this costs?  Well, all I’ll share is that the rent for this heavenly spot is less than you can get a studio apartment for in Hillsborough, New Jersey.  Let’s take a look inside.   Walk up to our front door – oops beware the cat may be sleeping on the chair or Zia Vittoria may have left us some fresh eggs.

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The front terrace is a great place to stare at the mountains, read a book or just – well – do nothing.

As you walk inside you are in the sitting room – note the fireplace. Sitting Room That not only provides ambiance but is also the source for the heat in the whole house.  Many folks here have heating systems that are based on hot water being heated by the wood burning fire place or pellet stove.  You have to make sure that you have a fire going if you want to take the chill off the house.  I  spent the first night here  whining about how cold I was – all those summer clothes I packed don’t keep me warm in the mountain.  All the floors are terracotta that sends the cold right up my legs.

Nicola explained the heating system the next day.  Then I stared at Jack, moaned and  really whined until he made a fire and kept it going.  Yeah, yeah, I know I should have shut up and schlepped the wood in.  Pffff – sometimes a division of labor is a wonderful thing.  These wood burning systems absolutely work.  We also have a gas fired on demand hot water system that we turn on just to take showers or wash dishes.  Everyone says that electricity and natural gas are expensive so we honor that.  I will find out just how those prices compare to what we pay in New Jersey. We don’t have to worry about running out of wood. 2013-05-10 10.50.15 The back of the house has a storage area that is chock full of wood. Much of it is harvested in the forest.  Everyone here really works hard and saves money by living off the land.

Look there is Jack reading his iPad in the dining room!  Note the interior archway.  The entire house is made of 2013-05-10 10.53.53stone with colored cement overlaid.  It will keep us incredibly cool in July but today, I am still feeling the chill.

Enough chatter.  A picture is worth a thousand words.

I’ll let them tell the rest of the story.

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On the Road to Pontelandolfo!

Car Packed    Just how much do you pack for three months in Italy?  I had it down to three washable summer dresses, three pairs of slacks, one washable dressy dress and five assorted artsy tops.  That should have fit in one carry-on.  But no!  Suddenly, I had one large suitcase, one small suitcase, one carry on suitcase and one very, very large purse.

What the heck is in all of those bags?  Presents!  Since we found our Italian family fifteen years ago, I delight in packing gifts for everyone – that includes children’s books in English. (Beginning in nursery school all students study English.)  Plus, my precious niece Alexandra Rose is graduating from the London Academy of Dramatic Arts this July and I had to lug along her graduation prizes.  OK, so that bag should come back empty.  Nah – it won’t – I’ll buy tante cose while I am in Pontelandolfo.

Shoes!  I forgot about the shoes!  I brought two pair of sandals – no make that three, black pumps, Clark quasi sneaker shoes and those funky shoes that you can walk in water with.   The carry on suitcase held a computer, iPad, Kindle, adapters, all sorts of wires, plugs and electrical things plus pads, pens, files, and books.  It weighed more than my clothes.  The big purse – well that was so stuffed I can’t remember what was in it – but no clothes.

Jack carried the Magic Jack – which  is a fabulous thing to own. You can migrate your home phone number to it and when someone calls your house in the USA it will ring anywhere in the world.  We now use it as our primary home phone and have cut our telecommunication costs considerably.  We are so glad we bought the Magic Jack and recommend it highly.   His two big bags and one carry on also contained his computer, camera, peripherals, sneakers, two pair of sandals, regular leather shoes, and who knows what else.  I didn’t pack it.

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My awesome godson, Tony, owner of Kennette Productions ( that was a blatant plug-in case you need any video or audio work done) drove us to JFK Airport.  We got there in plenty of time to toast our new adventure.  The “test” to see if a tiny mountain village is the perfect place to spend our retirement years.  We flew “Premium Economy” which means seats that you can actually sit in without your knees in your face and the opportunity to schlep two suitcases plus a carry on.  It was an interesting trip.  We got to Rome, easily made our connection to Naples, took the cute bus to the plane, got on the plane and smiled at each other.  In one scant hour we would be in Il Mezzogiorno.  Or so we thought!  For about forty-five minutes we sat on the plane.  No, they did not serve us wine and olives.  They did, however, tell us that we would be taking off as soon as the last passengers arrived.  They HELD THE PLANE for someone!  No one would tell me who the someone was – yes I did whisper the question.  But a very well dressed older gentleman sauntered on casually,  took his seat forty-five minutes after everyone else did and we were off.

IMG_0300  The Naples International Airport (Capodichino) is very manageable.  It is small enough to make the end of the journey feel like a family style beginning.  You can easily get your baggage and zap out the door.  There are buses to Naples and from there you can catch trains to most of Southern Italy’s major points of interest.  We have a great family and my cousin Rosella and her husband Pasquale picked us up and whisked us off to what would become our home for three months – Pontelandolfo, BN, Italia.